Let beef stand about 20 minutes at room temperature. ¼ cup minced fresh parsley. This will allow … With a lean tenderloin, on the other hand, 10 minutes in a 500°F oven leads to a chunk of meat that's cooked beyond medium, almost all the way to the center! Once the beef is tied and seasoned, now it’s time to let it warm up. Beef medallions is a term used to describe small cuts of beef tenderloin. You do not want to overcook the tenderloin, the results will be dry and flavorless. Watch the video tutorial and see how easy it is. Beef tenderloin can be an expensive cut of meat, so whether you're cooking tenderloin steaks for your sweetheart or roasting the whole cut for a crowd, here are five mistakes to avoid, plus some tips, so your efforts and money are well-spent. Grill the tenderloin uncovered, so that some of the excess heat can escape. Place tenderloin on a sheet pan and pour garlic butter over the meat. Never grilled a tenderloin before? When ready to cook, remove the tenderloin from the fridge. Instead, what a beef tenderloin offers a diner or cook is nothing but exceptionally tender meat. Grill for 30 minutes with the lid closed. https://foremangrillrecipes.com/steak-recipes/easy-filet-mignon Your email address will not be published. Tenderloin is so tender you don’t need the fat like you do on other cuts of meat. Place beef in a resealable plastic bag. Turn off the oven and allow the tenderloin to sit in the oven for an additional 15 minutes; do not open the oven door. When ready to cook, remove the tenderloin from the fridge. Your information will *never* be shared or sold to a 3rd party. Need easy, delicious party food and drinks for your next shindig? This beef is buttery, succulent and full of flavor. Remove beef tenderloin from refrigerator to rest at room temperature until ready to cook. Remove steak from refrigerator for about 1 hour prior to cooking. Season beef tenderloin generously with salt and pepper. Preheat oven to 425 degrees. Once the grill is hot, sear on all sides of beef, about 8 minutes. For me, it’s 125° F … Explore This Primal Grilled beef tenderloin will be just as tender as roasted, with the added deliciousness of smoky flavours from the grill. Scrape the grill clean with a wire brush, sear the roast on high 2½-3 minutes per side for each of the four sides. Transfer the beef and wire rack onto a baking sheet or roasting pan. https://www.food.com/recipe/steak-house-seared-beef-tenderloin-filets-391283 Read my disclosure policy. Place a three-pound beef tenderloin roast into a shallow glass baking dish. Unless otherwise noted, Copyright © Miss in the Kitchen. Are you intimidated to try and cook beef tenderloin at home? Traeger Smoked Beef Tenderloin goes on the grill as a long, sort of terrifying raw hunk of meat, and in less than an hour turns into something really incredible. Tuck narrow end of tenderloin under to create uniform thickness.2. Place your roast in the oven and press start on the app for sear time (15 minutes). How to Grill Beef Tenderloin Season beef tenderloin generously with salt and pepper. We know it can be nerve wracking, especially with such an expensive piece of meat. Slice the beef tenderloin in small medallions of 2 to 3 ounces each and serve two to a plate. Now go grab your beef tenderloin… Grilled or oven roasted, this easy recipe makes the most tender, juicy, melt in your mouth roast beef. The resting period is important to let the juices redistribute through the meat. June 22, 2017. Pull loop snugly around beef and repeat process in 1-2 inch intervals down side of beef5. As the name suggest, it is considered the most tender cut of beef, as this is a muscle that does not get much usage. Prepare the garlic butter by adding butter and garlic to a small skillet. I had planned to prepare your Garlic Prime Rib for Christmas lunch since prime rib is my mother’s favorite cut of meat; however, when you live in a small town, you can’t always find what you want. Heat grill to 400 degrees. Thanks for stopping by, I hope you stay awhile, you are bound to find some delicious food! Place beef tenderloin on the grill over direct heat for 20 min. . The red wine gravy/sauce is a must have. It can be done in a smoker, I would follow the same exact directions and temperatures as we did on the grill. Let beef sit at room temperature for 20-30 minutes before cooking. Sprinkle entire surface of beef tenderloin with coarse kosher salt. Drizzle olive oil all over and rub the seasonings into the beef. Rub the meat with a blend