Cover and simmer for 10-12 minutes or until vegetables are tender; cool slightly. Looked and looked on internet for the recipe. All which are very different but suitable for whatever I might be craving. Scoop squash flesh from skins and transfer to a stockpot. Finally gave up and called a neighbor who saved a hard copy. We left out the carrot, as I have a teen allergic to carrots. Wash the seeds and reserve. Transfer the soup to bowls. ous. The chipotle peppers impart a slightly sweet and smoky flavor that adds interest and dimension without being overwhelming. Reduce heat. I may add another pepper next time to make a little more spicy. Add onion and salt and sauté until slightly softened, 3-5 minutes. Remove from the oven and let cool. Garnish Chipotle Butternut Squash Soup with cool sour cream and cilantro along with a tangy squeeze of fresh lime to soften the spiciness and complement the butternut squash. Top with crispy tortilla strips and plenty of creamy, diced Avocados from Mexico for … I am so happy. Add garlic; cook 1 minute longer. Top each with a dollop of chipotle cream and serve. Cook and stir until spinach is wilted and soup is heated through. This is a fabulous, teen-tested recipe. Bake for 2 hours. Preheat oven to 400°F. Transfer mixture to a blender; add the tomatoes, cream cheese, basil, chipotle pepper and remaining broth. https://gran.luchito.com/recipes/chipotle-butternut-squash-soup The flavor is amazing, especially the next day after the flavors all meld together. Cover and cook until the squash is very tender– it should … If desired, sprinkle with fresh sage. Stream your favorite Discovery shows all in one spot starting on January 4. Place cut side down onto a rimmed baking sheet lined with foil. www.alaskafromscratch.com/2012/09/11/chipotle-butternut-squash-soup Cover and process for 1-2 minutes or until smooth. Add apples and garlic; cook 3 minutes longer. Turn off the heat and using an immersion blender, carefully puree the soup until very smooth. Cover and simmer for 10-12 minutes or until vegetables are tender; cool slightly. The smoky and spicy chipotle peppers balance the natural sweetness of butternut squash and carrots. Return to the saucepan; stir in the beans, corn and spinach. peel the squash (i use a vegetable peeler) and chop into 1 inch pieces. Arrange on a baking sheet and roast until very tender, about 45 minutes. Chipotle Butternut Squash Soup is a healthy squash soup that is full of chipotle flavor! I really liked the flavor. One 3-pound butternut squash, peeled and diced (8 cups) 1 small canned chipotle in adobo, chopped 7 cups chicken or turkey stock or low-sodium broth Taste of Home is America's #1 cooking magazine. In a small bowl, mix together 1 teaspoon of chipotle and the sour cream. Add 4 cups of the chicken broth and bring to a boil. Arrange carrot and onion around squash. Mix in two teaspoons of the chipotle into the soup, and season with salt and pepper, to taste. Cover and process for 1-2 minutes or until smooth. Pour 1 cup broth in pan and cover tightly with foil. My sister gave me two good-sized butternut squash from their garden.. place the squash and carrots onto the prepared baking sheet. A chipotle chile is a smoked, dried jalapeno. —Roxanne Chan, Albany, California, Chipotle Butternut Squash Soup Recipe photo by Taste of Home. I will be making this again for sure. I think the key to maximum enjoyment with this butternut squash soup is roasting the butternut squash and onions before turning them into soup. The sauce tends to be more mild than the chipotles themselves and can be used in place of them to reduce the heat in a dish. Stir in cooked butternut squash pulp, broth and chipotle sauce (can add more than 1 tablespoon if want soup spicier). Saved the magazine page to my computer .. Will computer crashes a year ago and couldn't remember the recipe exactly. Saute this mixture for 10 minutes. Just made this.....yummmmm me!!! Meanwhile, preheat oven to 350°F. Posted by Renee Cauller on November 15, 2019 This recipe will warm you and your family, heart and soul. Arrange the carrots and onion around the squash and pour 1 cup broth into the pan. Return to the saucepan; stir in the beans, corn and spinach. It is called Chipotle butternut squash.. Bingo found it. I wanted to love this soup but I just found there was too much in it. 2. Add the onions and garlic to the slow cooker along with the chipotle pepper, cumin, honey, broth, butternut squash, salt, and pepper. In a roasting pan, place squash halves cut side up. May keep the spinach or may not. Scoop the carrots, onions and apples into the bowl and toss to … Divide butter and maple syrup evenly between the squash cavities. This one is super easy to tweak as well. We’re getting into my kind of season – nope, not the holidays (though I do enjoy those too), but to me it’s now soup season. Add in the onions & garlic and saute for 1-2 minutes. My hearty soup uses herbs and vegetables from the garden along with convenient pantry items, so it’s easy, fast and mostly fresh. Directions. If necessary, add more of the remaining stock to create desired consistency. 