Cover and cook on high for 1 hour. Presoaked beans also tend to hold their shape better. Drain and rinse soaked beans, and combine with diced celery, grated carrot, and chopped onions in your slow cooker. I might have to experiment this weekend. Learn how your comment data is processed. Slow-cooker Ham & Navy Bean Soup. If you are using a ham bone, put it in the slow cooker now, too. Add 2 medium bay leaves to the slow cooker along with the beans and vegetables. Add enough water to the pan juices to make a total of 1½ to 2 quarts of liquid, depending upon how thick you like your soup. If you are using pan juices (i.e.,ham juice from the bottom of the roasting pan): Refrigerate pan juices for at least four hours, until very cold. … Cook on high for 5-6 hours, until beans are tender. Add enough water to the pan juices to make a total of 2 quarts of liquid, and then add all the liquid to the ingredients in the slow cooker. Your email address will not be published. Simmer the navy bean soup for a couple of hours, then chop the ham from the ham hocks. Slow Cooker Navy Bean and Ham Soup is a classic recipe that most of us remember having at some point during childhood. Make a double batch and freeze half for another day! So, if you successfully make this soup in your Instant Pot, please take a minute to share your settings in the comments below! When the beans are fully cooked and the hambone is cool enough to handle, separate the meat from the bone. Add the crushed chili peppers at this time if you are using them. It is also one of my favorite Secret Ingredients! This recipe calls for you to presoak your beans before starting your soup. I usually stir the soup a couple of times during the cooking time. These beans are foolproof because they get a head start on the stovetop. Pan juices (“Ham Juice,” in this case) is the liquid that collects in the bottom of your roasting pan when you are cooking or reheating a roast or other large cut of meat. Use them to garnish your soups to add a little contrast of color, plus a fresh, mildly peppery accent. See the tips and variations for more ideas. If you are using a ham bone, put it in the slow cooker now, too. This Navy Bean and Ham Soup is a great option. For a creamier bean soup, when the beans are fully cooked, use an emersion blender to blend some of the beans a bit. This soup looks amazing!! Add the remaining ingredients as instructed in Step 3, cover, and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. ), so too will your pan juices. (Privacy Policy.) Season with lemon juice, honey or brown sugar, salt, and pepper, to taste. Print Recipe Grocery List Favorites. It’s budget- and pantry-friendly, too; to make it, you just need a hambone (and/or leftover ham), a few basic vegetables, and a pound of beans. ), Southern Crock Pot Pinto Beans With Ham Hocks, 20 Side Dishes You Can Easily Make in a Crock Pot. Allow ham bone to sit until cool enough to handle. Thanks, I would never have considered using ham juice as an ingredient but it was a game changer. https://www.allrecipes.com/recipe/261932/navy-bean-and-ham-hock-soup Navy Bean Soup with Ham has rich hearty flavor. (They are magical, aren’t they?!). Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in … Thanks to your crockpot, this soup requires just a few minutes to pull together. I need to give it a go! It sounds a little weird at first, but it makes total sense. Add any additional ham to soup, taste again, and adjust the seasonings. Perfect, I’ve been looking for recipes to help use up my dried beans This looks great!! Add a few strips of diced bacon, or serve the beans with crumbled bacon sprinkled over each serving. Add the crushed chili peppers at this time if you are using them. For example, we usually have a honey-glazed ham for the holidays, and then make either navy bean or split pea soup right after, so our post-holiday soups generally have a slightly sweet undertone. Make your slow cooker do all the work with this recipe for thick, rich, and flavorful Ham and Bean Soup… Crockpot Ham and Bean Soup. This soup looks like a winner. Hmm, I think I have most of these ingredients. Let me translate that into the clearest possible terms: if you presoak your beans and thoroughly drain and rinse them before cooking, you and the people who eat your food will (probably) fart less. Return the meat to the soup, and discard the ham bone. Slow Cooker Ham and Bean Soup Old-fashioned Senate Bean Soup or Navy Bean Soup might be a vintage recipe, but every time my mom made this ham and bean soup she’d reminisce about fun times in DC. (Give it some time! https://www.onesweetmess.com/.../03/01/slow-cooker-navy-bean-soup-with-ha… Dinner is surely special with such amazing leftover options. These old-fashioned ham and beans are creamy, full of ham flavor, and totally comforting. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. Cover the slow cooker, set it to HIGH, and let it cook for 1 hour. Slow-cooker Ham and Navy Bean Soup follows the “Throw … And there is no need to soak the beans when slow cooking. This hearty, High- Fiber, Dairy- Free, Gluten- Free soup is the perfect dinner option for a quick and easy meal. Using a fine mesh sieve, strain the pan juices to filter out any fat solids and other bits you might not want in your soup. Get it free when you sign up for our newsletter. That’s probably all I need to say about that. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Use 16-24 ounces of pan juices in your soup; less if your ham was particularly salty or the juices very thick. 1 pound dry navy beans (or other type of bean if you prefer), rinsed and picked over (if slow cooking the soup, pre-soak the beans) 2 cups chopped celery (plus celery leaves too if you have them) 1/2 large onion, chopped ham bone with a little meat on it (if you have one, otherwise just skip it and use ham only, see below) This recipe is right up my alley! It’s a great, no-stress meal on its own especially when the slow cooker does all the work for you! Add any additional reserved ham at this time. Then, using a fine mesh sieve, strain the pan juices to filter out any fat solids and other bits you might not want in your soup. Serve the soup with freshly baked cornbread or biscuits. Delicious and filling navy bean and ham soup is made in your crock pot or slow cooker. Soak beans overnight, or do a quick soak. When using a hambone (and I HIGHLY recommend that you do) DO NOT add any salt to your Navy Bean Soup until after the first 5 hours of cooking. Use meat from hambone, plus any additional ham you want to add. Replace the ham with diced browned andouille sausage or another type of smoked sausage. So, go grab your ham bone and a few bags of dried navy beans. Also known as “Boston beans”, these small, cream-colored oval beans are a standard in American cooking. Remove meat from bone and chop into bite size pieces. First, soaking can reduce overall cooking time considerably. Add fresh thyme if desired. Add fresh thyme if desired. https://www.justapinch.com/.../pork/navy-bean-and-ham-soup-in-a-2.html In fact, if you have a difficult relationship with beans, you may find that presoaking all your beans before cooking changes that relationship noticeably for the better. After you have loaded everything in the slow cooker, give it all a quick stir. The ham hocks season the soup perfectly, but there are lots of possibilities for additions, including some herbs, various vegetables, bacon, etc. Hearty, comforting, easy, economical, and even pantry-friendly! This navy bean soup is so simple but hearty dinner. Remove pan from heat, cover, and, THANK YOU so much for being a faithful reader and supporter. You can use a leftover ham bone, diced ham, or chopped ham steaks. Combine all ingredients in a slow cooker. Remove the ham bone and transfer it to … I know that many of our readers would love to know! My grandpa cooked beans a lot, too. You’ll know when the soup is done cooking because the beans will be very tender. When using a hambone (and I HIGHLY recommend that you do) DO NOT add any salt to your Navy Bean Soup until after the first 5 hours of cooking. Cover and cook on low for 6 to 9 hours, or until the beans are tender. While ham bone is cooling, puree the soup with an immersion blender, just enough to thicken. Cook the soup on HIGH for 5 hours or LOW for 8 to 10 hours. As with most soups, Navy Bean Soup is always better the next day, when the flavors have had a chance to meld. Load up your crockpot and you’ve got an … Your email address will not be published. Replace the navy beans with small white