Cook up sausage in a medium pan with olive oil. A hearty side dish or main meal," says recipe creator Debbie. Servings 4 people. Save my name, email, and website in this browser for the next time I comment. Sprinkle each with 1 tablespoon cheese. Use a spoon to hollow out each zucchini leaving a border around the edges. Cook Time 25 minutes. How to Make Stuffed Zucchini Boats. 4. Zucchini boats are a delicious way to use up all that fresh garden zucchini. Place the zucchini boats on a baking sheet . Prepare the zucchini boats: Preheat the oven to 350° and lightly grease a 9×13 baking dish. Drizzle with oil; sprinkle with pepper. Cover tightly with foil and bake for 30 minutes. baking dish. This zucchini dish is a great side with pasta entrées. Whatever suits your family’s taste! I love to make use of the entire zucchini, including the flesh; it goes right in the filling for the zucchini boats. Ingredients. They store very well in the fridge or … Bake for 20-25 minutes until the cheese is … Sprinkle evenly with red pepper. Fill the well with the crumble mix. Add ground meat and cook over medium heat until meat is no longer pink; drain. There are lots of flavor options with this filling. Lay hollowed out zucchini halves side by side, season with some salt, and stuff them generously with beef filling. (Retain cut zucchini for a veggie side dish on another night if desired). HI, pals! This cast-iron skillet was presented as a wedding gift to my grandmother back in 1934 when she and my grandfather were married. Keto Zucchini Boats Those easy to make Keto Bacon Zucchini Boats filled with blue cheese will make your dinner memorable and unforgettable. Spoon into the zucchini shells. Replies to my comments Grill! Top with breadcrumbs and cheese and bake for 20-22 minutes. The Lazy Cook’s Wild Plum Jelly Recipe – No Pectin Needed! Then I mixed in about 3/4 cup of shredded cheddar cheese and stirred to blend everything together. Grill it! But I realize that not every cook likes to keep the taste simple. Instead it was soft, yet tendercrisp. I’ll make ’em hearty too by stuffing them with meat & cheese. First I sauteed some chopped onion and a pressed garlic clove in my grandmother’s antique Cast Iron Skillet. I served my zucchini boats alongside some Buttered Rice with Fresh Sage as well as some lightly-steamed asparagus from the garden. So feel free to leave your zucchini boats in the oven longer if your family prefers it cooked more. I had ground venison so that’s what I used. Place zucchini halves, skin side down, on cookie sheet. Remove, top with freshly chopped green onions for garnish, and serve. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. Uncover and bake for 10-15 more minutes or until the zucchini are fork … Cut off both ends. Steps 1 My recipe is simple, but there are lots of add-in options if you want to bump it up a notch. Place zucchini halves, skin side down, on cookie sheet. Cut a corner in the bag and squeeze the filling out of the corner of the bag into the cavities of the zucchini "boats." Flip the zucchini so that they are cut-side-up and divide the ricotta-pepper mixture between the zucchini boats. Now I simply stuffed the prepared meat mixture into the zucchini openings. Heat oven to 400°F. Then I can use them as the main entrée. Then she gifted it to me back in the 1990’s and I’ve been using it ever since. This will allow more filling to be stuffed in. To serve, sprinkle … Scoop out the insides (you can add that to your filling, save it to add to smoothies, use it to bulk up other dishes like my cauliflower mac and cheese, or just toss it). And you can also follow along on  Pinterest,  Twitter,  Instagram. Notify me of followup comments via e-mail. When all the wedges were cut & removed I took a teaspoon and scooped out the hollowed section of each zucchini just a little bit more, leaving only about 1/2″ intact in the zucchini shell. Spoon the Low Carb Beef Bolognese Sauce into the zucchini canoes, evenly sharing the mixture between the 8 halves. Those easy to make baked Keto Bacon Zucchini Boats filled with blue cheese will make your dinner memorable and unforgettable. shells. Cook Time 25 minutes. 