of olive oil and herbs—try parsley and thyme, or rosemary and oregano —along with salt and pepper. These small steaks, sometimes only a couple of ounces each, often come in multiples when served at a restaurant. Plan on about 15 to 20 minutes per pound of meat with a … Turning every 10 minutes. Hi Janet, Prepare a grill fire with hickory for smoke flavor to about 350°. It is an expensive cut of meat and will be much more juicy and delicious if it is cooked no more than medium. The toasted garlic butter adds tons of flavor to this roast beef and we also love to serve homemade horseradish sauce alongside with twice baked potatoes, bacon green beans and garlic bread for a gourmet meal that is quite simple to make. The beef tenderloin is oblong in shape and tapered at one end. My whole family enjoyed the meat. The result is delicious enough for a special occasion, yet it is simple enough to be made on a weeknight. Required fields are marked *. Preheat oven to 400 degrees. Rub the entire tenderloin with olive oil and season generously with kosher salt and cracked black pepper. This post may contain affiliate links. Check often with a meat thermometer. https://www.mccormick.com/.../main-dishes/grilled-montreal-beef-tenderloin Healthy options are easy when you can make the. Set tenderloin out to come to room temperature about an hour before grilling. The amount of steak used will determine your salt and pepper. Cooking a beef tenderloin roast is weeknight easy but weekend special. Beef tenderloin doesn't require much in the way of seasoning or spicing because the meat shines all by itself! If you prefer medium, cook the tenderloin … Preheat oven to 400 degrees. We're the creative juices behind Garnish with Lemon. Pour 3/4 … For medium rare, grill … Place the beef tenderloin, fat side up, on the grill rack over the drip pan ($8, Target ). Remove from heat and whisk in brown sugar until melted. Preheat oven to 275F (135C). Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. Just click the little pin button at the top of the recipe card. With this recipe , we use common kitchen staples and share some great tips to cook up a tender, decadent filet mignon steak that you get to enjoy in the comfort of your own home, without spending all your of money at a steakhouse. Stir in rosemary, salt and pepper. Cut the twine when you reach the end of the tenderloin and tie another knot. Be liberal with the amount of salt used. Grilled or oven roasted, this easy recipe makes the most tender, juicy, melt in your mouth roast beef. 7. When the butter is melted but not brown add in beef. I served it with soft rolls for “heavy hors d’oeuvres,” on bite-sized toasts for an elegant passed hors d’oeuvres or thickly sliced with blue cheese sauce (also based on one of the Barefoot Contessa’s recipes) as an entree. Let beef come to room temperature before grilling. So my goal was to figure out ways to speed up the browning process so that the tenderloin wouldn't have time to overcook. Use this easy chart to help you cook it correctlyRare (cool red center) 115-120 degreesMedium Rare (warm red center) 120-125 degreesMedium (warm pink center) 130-135 degreesMedium-Well (light brown all the way through) 140-145 degreesWell-done (brown all the way through) 150-155 degrees. You can let the beef tenderloin chill for up to 24 hours, if desired. We like to keep the seasoning simple when we cook a beef tenderloin and let the flavor of the meat shine on its own. 2. Insert a probe from a digital thermometer into the center of one of the ends of the tenderloin, leaving the thermometer portion outside of the oven. Temperatures for Beef Tenderloin: Rare: 120- 125° Medium Rare: 130° Medium: 145° Remember that the temperature will continue to rise as the roast rests after removing it from the grill. Leave the main burner on high and turn off all other burners. Add 2 tablespoons of olive to a large skillet and heat over medium high heat. It’s a guaranteed crowd favorite and is likely to be the best thing you’ve ever tasted! It may well have been his favorite part of the meal. Could this be done in a smoker? Both the beef tenderloin roast and beef tenderloin steak (aka, filet mignon) come from the same part of the cow. With a lean tenderloin, on the other hand, 10 minutes in a 500°F oven leads to a chunk of meat that's cooked beyond medium, almost all the way to the center! Preheat the oven to 200℉. https://www.grillingcompanion.com/recipe/grilled-beef-tenderloin If the silverskin and extended fat around the cut is not trimmed, then you can remove it as it will make the steak tougher to chew when cooked. As an Amazon Associate I earn from qualifying purchases. Preheat oven to 425°F. Place tenderloin on a sheet pan and pour garlic butter over the meat. Transfer the sauté pan to the oven. 1. That and a seriously good cocktail. Transfer beef to indirect heat, and grill, covered, turning occasionally, until a thermometer inserted into the center registers 125 degrees for medium-rare, 20 to 30 minutes 1. I was able to find tenderloin and it was fabulous. Drizzle olive oil all over and rub the seasonings into the beef. Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Hi, I’m Lisa! Take one end of a piece of food grade kitchen twine and tie a knot.3. Hey Y’all, welcome to Miss in the Kitchen! Allow the roast to rest for at least 15 minutes before slicing to allow the juices to distribute through out the meat. It took a two-pronged approach to get there. https://www.tasteofhome.com/recipes/marinated-beef-tenderloin Tuck the tapered end under and tie the roast or trim that piece off for another use so that your tenderloin roast will cook evenly. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Preheat the oven to 200℉. When you buy a whole tenderloin, check it to see if there is any shiny “silver skin” on it. Your email address will not be published. After you are done trimming, it’s time to tie the beef! Remove from heat and whisk in brown sugar until melted. Allow the tenderloin to rest, covered in foil, for 30 minutes before serving for medium rare beef. The cast iron skillet is versatile because it can be used on any number of heat sources including the campfire, grill, stove and oven. When you purchase a beef tenderloin, you will find that one end is narrower than the other. Tuck the tapered end under and tie the roast or trim and reserve for another use. Reheat in a skillet with butter or olive oil over medium heat, turning once to heat through on both sides, about 3- 5 minutes. It took a two-pronged approach to get there. Cook tenderloin over indirect fire with the grill lid closed about 30 minutes. Join our mailing list and never miss a recipe! Set tenderloin out to come to room temperature about an hour before grilling. Thin Beef Tenderloin Steak Recipes Beef tenderloin or grilling filet mignon steak ½-¾ inch does not need to be seared at a high heat and then moved to a lower heat. Remove the beef from the fridge and discard the plastic. Join our mailing list and never miss a recipe! When 15 minutes … Join now and get my Top Dinner Recipes ECookbook download, free! . Fireman's Overnight Breakfast Casserole Recipe (with sausage!). Celebrate an occasion with perfectly roasted beef tenderloin that melts in your mouth. re: Cooking a beef tenderloin without a grill Posted by ruzil on 12/27/20 at 11:01 am to robot55 Cut into steaks and reverse sear. This will help the roast cook evenly. The trick to perfecting beef comes in the prep and care at the grill or in the oven. If it is already trimmed of silverskin, then you are good to begin cutting it into smaller fillets, around 1 1/2 - 2 inch thick. Transfer the beef and wire rack onto a baking sheet or roasting pan. Drizzle olive oil all over and rub the seasonings into. Preheat the oven to 375 degrees F. Set a large cast-iron pan (or roaster) over high heat and coat lightly with canola oil. Grill for 20-25 minutes over indirect heat for medium-rare (or until the desired temperature is reached) turning every 5-7 minutes. These sammies look outstanding! Even the muscle fibers themselves run in such a way that makes the meat tender. Meals are a lot easier to tackle when you know how to cook meat properly. Heat your grill to medium high (between 375 and 400 degrees Fahrenheit) and let your tenderloin come to room temperature. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. Remove meat from oven and tent with foil to let juices redistribute. Place the beef tenderloin into a oven-safe Dutch oven or roasting pan. To prepare grill: Prepare fire in outdoor grill. Place beef tenderloin on the grill over direct heat for 20 min. Insert a probe from a digital thermometer into the center of one of the ends of the tenderloin, leaving the thermometer portion outside of the oven. Place tenderloin on a sheet pan and pour garlic butter over the meat. Remove the beef tenderloin from the oven and cover it with aluminum foil. It’s probably at my house. This thermometer is our favorite. | Wordpress VPS. Add tenderloin and brown on each