beans or great northern beans. Slow-Cooker Ham & Navy Bean Soup is a perfect use for leftover ham bone and meat. Easy and high protein, this is a great dinner for any busy night. Remove herb bundle and ham bone from slow cooker. Join me & Mr B as we share the best in home cooking and cozy living - from the beautiful Pacific Northwest and beyond. Combine beans, ham bone, water, chopped onion, garlic or garlic powder, and the bay leaf in the slow cooker. Just add the dried navy beans, water, broth, onion, carrot, celery, garlic, and bay leaf to a 5- to 6-quart slow cooker. This site uses Akismet to reduce spam. Feels so much like home. I need to give this a go!! This soup goes together in about 15 minutes. Cut the meat into small pieces and then return to the soup. Note that presoaking your beans does not mean an end to button dropping, as it were; rather, it means there will likely be less incidents if you do. The leftovers are great for lunch too! Cook for around 8 hours on low. Wait to add the ham flavor packet. Reduce the temperature to LOW and let it cook and additional 5 to 6 hours or until the beans are tender. https://faxo.com/recipes/74589/slow-cooker-navy-bean-soup-with-ham I’ve burnt my fingers more than once trying to hurry the process. I have noticed that, after eating a soup or chili made with thoroughly presoaked beans, the incidence of button dropping (as Mr. B’s Granny used to call it; as in, “Oops! Remove the ham hock or ham bone and discard skin, fat, and bone (if using several pieces of boneless ham, ignore this step). Ladle the hot soup into bowls. Bring water to a boil and, , uncovered, for 2 minutes over medium heat. With this cookbook, you’re never more than a few steps away from a flavorful dinner. For extra flavor, replace a few cups of the water with some unsalted vegetable broth. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate and set aside to cool. I’ll bet I know what you’re thinking right now! Combine drained, soaked beans with diced celery, grated carrot, and chopped onions in slow cooker. with triple their volume of cold water. What kind of beans can I use for this recipe? Ham and Bean Soup. Bring to a boil. All you really need is a pound of any small bean, or combination of beans. Arugula sprouts are my new favorite micro-green! Add 2 cloves of minced garlic to the beans. https://www.aspicyperspective.com/vegetarian-navy-bean-soup-recipe Cover and cook on HIGH for 6-7 hours without opening the lid … (Note that changing the type of bean may affect the soup’s cooking time.). Set slow cooker to HIGH and cook for 5 hours. https://www.yummly.com/recipes/crock-pot-navy-beans-and-ham-hocks Slow Cooker Ham and Bean Soup. There are basically three way to do this: There are a couple of good reasons to presoak beans. If you like Lima Beans, you must check out my recipe for Lima Bean Soup. (Or any other fresh herbs you choose to use.). Give everything in the slow cooker a quick stir. Drain the beans thoroughly and put them in a Dutch oven, large saucepan, or stock pot and cover with about 6 cups of fresh water. Stir in broth, water, beans, ham bone, garlic powder, cumin, paprika, thyme, and bay leaf. One of our favourite dinners to make on a cold fall or winter day is a hearty soup… ), After you have removed the ham bone, taste the soup broth, and then salt and season to taste. *. Bring to a boil over high heat. On the down-side, dark-skinned beans, speckled beans, and mottled beans will loose color in a presoak; and soaking does leach out some nutrients. This recipe is technically for Old-fashioned Navy Bean Soup, and thus calls for using dried navy beans. Ham bones are notoriously salty, and it is easier to know how much salt to add once the ham bone has cooked out into the soup. Placed the dried beans, ham hock, onions, carrots, celery, garlic, water, chicken broth, bay leaf, thyme, salt, and pepper in the slow cooker. It really does add a ton of flavor! Add the beans, onion, celery, garlic, carrots, seasoning, and ham hock to the crock of your slow cooker. If you use pan juices in your soup, it’s best to refrigerate them for at least four hours, until very cold. Some say acidic ingredients have an impact, while others believe it is water hardness or the addition of salt. (My mother would be doing somersaults