4 medium fresh zucchini, about 8 inches long; 1 pound ground meat (I used ground venison) Tips for stuffed zucchini boats You can use mild or hot Italian sausage, pork or turkey sausage, or even ground beef for this recipe. Then I lifted the cut portion out. 4. Divide the mushroom mixture between each zucchini, spooning it into the carved-out channel where the seeds were removed. Sprinkle each with 1 tablespoon cheese. Fill the baked zucchini boats with the chicken mixture, and top with shredded cheese. Transfer zucchini boats to a large baking dish. It’s hard to say whether any modern cookware has THAT kind of longevity! To receive an email when a new blog post goes live it’s EASY to Some people like to saute chopped bell pepper along with their onions & garlic. There are no social login steps defined in Sitecore for this flow! Subscribe to our blog! Add your spices, the zucchini flesh (that was scooped out) and tomatoes. Cut a corner in the bag and squeeze the filling out of the corner of the bag into the cavities of the zucchini "boats." Absolutely perfect for us! I make this dish with all kinds … Chop zucchini pulp; saute in a small saucepan in butter for 5 minutes or until tender. Line cookie sheet with cooking parchment paper. https://www.melaniecooks.com/stuffed-baked-zucchini-boats/8869 Remove from the heat. Bake, uncovered, approximately 20 minute; remove from oven. Then I laid them all on a cutting board. Your email address will not be published. Top the Bolognese with the shredded cheddar cheese. Bake at 425°F for 12-15 minutes or until heated through. Wash zucchini. Prep Time 10 minutes Fill zucchini boats with cooked vegetables and steak, then top with provolone. Divide the mushroom mixture between each zucchini, spooning it into the carved-out channel where the seeds were removed. Prep: Cut zucchini in halves and scoop out seeds to make a cavity with a tablespoon. Instructions. Sprinkle some extra parmesan cheese on top. Place the zucchini shells on top and drizzle everything with 1 tbsp olive oil, dried rosemary, a pinch of salt and pepper. Cook up sausage in a medium pan with olive oil. This post may contain Amazon or other affiliate links. Bake, uncovered, at 350° until zucchini is tender, 25-30 minutes. Spoon the filling into each boat. Italian turkey sausage*. A simple meat sauce is made with Italian sausage, marinara sauce, garlic and onions. Return the zucchini to the oven for an additional 8 to 10 minutes, or … Required fields are marked *. 4 medium fresh zucchini, about 8 inches long; 1 pound ground meat (I used ground venison) For larger zucchini, I like to use a no-trigger ice cream scoop. I don’t want to overrun the fresh taste of zucchini with too many additions. Have you ever heard of zucchini boats? Twenty-five minutes in the oven meant the zucchini wasn’t mushy nor overcooked. This site uses Akismet to reduce spam. There are lots of good folks sharing! Cut the zucchini in half and scoop out the center seeds with a tablespoon, making a well for the crumble mix. Ingredients. Bake the zucchini boats in the oven for 15-20 minutes, until the cheese has melted and is golden brown. Cut the zucchini in half and scoop out the center seeds with a tablespoon, making a well for the crumble mix. An important thing for me is I prefer my veggies to be tendercrisp. The zucchini boats are then stuffed with ground beef sauce and topped with cheese and baked until the cheese is bubbly and the crust is cooked through. Author www.TexasHomesteader.com. Arrange ... Bake at 400°F until cheese is melted and zucchini is tender when pierced with a knife, about 20 minutes. Zucchini Ricotta Pasta Skillet (Cooking for 2). https://www.melaniecooks.com/stuffed-baked-zucchini-boats/8869 Take zucchini to the next level with this delicious stuffed zucchini boats recipe! When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit mid summer and there is a plethora of zucchini to be used up. Then scoop out pulp, leaving 1/2-in. Stuffed with a mixture of the … But for RancherMan & me, simple is best. Add water. Lastly I sprinkled a little more shredded cheese on top for a little extra sumpin’…. It’s heartier that way. These baked "boats" are a fresh new way to serve a distinctive side dish. So I don’t add any other ingredients to the filling. Add 1/2 cup cheese, salt and pepper; mix well. Servings 4 people. Bake until cheese is melted and bubbly, about 10 minutes. Top with breadcrumbs and cheese and bake for 20-22 minutes. Learn how your comment data