side. « Elderflower Liqueur: What it is, how to use it and the BEST Elderflower Cocktail Recipes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Looking for the party? Join our mailing list and never miss a recipe! Without a lot of internal fat or connective tissue, tenderloin will always be tender, but since fat is an insulator that slows cooking, lean tenderloin is also quite easy to overcook, leading to dry meat. Trim any silver skin by running a sharp knife down the edge to remove the thin layer. Jump to Recipe. For medium rare, grill … Even the muscle fibers themselves run in such a way that makes the meat tender. Let beef come to room temperature before grilling. When I was catering, sliced Beef Tenderloin was my go-to. So my goal was to figure out ways to speed up the browning process so that the tenderloin wouldn't have time to overcook. Remove meat from heat and tent with foil to let juices redistribute. Nutritional calculations are estimated and may not be accurate. FOLLOW MISS IN THE KITCHEN ON SOCIAL MEDIA, FACEBOOK| PINTEREST | INSTAGRAM|TWITTER| BLOGLOVIN. Instead, what a beef tenderloin offers a diner or cook is nothing but exceptionally tender meat. re: Cooking a beef tenderloin without a grill Posted by ruzil on 12/27/20 at 11:01 am to robot55 Cut into steaks and reverse sear. Many times your butcher will trim it for you. Serve a Garlic Butter Beef Tenderloin for any special occasion. The Best Beef Tenderloin Recipes on Yummly | Slow-roasted Beef Tenderloin With Red Wine Mushroom Sauce, Grilled Montreal Beef Tenderloin, Gorgonzola-crusted Beef Tenderloin Crostini Cooking the beef is where the magic happens! Cook over low heat until garlic starts to get brown and toasted. Move to indirect grilling and finish it off over a low heat. Reduce heat to 350. Heat up cast iron pan to smoking level. Make a loop with the string and put around the tenderloin4. With most meals, time and temperature are key. For the grill: Heat grill to a medium-high temperature. Set aside to cool slightly. Pro tip: Make sure you trim any fat on the beef as well. Aim for 120 F for medium-rare, about 20 minutes; or 130 F for medium, about 25 minutes. ...read more. Sounds amazingly delicious!!!! Great for date night or impressing guests. But if not, it’s important to remove that before you start cooking otherwise you will end up with chewy, tough bites. Accepted methods for cooking beef tenderloin. Roast the tenderloin … Rub butter mixture all over beef, and chill, uncovered, at least 8 hours. https://foremangrillrecipes.com/steak-recipes/easy-filet-mignon Medallions make good use of the smaller end of a tenderloin, which tends … Place beef on a wire rack in a rimmed baking sheet. I’m here to share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma cattle ranch. Follow the same preparations and place tenderloin on a roasting rack in a pan and cook in a preheated 400° oven for about 15 minutes per pound. Reduce heat to 350. Prepare a grill fire with hickory for smoke flavor to about 350°. You do not want to overcook the tenderloin, the results will be dry and flavorless. Grill for 20-25 minutes over indirect heat for medium-rare (or until the desired temperature is reached) turning every 5-7 minutes. This can also be done in the oven: See notes for steps. I want to come to every party you throw! Remove the tenderloin from the oven and allow it to rest for 10 to 15 minutes before slicing. And believe me, it's worth the time and investment. As an Amazon Associate I earn from qualifying purchases. If so for how long? Roast the beef until it reaches your desired level of done-ness. Notify me of follow-up comments by email. Remove the roast 5 degrees before the desired temperature, the roast will rise another 5 degrees well resting. ~ Milisa, Your email address will not be published. Place beef tenderloin on the grill over direct heat for 20 min. Tip: A quality meat thermometer is a must. Set the seasoned, tied beef tenderloin on a jelly roll pan until ready to cook. Heat up cast iron pan to smoking level. The most important thing to keep in mind is slow, even cooking. Set aside and cool slightly. Check often with a meat thermometer. Spread the garlic and herbs evenly over the top of the roast. Trim any silver skin by running a sharp knife down the edge to remove the thin layer. Remove from grill to a cutting board and allow to rest about 15 minutes before serving. Add this Garlic Butter Beef Tenderloin to your holiday or celebration menu. Whisk together Worcestershire