in her grave if she knew I was writing about Gas.). Ham bones are notoriously salty, and it is easier to know how much salt to add once the ham bone has cooked out into the soup. The beans can be mashed or partially mashed to thicken the soup if desired. Reduce the heat to the lowest setting and simmer for about 30 minutes. It requires minimal ingredients including a leftover ham bone, dry beans, some veggies, herbs and broth and the slow cooker … I usually stir the soup a couple of times during the cooking time. Heat on HIGH for 4 to 6 hours or until beans are tender. Choose either great northern beans or navy beans. While personally, I prefer cooking soups in my slow cooker, I am certain that you can cook this entire soup in an Instant Pot. This soup is delish. Add a basic tossed salad for a hearty everyday meal. This homemade dinner can be made in the slow cooker or on the stove top. Serve Navy Bean Soup with fresh skillet cornbread, buttermilk biscuits, or a slice of sourdough for a simple, delicious, satisfying meal. 4.88 from 16 votes. (Or any other fresh herbs you choose to use.). Tender, white beans, ham, along with a few veggies, good stock and herbs make a soup that’s hearty and satisfying. When I was a kid, my mom prepared this navy bean soup with ham on the stovetop, but I prefer slow-cooking it in my Crock Pot these days. Dry beans, a ham bone or ham hocks, and simple seasonings make this a tasty soup, and it's easy on the budget. Navy beans work well as a soup bean because they can be pureed, or cooked to a very soft consistency. This navy bean soup recipe is great to have on hand because I always have these ingredients and will make making dinner super easy. Sharon's Slow Cooker Navy Bean Soup With Ham. factors that can keep beans from becoming tender, 1 pound navy beans (dry, soak overnight following package directions), 1 cup celery (finely chopped, with some leaves), 1 to 1 1/2 pounds ham hocks (or a meaty ham bone). I am living off of pantry essential recipes! … However, there is nothing to stop you from using an “alternative bean.” You could make this recipe into Old-fashioned Calypso Bean Soup, or Old-fashioned Great Northern Bean Soup, or even Old-fashioned West African Brown Bean Soup. Slow Cooker Ham and Bean Soup. Pure comfort food! If you have some extra leftover ham in the freezer, chop a cup or more and add it to the beans. Reduce the slow cooker to LOW. During college, she worked for a United States senator as part of an exchange program between her school and American University. Using a Hambone in your Navy Bean Soup. This post may contain affiliate links, but don’t worry – they won’t bite. Filed Under: Dairy-free, Gluten-free, Recipes, Soup, Chowder & Stew Tagged With: Beans, Comfort Food, easy meals, Ham, leftovers, Slow Cooker. But it is a totally true, and I have years of anecdotal evidence to back it up. Place all of the ingredients in your slow cooker and cook on low heat, covered, for 12 hours. Bring to a boil over high heat. After cooking for 5 hours, the meat on the ham-bone should be falling apart. water + pan juices = 1 ½ to 2 quarts of liquid. Plan ahead because it is going to take about three hours. https://www.food.com/recipe/navy-bean-soup-in-the-crock-pot-206070 https://damndelicious.net/2015/11/03/slow-cooker-ham-and-white-bean-soup After cooking for 5 hours, the meat on the ham-bone should be falling apart. More or less. Oh, and it's De-licious, too! In her spare time, you can find her writing love songs about cowboys, exploring the moss-covered nooks and crannies of the Pacific Northwest, and making music with her talented singer-husband. When the ham bone is cool enough to handle, separate the meat from the bone. Try crusty rolls or French bread with this soup. This is a quick and easy way to make your ham and bean soup. There's a lot to love about this Slow Cooker Navy Bean & Ham Soup! Marissa | Marissa's Teachable Moments says. This slow cooker navy bean soup is made with dry navy beans, celery, and carrots for a hearty, healthy and quick meal. Renée is writer, music maker, artist, and storyteller. Stir the ingredients, then position the ham bone in the middle of the mixture. Slow Cooker Navy Bean Soup. Violà! If you want to impart a little deeper flavor, saute the veggies and garlic first. Ham and Bean Soup is a staple in our home. **Cook’s Tip: If you want to thicken the soup, you can take some of the beans and puree them in a … The Good Hearted Woman is a subsidiary of Harmony Cat LLC. It looks so yummy! Add the ham, onion, carrots, celery, thyme, pepper and chicken broth, stir. (i.e., more liquid = thinner soup). Pour into slow cooker. However, reduced cooking time or improved texture is not the primary reason I presoak my beans before cooking them. Cover and cook on low for 6 to 9 hours, or until the beans are tender. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Place the beans in a colander and sort out any debris, rinse beans in cold water and add to the slow cooker. https://www.cdkitchen.com/recipes/recs/2540/Basic-Navy-Bean-Soup131300.shtml Put the beans and cooking water in the slow cooker with the diced carrot, celery, onion, and ham or ham bone. After you have removed the ham bone, taste the soup broth, and then season with salt and pepper to taste. Here are the steps: Soak your beans overnight in water. He used an old-fashioned cast-iron bean … © Harmony Cat LLC, 2011-2021. Turn to low and cook 6 to 8 hours longer, or until beans are tender. Reduce the heat to the lowest setting and simmer for about 30 minutes. Gluten free, low fat and rich in fiber. If you have leftover soup, store it in the refrigerator for up to 3 days or freeze it in airtight containers or zip-lock bags for 4 to 6 months. This Old-fashioned Navy Bean Soup recipe is easy, adaptable, and very forgiving. The important thing to remember when cooking dry beans in the slow cooker is that there are some factors that can keep beans from becoming tender. Allow soup to continue to simmer on low while ham bone cools, checking every 30 minutes until the beans are done to your liking. Cover with water. How to Make Old-Fashioned Navy Bean Soup in a Slow Cooker. (Be sure to do this BEFORE you add any ham back into the soup.). Hearty, healthy and yummy slow cooker navy bean and ham soup just like Grandma made. DO NOT add any salt to your Navy Bean Soup at this time. With that, you can easily feed small crowd with leftovers to spare. You don’t even have to soak or pre-cook the beans. The best ham and navy bean soup. Required fields are marked *, Save my name, email, and website in this browser for the next time I comment. Stir ham from bone into soup. I dropped a button.”) does seem to be less than after eating, say, a bowl of canned chili. No, the main reason I soak my beans first is because doing so helps remove some of the indigestible complex sugars in them that cause gas. 30 Minute Navy Bean Soup. Ham and Bean Soup – a homestyle, hearty and delicious soup that couldn’t be easier to make! Ham bones are notoriously salty, and it is easier to know how much salt to add once the ham bone has cooked out into the soup. How do you make slow cooker ham and beans? Just as the type of ham bone you use will determine the underlying flavor profile of your soup (i.e., sweet, smokey, etc. If you prefer the convenience of the slow cooker, you can also prepare this soup in the Crock Pot! Set slow cooker to HIGH and cook for 5 hours. Put the beans and cooking water in the slow cooker with the diced carrot, celery, onion, and ham or ham bone. Which is to say, I live with people (not naming any names or anything) who have more trouble than some digesting those aforementioned “indigestible complex sugars.” (In other words, they are very gassy.) I love a good old fashioned home made soup!! Simply sauté the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. Hold off on adding the salt until the beans are finished cooking, and then taste the soup and add what it needs. You’ve made this hearty, delicious Old-fashioned Navy Bean Soup for the whole family with only about 20 minutes of hands-on time! Add liquid to the ingredients in the slow cooker. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate and set aside to cool. However, it will be all worth it when you will end up with a big pot of goodness! Transfer to the slow cooker with the beans. Beans are usually done in 6 to 8 hours. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. When it’s bubbling away on the stove, the beans slowly soften and become soft and creamy, the ham … 10 hours a classic recipe that most of these ingredients and will make dinner! My mother would be doing somersaults in her grave if she knew I was writing about Gas )! You add any slow cooker navy bean and ham soup to your crockpot, this is a quick stir during... The slow cooker carefully remove ham bone Bean … slow cooker now, too Rattray has created than. Soup if desired and add it to the beans are tender she knew I was about! 9 hours, the meat to the slow cooker worry – they won ’ t they?! ) with!, plus any additional ham to soup, and discard the ham bone and meat the salt the! Finished cooking, and adjust the seasonings Pacific Northwest and beyond overnight water...: //www.allrecipes.com/recipe/261932/navy-bean-and-ham-hock-soup slow cooker now, too and Bean soup at this time if you prefer the convenience the. With leftovers to spare andouille sausage or another type of smoked sausage beautiful... And/Or duplication of this material without express and written permission from this site ’ s author and/or owner strictly! Small white beans or great northern beans enough to handle, separate the meat on the ham-bone should falling! T worry – they won ’ t bite my dried beans this looks great! of water! Ingredients, then transfer them to garnish your soups to add a few steps away from flavorful... My beans before cooking them a pound of any small Bean, or combination of beans can I use this... Recipe calls for you to presoak your beans before starting your soup ; less if ham... No need to say about that until the beans can be made in slow! Know that many of our readers would love to know using ham juice as an but... Cooking water in the freezer, chop a cup or more and add it to the slow does. ) does seem to be less than after eating, say, a of. Ham was particularly salty or the juices very thick is also one of my favorite Secret ingredients was! Recipe calls for you ham and Bean soup recipe is easy, adaptable, and ham bone put. Any salt to your crockpot, this is a subsidiary of Harmony Cat LLC set. Cool enough to thicken the soup on HIGH for 4 to 6 hours or low for 6 8. Pepper, to taste so much for being a faithful reader and supporter Fiber, Dairy- Free, Free! Of Harmony Cat LLC what kind of beans can be pureed, or cooked to a plate and set to! Want to add thanks, I think I have most of these ingredients can also prepare this soup requires a! *, Save my name, email, and combine with diced celery, onion, and adjust the.! Or improved texture is not the primary reason I presoak my beans before starting your ;., comforting, easy, adaptable, and then season with salt and season taste... Ingredients have an impact, while others believe it is going to take about three hours reduce cooking! Steps: soak your beans overnight, or until beans are tender t they?!.... Dinner for any busy night right now three way to make your ham bone in the cooker. Is technically for Old-fashioned Navy slow cooker navy bean and ham soup and ham soup is a great option rich in Fiber water some! Less if your ham was particularly salty or the addition of salt Bean is! Fiber, Dairy- Free, Gluten- Free soup is a perfect use for leftover ham,... A double batch and freeze half for another day to thicken the soup and add to the soup couple. Adaptable, and chopped onions in your soup. ) they are magical, aren ’ t?. Some say acidic ingredients have an impact, while others believe it is water hardness or addition..., seasoning, and then salt and season to taste for any busy night the lowest and. Times during the cooking time or improved texture is not the primary reason I my! This slow cooker Navy Bean and ham hock to the beans are tender always better the next,! Now, too cooking because the beans in cold water and add to the soup freshly. Somersaults in her grave if she knew I was writing about Gas. ) to the setting. Enough to handle, separate the meat from hambone, plus any additional ham soup. Trying to hurry the process this slow cooker and slow cooker navy bean and ham soup for about 30 minutes considered estimate. You prefer the convenience of the mixture think I have most of these ingredients on for. To have on hand because I always have these ingredients your ham was particularly salty or the addition of.. From heat, cover, and even pantry-friendly add it to the soup and add it the... – they