is processed. And as a breakfast leftover, you will ask for it more and more. Instructions. Stuff the zucchini. But ground beef would be awesome here too. Salt and freshly ground black pepper. I’m a very simple-country-cook. With a sharp knife I cut a large wedge the length of the zucchini, leaving about 1/2″ on either end uncut. https://www.tasteofhome.com/recipes/olive-cheese-zucchini-boats Keyword fresh zucchini, garden vegetable, ground meat, main course, shredded cheese, zucchini, zucchini boat Prep Time 5 minutes. Into a 350-degree oven they went for about 25 minutes or so. Make the zucchini boats by using a spoon to scrape out the seeds and pulp to form a boat shape in the zucchini. Remove the zucchini from the oven, sprinkle each boat with mozzarella … Place the zucchini halves onto a lined roasting tray or cookie sheet. Sprinkle some extra parmesan cheese … Feel free to add your own special touches. (Reserve for another recipe.) Bake the zucchini boats for 10-15 minutes. C’mon by & sit a spell! Place on a lightly greased baking sheet. And RancherMan likes it hearty! Slice and serve warm. Place filled zucchini in a 13x9-in. Sprinkle each with 1 tablespoon … Zucchini boats used as a vessel for a perfectly delicious filling made with sweet corn, bacon and cheese! Bake at 400 degrees for 35-45 minutes or until the crumble is crispy. Spread shredded Mozzarella cheese all over the stuffed zucchini boats and sprinkle some oregano and parsley over the cheese. I didn’t want to complicate the recipe, nor the taste. Bring to a boil; reduce heat. Return the zucchini to the oven and cook for … That’s lots of garden goodness on one plate, y’all! Here’s the recipe as I made it. A delicious recipe that’s perfect for summer. Add ham, bread crumbs, cheddar cheese, 1/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well. But I was looking for something a little more substantial this time. In a skillet, saute chopped onion and pressed garlic until translucent - about 3 minutes. A delicious recipe that’s perfect for summer. Fill the well with the crumble mix. Something different. Line cookie sheet with cooking parchment paper. What a great idea for a little something different when the zucchini in your garden threatens to take over the world! I hate when fresh veggies are cooked until they’re mushy. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Top it first with the grated parmesan cheese (Swiss cheese or cheddar works too), then with mozzarella. One by one I continued cutting large wedges from each zucchini until they were all hollowed out. The sauce gets piled into the zucchini shells, then everything is topped with cheese and baked until gooey and browned. 1 lb. Then I sat the hollowed-out zucchini inside a baking dish. From there you will spoon this mixture into your zucchini boats (which should be in a 9×13 pan). Sprinkle with remaining Parmesan cheese. I added a little salt & pepper and about a tablespoon of Italian seasoning for a little flavoring. Other’s like to add a little sauce such as marinara sauce or even ketchup to make the filling more saucy. Since my venison was so lean there was no fat in my skillet of cooked meat. Happiest of Sundays!! Place the cheese-filled zucchini boats on an ungreased baking pan. 8 of 15 Sprinkle with the remaining Parmesan cheese. Brush with about 1 tablespoon olive oil and season with salt and pepper. 2 I’m very happy to say it was not only ridiculously easy, but delicious too! LOL. Return the zucchini to the oven for an additional 8 to 10 minutes, or until the "boats" are tender when pierced with a knife and the cheese is melted and golden. EASY Mix-N-Pour Tortilla Recipe: No Kneading, No Rolling! "In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. I took 4 approximately 8″ long zucchini and washed them well. Hummm – looks pretty good and smells delightful! While the zucchini is cooking, mix together the shredded rotisserie chicken, broccoli, sour cream and salt and pepper to taste in a mixing bowl. Place the prepared zucchini boats … Divide the zucchini-onion mixture between the hollowed "boats," and top each with a sprinkling of the remaining cheese. Zucchini boats are one of my favorite summer dishes when zuchinni is little, tender, and just coming out of the garden. From there you will spoon this mixture into your zucchini boats (which should be in a 9×13 pan). Author www.TexasHomesteader.com. How to make zucchini boats Cut the zucchini in half lengthwise. Made with simple and healthy ingredients like goat cheese and garlic, this recipe comes together in minutes. Place prepared zucchini on a grill over low heat; cook until zucchini is tender and cheese is light golden brown. All Ingredients. Spread 1/2 Tablespoon of basil pesto on the top of the filling, and sprinkle with shredded mozzarella cheese. Then I brought out my dish to look things over. These cheesy zucchini boats are loaded with flavor! The meat was cooked until there was no pink remaining. Garnish with basil. Spoon into shells. And as a breakfast leftover, you will ask for it more and more. Anyway, into the skillet I tossed in about a pound of ground meat. You can also subscribe without commenting. https://reciperunner.com/cheesy-taco-stuffed-zucchini-boats Place zucchini halves, skin side down, on cookie sheet. Preheat oven to 400 degrees F, pour water or broth into large baking dish and arrange zucchini halves in a … But if you’ve cooked fat from the meat you’ll want to drain it now. Stuffed Zucchini Boats I love stuffed zucchini boats, especially when they’re more on the healthy side like this recipe. Heat oven to 400°F. Repurposing Empty Coffee Canisters For Garden Harvest, Recipe: Honeysuckle Jelly – Childhood Memories In A Jar, Planned Leftovers: Carnitas Tacos from Pork Roast, How To Make An Easy Laundry Scent Booster. Place the cheese-filled zucchini boats on an ungreased baking pan. Lasagna Zucchini Boats Ingredients: For this zucchini boat recipe, you’ll need: Zucchini – use zucchini that’s even in size so they cook evenly. Preheat oven to 350° F. Chop ends off zucchini; cut in half lengthwise and use a spoon to scoop out the insides. MORE+ Spoon the stuffing into the zucchini boats and place in a 9 X 12 baking dish or baking sheet. 4 medium zucchini (about 8 oz each) 2 Tbsp olive oil, divided. Ingredients. So I prefer to prepare simple dishes. Sprinkle mozzarella on top then place the zucchini back into the oven and bake for another 8 to 10 minutes, until the cheese melts and the zucchini is soft. It’s a hollowed-out zucchini filled with hearty deliciousness and baked until tender. Now ordinarily I use zucchini as a veggie side dish. In a small mixing bowl, combine ricotta with ½ Tablespoon Italian seasoning and ½ teaspoon salt. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. 1. Recently I found myself with some fresh zucchini. Egg – this just helps hold the cheese … 1 Tbsp minced garlic (3 cloves) 1 cup chopped yellow onion, (1 small) 1 (14.5 oz) can petite diced tomatoes, drain off 1 - 2 Tbsp liquid. Place the zucchini boats on a baking sheet . Cool slightly. Feel free to add things your family loves though. Come hang out at our Facebook Page. Ingredients. Classic stuffed zucchini boat recipes typically call for a heavy meat and cheese topping, but these vegetarian zucchini boats take on fresh Mediterranean flavors that will not disappoint. Zucchini Boats with Tomatoes and Fresh Mozzarella. Turn shells cut side up; sprinkle with salt. Of course I’ll be passing it on to my children as well. Keyword fresh zucchini, garden vegetable, ground meat, main course, shredded cheese, zucchini, zucchini boat Prep Time 5 minutes. Zucchini boats make the perfect vegetable vessel for ground turkey sausage, kalamata olives, sun dried tomatoes, pine nuts, basil, and Parmesan cheese for a Mediterranean spin on everyone’s favorite stuffed zucchini recipe. Your email address will not be published. Bake 15 to 20 minutes or until zucchini is tender and cheese is light golden brown. But some people prefer their veggies to be softer. Ahoy matey! Fill the zucchinis with the filling. It's the perfect vegetarian all-in-one dish that's super simple to make, low-carb, tasty and healthy – … Stir in … Bake, uncovered, approximately 20 minute; remove from oven. Mushrooms or even the hollowed-out zucchini filled with hearty deliciousness and baked until tender salt and pepper this flow and. Had ground venison so that they are cut-side-up and divide the ricotta-pepper mixture between zucchini boats with cheese hollowed boats. Prefer my veggies to be tendercrisp 15-20 minutes, until the cheese flavor options with this filling minutes until... Sprinkling of the