55 Easy Skillet Recipes Prepped in 15 Minutes, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 chipotle pepper in adobo sauce, chopped, 1 can (15 ounces) black beans, rinsed and drained. Heat the soup to a boil, then reduce heat and simmer uncovered for … Using 1 tablespoon of the olive oil, grease the sliced surface of the squash and season with salt and pepper, to taste. The chipotle butternut squash was definitely a success and the combination of sweet and spicy with the hints of smoke was wonderful. In a Dutch oven, saute the squash, carrots, onion and celery in butter for 5 minutes. Chipotle Butternut Squash Soup with Grilled Corn and Chili Lime Shrimp. The butternut squash certainly did not get all crispy like the potatoes in the other dish but I particularly liked how some of the sides of the butternut squash … Scoop the butternut squash flesh into the pot and stir. Remove from the oven and let cool. Topped with cilantro, green onions, and Greek yogurt for a satisfying Mexican squash soup. In a 5-quart kettle, heat oil over medium-high heat. Even modified with sour cream (remnants) and coconut milk, it was delic Add the garlic, chipotle chilies, adobe sauce, spices and a pinch of salt and pepper. Saute until just tender, about 10 minutes. Chipotle Butternut Squash Soup is all you really need in life. I have five different recipes for butternut squash soup. Saute 1-2 minutes more. Posted by Megan on January 24, 2018 February 1, 2018. Will serve with a good southern cornbread. In a large saucepan, saute the squash, carrot, onion and cumin in oil for 10 minutes. Mix the spices together and then add to the vegetables, stirring until they are well coated. CHIPOTLE BUTTERNUT SQUASH SOUP RECIPE. Using 1 tablespoon of the olive oil, grease the sliced surface of the squash and season with salt and pepper, to taste. CHIPOTLE BUTTERNUT SQUASH SOUP. Delicious and easy butternut squash soup made right in your slow cooker with a little extra flavor from the added chipotle peppers. © 2020 Discovery or its subsidiaries and affiliates. Chipotle Butternut Squash Soup. Preparation. Reduce heat. I used fresh tomatoes from our garden, added two more of the chipolte peppers, some more of the adobo sauce, salt, pepper and about 1/4 t of paprika. Transfer mixture to a blender; add the tomatoes, cream cheese, basil, chipotle pepper and remaining broth. This was so tasty. I’m kicking it off with these fall favorite ingredients in this comforting bowl of Butternut Squash Apple Soup. In a large pot on medium heat, add the butter, butternut squash, diced onion, diced celery, diced carrots, and leeks. Using 1 tablespoon of the olive oil, grease a glass baking dish. Season the chipotle cream with salt and pepper, to taste. Add garlic, chipotle peppers, bell peppers, and butternut squash, stirring to combine. Add the garlic and saute for 2 minutes. Preheat the oven to 400 degrees F. Halve the squash lengthwise and scoop out the seeds. Home Recipes Dishes & Beverages Soups Bean Soups. Bring to a boil, cover, and reduce heat to simmer until the squash is tender, about 30 minutes. How to cook Chipotle Butternut Squash & Pumpkin Soup. I would do this again, just without the seeds of the chipotle pepper and with about a 1/3 of the pepper. It’s made from scratch, really delicious, super creamy, and is under an hour away to being served at your table. I used one to make this soup. In a large soup pot, heat oil over medium heat. A dear friend shared this recipe with me years ago and I’ve made it every winter since. Butternut Squash Soup with Chipotle. Mix in 2 teaspoons of the chipotle into the soup, and season with salt and pepper, to taste. Everyone loves it. Your family will devour it. I absolutely love this soup! Then add in the cumin, smoked paprika, & chipotle pepper & adodo sauce. Leave the heat on medium and allow this to simmer for 30 minutes, until all vegetables are soft. I'll make it again but without the chipotle, corn, beans and cream cheese. Dried or canned chipotles are easily found in most supermarkets. Course Main Course, Soup … Stir in the broth, apple cider, chipotle pepper and salt. All rights reserved. Instead of using the seeds of the butternut crush, I used crumbled cashews. I replaced the coconut milk with more chicken broth, and then added dried chipotle powder (you can also use a diced chipotle chili from a can of chipotles in adobo sauce), ground cumin, and a … A little bit of chipotle can impart a lot of flavor and heat so if you're cautious about heat but feeling adventurous, try using less to start, adding more if desired. Chipotle and chili powder provide ample spice to round off the sweet, seasonal flavor of butternut squash. Excellent soup as written. Sign up for the Recipe of the Day Newsletter Privacy Policy, Butternut Squash Soup with Chipotle Cream, Butternut Squash Soup with Maple Sour Cream, Sugar Pumpkin Soup with Chipotle Cream Recipe, Roasted Pumpkin Soup with Chipotle Cream Recipe, Turkey Meatballs with Chipotle Cream Sauce Recipe. Serve this hearty bisque for dinner on a cool autumn night, or pour it into individual shot glasses for a savvy appetizer. In a separate large mixing bowl, combine the chicken stock, chipotle peppers, adobo sauce, and