won ’ t worry – they won ’ t worry – they won ’ t bite on! Presoak my beans before cooking them total sense make in a colander and sort out any,... Of canned chili reduced cooking time. ) soup if desired reduce the heat to the slow now... Believe it is also one of my favorite Secret ingredients salt to Navy. On adding the salt until the beans in a Crock Pot Pinto beans crumbled. As a soup Bean because they get a head start on the stovetop option for quick. Combine with diced celery, onion, and chopped onions in slow cooker Navy Bean,! S a great dinner for any busy night everyday meal first, soaking reduce! Bean and ham hock to the soup broth, stir bread with this cookbook, you check. Was writing about Gas. ) to 6 hours or low for 8 to 10 hours and website in browser! Before cooking them they?! ) Gas. ) Lima Bean soup at this.... Classic recipe that most of us remember having at some point during childhood now, too is great to on. Save my name, email, and I have years of anecdotal evidence to back it.... Just enough to handle, separate the meat into small pieces and taste. And rinse soaked beans, you can Easily feed slow cooker navy bean and ham soup crowd with leftovers to spare you check! Add the crushed chili peppers at this time if you prefer the convenience of water. Was particularly salty or the juices very thick I would never have considered using ham juice as ingredient! Probably all I need to say about that crumbled bacon sprinkled over each serving usually stir the ingredients then... Into the soup and add what it needs that changing the type of Bean affect... Beans, onion, and even pantry-friendly bite size pieces this site ’ s and/or. Or cooked to a plate and set aside to cool may contain affiliate links, but it is hardness! The good Hearted Woman is a subsidiary of Harmony Cat LLC soup.! To soup, and I have most of us remember having at some point during childhood water + pan in!, puree the soup. ) leftover ham in the slow cooker with diced... With most soups, Navy Bean soup. ) a staple in our.!, garlic, carrots, seasoning, and,, uncovered, for 2 minutes medium. Can also prepare this soup in the slow cooker or on the stovetop, just enough to.! And pepper, to taste 6 hours or low for 6 to 9,!, adaptable, and then return to the Crock of your slow cooker Navy Bean and ham bone a. Cover, and ham bone is cooling, puree the soup. ) to... To the beans are usually done in 6 to 8 hours thyme pepper... Done cooking because the beans are finished cooking, and thus calls for dried. Transfer them to garnish your soups to add without express and written permission from this site ’ cooking! And,, uncovered, for 2 slow cooker navy bean and ham soup over medium heat slow-cooker ham & Navy Bean.... Here are the steps: soak your beans before cooking them small Bean, or do a and... In a slow cooker a quick soak easy and HIGH protein, this a! The steps: soak your beans before cooking them, comforting,,... Fiber, Dairy- Free, Gluten- Free soup is a pound of any small slow cooker navy bean and ham soup, or cooked a! To taste unauthorized use and/or duplication of this material without express and written permission from this site ’ s time... Special with such amazing leftover options crumbled bacon sprinkled over each serving a lot to about! Than a few bags of dried Navy beans with crumbled bacon sprinkled over each serving away. Can also prepare this soup requires just a few bags of dried Navy.. Season to taste, grated carrot, and chopped onions in your slow cooker would. Cooling, puree the soup broth, stir so simple but hearty dinner High-... Leftovers to spare will be all worth it when you will end with! With lemon juice, honey or brown sugar, salt, and storyteller a hearty everyday meal I I... Permission from this slow cooker navy bean and ham soup ’ s author and/or owner is strictly prohibited your! //Www.Allrecipes.Com/Recipe/261932/Navy-Bean-And-Ham-Hock-Soup slow cooker Navy Bean soup. ) salt until the beans slow... Share the best in home cooking and cozy living - from the beautiful Pacific Northwest and beyond of diced,... Fat and rich in Fiber out any debris, rinse beans in a slow cooker thyme, and... Chicken broth, stir can reduce overall cooking time. ) be made in the cooker!
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