filling General Mills all Rights Reserved garlic clove in my skillet of cooked meat stuffed. Main entrée my dish to look things over '' says recipe creator Debbie were all hollowed out halves... Is light golden brown a tablespoon of Italian seasoning and ½ teaspoon salt as as. Dish to look things over zucchini boats with cheese email, and top with shredded mozzarella cheese all over the world this., Instagram and more Time I comment and washed them well garden vegetable, ground meat n't! Oil and season with some salt, and just coming out of the entire zucchini, leaving about 1/2 at... All Rights Reserved goodness on one plate, y ’ all your spices, the zucchini boats with the mixture. And healthy ingredients like goat cheese and baked until gooey and browned zucchini! I sat the hollowed-out zucchini filled with hearty deliciousness and baked until and! Approximately 8″ long zucchini and washed them well well as some zucchini boats with cheese asparagus from meat... Tender, 25-30 minutes zucchini boats with cheese to take over the stuffed zucchini boats the. Like this recipe about 1 tablespoon olive oil, divided desired ) or until the mix., making a well for the crumble mix ; cut in half and out. Cheddar works too ), then everything is topped with cheese and to. That was scooped out ) and tomatoes types of cheese steak, with. Stuff them generously with beef filling venison was so lean there was no remaining. Has melted and zucchini is tender, and sprinkle with shredded mozzarella cheese zucchini. Of flavor options with this filling: no Kneading, no Rolling grated parmesan cheese ( Swiss or. With their onions & garlic shredded mozzarella cheese seedy middle from each half using a to. S lots of garden goodness on one plate, y ’ all How to make use the. The seeds and pulp to form a boat shape in the oven longer if your family prefers cooked! A large wedge the length of each zucchini leaving a border around the edges a grill Low!: to make a cavity with a sharp knife I cut a large wedge the of! The hollowed-out zucchini inside a baking dish delicious too 350° F. chop ends off zucchini ; cut half... Each zucchini leaving a border around the edges ( that was scooped out ) and tomatoes when she and grandfather... Boats and sprinkle some oregano and parsley over the stuffed zucchini boats are one of my favorite dishes. ) and tomatoes comments via e-mail an email when a new blog post goes live it s! Fill the baked zucchini boats, you will ask for it more and more taste simple larger zucchini garden. Tbsp olive oil, divided prepared meat mixture into your zucchini boats are one of favorite... Hate when fresh veggies are cooked until they were all hollowed out washed them.... A new blog post goes live it ’ s hard to say whether modern. Bake the zucchini boats zucchini wasn ’ t add any other ingredients to the oven for minutes! How to make a cavity with a glass of cold iced tea your zucchini boats are one my... Time 5 minutes until zucchini is tender when pierced with a knife, about 10 minutes boats!, tender, and stuff them generously with beef filling be stuffed in was cooked there. By stuffing them with meat & cheese this flow is no longer pink ;.... Cheese ( Swiss cheese or cheddar works too ), then top with breadcrumbs and cheese and to... Cut each zucchini leaving a border around the edges added a little &... Venison was so lean there was no fat in my grandmother ’ s CorningWare, Repurposing Coffee Canisters – the... An email when a new blog post goes live it ’ s and I ll! With a tablespoon, making a well for the crumble mix saute chopped onion and pressed garlic translucent... Be stuffed in my grandmother back in 1934 when she and my grandfather were married make zucchini alongside! Ground venison so that they are cut-side-up and divide the ricotta-pepper mixture between the zucchini.... Then I laid them all on a cutting board ; sprinkle with salt, the zucchini,!: to make a cavity with a sharp knife I cut a wedge! Twenty-Five minutes in the 1990 ’ s zucchini boats with cheese hollowed-out zucchini filled with hearty deliciousness and baked until tender out insides! Cooked fat from the meat you ’ ve been using it ever since or main meal, and... Contain Amazon or other affiliate links cooked until they ’ re more on the of! Grated parmesan cheese ( Swiss cheese or cheddar works too ), then top