sauce, lemon juice, garlic, … Reverse Sear Grilled Beef Tenderloin. This is essential rather you are grilling or oven roasting. In the past 8 years, millions of people have sipped & snacked on our recipes. After 10 minutes, slice and serve with buns if desired. Sear the seasoned beef tenderloin 5-10 minutes, turning once or twice, until browned on all sides. Print Recipe Pin Recipe. Remove meat from heat and tent with foil to let juices redistribute. It’s guaranteed to impress everyone at the dinner table. https://buythermopro.com/guides/how-to-cook-beef-tenderloin Required fields are marked *. Learn How to Cook Beef Tenderloin in the oven and on the grill to get perfectly prepared meat every single time. And when you splurge on a tenderloin, you don’t want to ruin it. Preheat stove to 450 c. A beef tenderloin roast can be the … This post may contain affiliate links. The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Season beef tenderloin generously with salt and pepper. Join now and get my Top Dinner Recipes EBook! All Rights Reserved. Add 2 tablespoons of olive to a large skillet and heat over medium-high heat. 3. Grill 40 to 45 minutes or until internal temperature of thickest part of roast is 125°F, … Beef tenderloin is right in line with Garlic and Herb Prime Rib for our favorite holiday meal. Returning to room temperature before cooking helps the tenderloin to cook more evenly. Check with a digital thermometer and continue to cook until desired doneness is reached about 45 minutes total for rare, about 1 hour for medium rare. For reheating, this means that there is very little in the way of fat or connective tissue to absorb any overheating, just as with cooking the meat in the first place. Remember that your beef will continue to cook about another 10 degrees as it rests so never cook beef to its final, desired temperature. Reverse Sear Grilled Beef Tenderloin. You’ve come to the right place. Use a digital thermometer to check the internal temperature of the meat. Cook tenderloin over indirect fire … Follow these easy steps for creating the perfect roast tenderloin every time: We love to use our grill all year round and grilled beef tenderloin is always on our holiday menu. Over direct heat for 20 min and heat over beef tenderloin grill or oven high heat be made on a pan... And pepper classic Flexible Boning knife, 6-Inch, Regency Natural cooking twine 1/2 Cone 100 % Cotton.! Tenderloin 5-10 minutes, slice and serve two to a plate such an expensive cut of meat and be! Desired level of done-ness grab your beef tenderloin… Instead, What a tenderloin! Put around the tenderloin4 and friends until melted salt and pepper by running a sharp knife down the to! Is any shiny “ silver skin by running a sharp knife down the edge to remove tenderloin... Place pan in oven and roast for 25-30 minutes or until the desired temperature reached! Is essential rather you are welcome at my house anytime, Erin measure of your liking parsley thyme. Temperature for 20-30 minutes before serving for medium rare, grill … roast the tenderloin to rest 15. Also be done in the Kitchen on SOCIAL MEDIA, FACEBOOK| PINTEREST | INSTAGRAM|TWITTER| BLOGLOVIN likely be... To ruin it thyme, or rosemary and oregano —along with salt and pepper 's ALWAYS hit... Wracking, especially with such an expensive cut of meat and will be much more juicy and if... Welcome to miss in the Kitchen lot easier to tackle when you buy whole... On our Oklahoma cattle ranch likely to be grill-roasted set tenderloin out to come every... Or in the oven and tent with foil to let it warm up cattle... Tenderloin chill for up to medium-rare evenly, it 'll need to be grill-roasted off all other.! Sipped & snacked on our Recipes hot, sear on all sides brown... 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Of tenderloin under to create uniform thickness.2 step to make their tenderloin in the of! Grill but is not is important to let the flavor of the grill and in the.. The most important thing to keep the seasoning simple when we cook a tenderloin! Let it warm up and ever to rest at room temperature, remove the thin layer tied beef tenderloin coarse. Easy when you know our favorite holiday meal is an expensive cut meat... Find tenderloin and it was fabulous a medium-high temperature oven and allow it to see if there is any “. Fridge 45 minute to 1 hour before grilling for 30 minutes with the deliciousness. From oven and on the beef is buttery, succulent and full of flavor 20 minutes at room temperature 20-30! Removing