salt. One of the easiest and yummiest ways to cook this quintessential fall favorite vegetable is by simply making soup. In a large bowl, mix the olive oil, 1 teaspoon cinnamon, cumin, and 3/4 teaspoon salt. The other keys are the chipotle peppers and coconut milk. In a roasting pan, place squash halves cut side up. serves: 8 servings Prep: 20 minutes Add the chipotle peppers, chipotle pepper sauce, pumpkin and chicken stock. If necessary, add more of the remaining stock to create desired consistency. I used chipotle Chile pepper seasoning as I didn't have the canned peppers, and a Jalepeno pepper, diced. Puree the soup in a blender in batches until smooth. drizzle with olive oil (about 3 passes of the bottle). Divide butter and maple syrup evenly between squash cavities. I have given a spicy twist to it by using chipotle pepper which is the star of the show besides of course butternut squash. I have also used pumpkin instead of the squash. Very good recipe. We added smoked turkey breast at the end and wow! Brush part of the mixture over the cut edges of the squash. Cover and process for 1-2 minutes or until smooth. Scoop out the butternut squash flesh and add that to the pan. Return to the saucepan; stir in the beans, corn, and spinach. Cook and stir until spinach is wilted and soup is heated through. I have made this several times as written and have added diced chicken, used different beans. Reduce the heat to low, cover the pot, and simmer until the vegetables are very tender, about 30 minutes. Carefully transfer the soup to a high speed blender and blend on high until completely smooth and creamy. 1 medium butternut squash, halved lengthwise, seeds discarded, washed, and reserved, 2 teaspoons minced canned chipotle chiles in adobo, 1 teaspoon minced canned chipotle chiles in adobo. Transfer the butternut squash, yellow onion, and garlic into a slow cooker. Brush cut sides of squash with 1/2 teaspoon oil and arrange, cut sides down, in a shallow baking pan. In fact, I had tasted it when there was just broth, spices, tomatoes, carrot and squash (I roasted mine) and found it delicious. Arrange on a baking sheet and roast until very tender, about 45 minutes. They can be found dried, pickled or canned "in adobo" which is a sauce made with ground chiles, herbs, vinegar and spices. Set aside until cool enough to handle. Transfer mixture to a blender; add the tomatoes, cream cheese, basil, chipotle pepper and remaining broth. In a small bowl, mix together one teaspoon of chipotle and the sour cream. In a small bowl, soak chilies in warm water for 2–6 hours; drain. Add the chicken stock and bring to a boil. Heat the olive oil in a large soup pot or dutch oven. Joyce Moynihan, Volunteer Field Editor. So I had pulled this recipe out of a page of some magazine years ago.. Made it a zillion times. It's no secret that I am a huge fan of squash. Directions. Delicious. In a large heavy pot over medium-high heat, add the remaining olive oil, onion, celery, and carrot, then season with a pinch of salt. Stir well, then pour … 2 tablespoons unsalted butter 1 medium onion, finely chopped 3-pound butternut squash, peeled and diced 1 small chipotle pepper in adobo sauce, chopped 7 cups low-sodium chicken or turkey stock 2 tablespoons honey salt 1 cup sour cream ¼ cup finely chopped chives, plus more for garnish. Preheat oven to 425 degrees. Meanwhile, preheat oven to 350°F (176°C). Chipotle-Lime Butternut Squash Soup. Think the flavors will meld overnight and this will be even better tomorrow! Add the squash, 4 cups chicken broth, and chipotle pepper. Add 1-1/2 cups broth; bring to a boil. Thank you for a great recipe. This silky butternut squash soup is slightly sweet, it's smoky from the chipotle peppers, and it's topped with delicious chili lime shrimp and grilled corn! Turn off the heat and using an immersion blender, carefully puree the soup until very smooth. Once hot, add the onions and sauté for about 5 minutes, stirring occasionally, until onions are translucent and fragrant. Reduce the heat and simmer on low for about 10 minutes. Stirring to combine the carrot, onion and cumin in oil for 10 minutes recipe chipotle butternut squash soup me years ago made. Will computer crashes a year ago and could n't remember the recipe exactly me. Used pumpkin instead of the olive oil, grease the sliced surface of the olive oil, grease the surface! 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Medium and allow this to simmer until the vegetables are tender ; cool slightly who saved a hard copy me... Of chipotle butternut squash soup with 1/2 teaspoon oil and arrange, cut sides of squash with 1/2 teaspoon oil arrange. End and wow arrange on a baking sheet lined with foil want spicier... Flavor of butternut squash soup was delic ous with olive oil, 1 teaspoon cinnamon cumin! That to the saucepan ; stir in the beans, corn and spinach stir... Toss to … butternut squash turning them into soup have a teen allergic to carrots of smoke was.. Chipotle Chile pepper seasoning as i did n't have the canned peppers, simmer! Have also used pumpkin instead of using the seeds use a vegetable )...
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