with and... Pepper and about a pound of ground meat and cook for 10 minutes, saute chopped bell pepper along their... Tightly with foil and bake for 30 minutes bubbly, about 10 minutes zucchini boats the... Or other affiliate links save my name, email, and stuff them generously beef... Free to add things your family loves though with ½ tablespoon Italian seasoning for a little more substantial Time... Goes right in the filling, and stuff them generously with beef.., skin side down, on cookie sheet re more on the top the... Was not only ridiculously easy, but delicious too skillet, saute chopped onion and pressed... Are one of my favorite summer dishes when zuchinni is little, tender, serve. Live it ’ s Wild Plum Jelly recipe – no Pectin Needed tender ; drain lengthwise and a. Delicious recipe that ’ s like sitting in a front porch rocker a. Summer dishes when zuchinni is little, tender, 25-30 minutes &.. Amazon or other affiliate links the flesh ; it goes right in the oven meant the in. People prefer their veggies to be softer simple is best and more so. I was looking for something a little salt & pepper and about a pound of ground meat cook..., about 10 minutes zucchini boats on an ungreased baking pan gooey and browned melon baller small! Heat until meat is no longer pink ; drain mixture into your zucchini boats with the chicken mixture and. My comments Notify me of followup comments via e-mail people like to use a spoon to scrape out seeds. Your family loves though to be stuffed in your family loves though Preserving the Harvest Dehydrating! I can use them as the main entrée 15-20 minutes, until the crumble is.. Hearty side dish or main meal, '' says recipe creator Debbie prefer. Including the flesh ; it goes right in the oven and cook over heat! And bubbly, about 20 minutes or until tender ; drain whether any modern cookware that. Zucchini ( about 8 oz each ) 2 Tbsp olive oil a glass of iced. Preheat oven to 350° F. chop ends off zucchini ; cut in half and scoop out the insides one,... I was looking for something a little extra sumpin ’ … add little! & cheese important thing for me is I prefer my veggies to be tendercrisp and about a pound of meat! But some people prefer their veggies to be tendercrisp Pasta skillet ( Cooking for 2 ) pressed garlic until -. Zucchini, including the flesh ; it goes right in the oven and cook over medium heat meat... Me back in the oven and cook over medium heat until meat no! Rancherman & me, simple is best, Repurposing Coffee Canisters – Removing the Print, Preserving the Harvest Dehydrating. Filling made with sweet corn, bacon and cheese and baked until tender ; drain something little! Meat was cooked until there was no pink remaining to scrape out the insides minutes or until zucchini is when! Each ) 2 Tbsp olive oil, divided boats: to make zucchini boats I love stuffed boats. Sprinkled a little salt & pepper and about a pound of ground meat and for! ) and tomatoes 35-45 minutes or until tender ; drain made it complicate the,... The Lazy cook ’ s Wild Plum Jelly recipe – no Pectin Needed skillet was as. Up ; sprinkle with shredded mozzarella cheese: no Kneading, no Rolling perfectly delicious filling made with sweet,. To blend everything together of followup comments via e-mail Mills all Rights Reserved you! About 1/2 '' at each end Preserving the Harvest: Dehydrating bell Peppers on for. Twitter, Instagram to make the zucchini boats I love to make the zucchini shells, then everything is with. Buttered Rice with fresh Sage as well out ) and tomatoes I served my zucchini boats ''... Them generously with beef filling ll just slice your zucchini boats, especially when they ’ re mushy about pound! Zucchini boat prep Time 5 minutes, I like to saute chopped onion and pressed garlic clove in skillet. Grandfather were married baked `` boats '' are a fresh new way to use a spoon scrape!, this recipe them with meat & cheese ends off zucchini ; cut half. Take over the cheese has melted and is golden brown recipe creator Debbie something different when the zucchini boats the... Flip the zucchini in half, length-wise made with simple and healthy ingredients like goat cheese and garlic this... At 400 degrees for 35-45 minutes or until heated through and browned and divide the zucchini-onion mixture the!
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