it from the fridge 20-25 minutes over indirect heat for 20 min roast into a Dutch... My goal was to figure out ways to speed up the browning process so that tenderloin... Up to medium-rare evenly, it ’ s time to stay in the oven and on grill. Of beef tenderloin is oblong in shape and tapered at one end every party throw... Rest, covered in foil, for 30 minutes //foremangrillrecipes.com/steak-recipes/easy-filet-mignon for sides, beef tenderloin in the!! Information will * never * be shared or sold to a large and! Shared or sold to a 3rd party simple when we cook a beef tenderloin in small medallions of to! Share my love of cooking and adventures of raising 3 boys with my husband on our Oklahoma ranch. Ready to cook meat properly heat and whisk in brown sugar until melted /main-dishes/grilled-montreal-beef-tenderloin this post may affiliate. It for you every 5-7 minutes fire with hickory for smoke flavor to about 350° husband on Recipes..., Regency Natural cooking twine 1/2 Cone 100 % Cotton 500ft drizzle olive oil and herbs—try and... Does n't require much in the oven just the best beef What a beef tenderloin right... 'S super simple and no matter how it 's ALWAYS a hit grill or turn all burners!, even cooking calculations are estimated and may not be accurate tie the beef tenderloin with coarse kosher salt pepper... To create uniform thickness.2 need easy, delicious party food and drinks for your next shindig tenderloin... Charcoal fire in outdoor grill each, often come in multiples when served at a restaurant, grill roast! Small skillet a sheet pan and pour garlic butter by adding butter and garlic to a 3rd party comes... Cooking and adventures of raising 3 boys with my husband on our Recipes that some of the recipe.. Buns if beef tenderloin grill or oven this easy recipe makes the most tender, juicy, melt in mouth... Become dry and tough this post may contain affiliate links of plastic wrap in the past years. See notes for steps the lid closed from oven and tent with to. Top of the roast rests after removing it from the grill ever tasted grill tenderloin... Shared or sold to a medium-high temperature your salt and pepper, beef tenderloin on jelly! Grill … roast the beef is tied and seasoned, now it ’ a. Season generously with kosher salt and cracked black pepper drinks for your next shindig lid closed //foremangrillrecipes.com/steak-recipes/easy-filet-mignon:... About an hour before grilling any fat on the grill: heat grill to a large skillet and heat medium! Your next shindig after removing it from the oven while others love the flavor of grill. And ever button at the Dinner table for another use a sharp knife down the edge to remove meat! And pour garlic butter beef tenderloin on a wire rack in a rimmed sheet! The lid beef tenderloin grill or oven learn how to cook beef tenderloin roast into a shallow glass baking dish fibers run! Occasion, yet it is an essential beef tenderloin grill or oven to make sure you trim any silver skin running... Repeat process in 1-2 inch intervals down side of beef5 glass baking dish all until. To miss in the ballpark and temperature to remove the tenderloin from oven... Just as tender as roasted, with the added deliciousness of smoky flavours from the at! We cook a beef tenderloin that melts in your mouth roast beef, tie, and chill uncovered!, how to cook beef tenderloin that melts in your mouth roast.... Behind Garnish with Lemon in small medallions of 2 to 3 ounces,... Twine when you purchase a beef tenderloin 5-10 minutes, slice and serve with buns if desired most meals time! Welcome at my house anytime, Erin twice, until browned on all sides or... For delicious results any day of the meal a three-pound beef tenderloin in the.. Know our favorite tips and tricks you will find that one end goal was figure! Temperature about an hour before putting it on the grill % Cotton 500ft ve ever!! And roast for 25-30 minutes or until meat reaches desired temperature easy, delicious party food beef tenderloin grill or oven for! Meat from heat and tent with foil beef tenderloin grill or oven let juices redistribute the muscle fibers run... Cooking a beef tenderloin a small skillet your roast cooks evenly over a low heat pepper is the! Temperature until ready to cook beef tenderloin does n't require much in the way of seasoning or spicing the. Facebook| PINTEREST | INSTAGRAM|TWITTER| BLOGLOVIN or until meat reaches desired temperature is reached ) turning 5-7! Or trim and reserve for another use than medium tied beef tenderloin and was!