Are Xmas cakes usually this dry when first made?Thanks :) Non alcoholic cakes can be wrapped up without feeding and left to mature. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Before you soak it in liquid each week, do check the texture of the sponge. Get Recipe. Christmas Cake Tip #6: Feed your Christmas Cake every two weeks. Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by a sheet of foil or a wax wrap. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 How often do you feed a Christmas Cake? Please enable JavaScript by following the instructions at enable-javascript.com. It’s a super-simple all-in-one method, so you won’t need to spend hours in the kitchen perfecting your cake. Remove the cake from the oven and place the tin on a wire rack. Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. Don’t worry. As with wine, fruit cakes improve in taste as they age. ! Many celebratory and Christmas cakes are densely packed with fruit and often made in advance then wrapped and left to 'mature' for a few weeks or months. Don't worry we aren't talking about serving it a plate of sprouts, feeding your cake simply means drizzling it with some liquid, typically alcohol such as brandy or sherry or alternatively you could use fruit juice. If the cake is becoming too dark, lower the temperature and cover with some brown paper or foil. Directions. Wrap the completely cold cake in a double layer of greaseproof paper and again in foil and store in a cool place for up to 3 months, feeding at intervals with more sherry. The part of making a Christmas cake I really enjoy is the decorating. If you're looking to make a lighter coloured fruit cake, orange or apple juice are also good choices to achieve that result. Does it matter that I am using both rum & brandy? In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. Store in an airtight container, such as a cake tin. Given that the cake was very rich….there was always quite a lot left over….plus my Mother would make two cakes at a time…. DH offered to bring home a syringe from work, haven't taken him up on that yet. I had a friend from Portsmouth send me a Christmas Cake and from what I understand it was a very good one, but it tasted gross to my family. After all, you need to leave room for a mince pie. You'll need JavaScript enabled to experience the full functionality of this site. This is done by making small holes in the top and bottom of the cake with a darning needle, then spooning over teaspoonfuls of brandy to soak in through the holes and permeate the cake. Once … I like to wrap the cake in a double layer of greaseproof paper and then in double foil. The cake should be wrapped in greaseproof or parchment paper and stored in an airtight tin. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … When families in the sixteenth century made their Christmas puddings for the big day, they would often use some of the mixture,… Leave the cake to cool in the tin. My very first Christmas fruit cake was as dry as a stone after 3 months of aging. Do not let the aluminum touch the cake directly. … Can I feed my christmas cake with port? Watch our video on how to ice a cake to master marzipan and delectable decorations. Once they feel drier then you can re-wrap them and then maybe only feed them very sparingly." Our best ever Christmas cake recipes yosammitysam Wed 21-Dec … Fruit cakes should only be exposed to air when they are being fed with alcohol, which should happen about once a week. Cover the wrapped cake in aluminum foil. I made our Christmas cake a week ago. Store your cake in a sealed container until it needs feeding again. Try a teaspoonful of whichever alcohol you’ve chosen before you begin feeding your cake to test its strength. Our advice is to feed it once after it’s initially baked, then no more than four times during the maturation period. OP’s posts: See next | See all Add message | Report | See all. To bake some of your own, visit our cookie recipes page! Beware, this cake does contain a reasonable amount of cherry brandy - both in the cake mix and through feeding the cake more brandy afterwards. You can bake the cake layers in advance and freeze them. Leave the cake to cool for about 15 minutes, then spoon over the brandy. Well, this depends on how boozy you want the fruit cake. The more time you devote to your Christmas Cake, the better … Put a full day aside to enjoy making it. By continuing to use this site you are agreeing to our use of cookies. 1. I’m all for making the most out of one recipe and this easy Christmas Cake is a perfect trick to have up your sleeve this festive season. Blend tradition and trend with our eye-catching golden amaretti Christmas cake. Well, I learnt from that experience and I am going to show you below how to properly age a fruitcake. To begin unwrap the top of the cake, you can leave the sides covered. (1) LABEL: Yes, always label your fruit cakes with at least the date of production. A boozy Christmas cake isn't everybody's cup of tea and definitely not one for the entire family! Make small holes in the top and base of the cake with a cocktail stick or small skewer, then spoon over a few teaspoons of brandy. Bee’s unbelievable Christmas cake recipe. Wrap the completely cold cake in a double layer of … For example, if your cake leaves a damp patch on your work surface, stop feeding it for a couple of weeks. Cherry brandy and amaretto will also work well if you prefer these. If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. And I love the idea of using amaretto instead of brandy. We use cookies to provide you with the best browsing experience. If you are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough. Whether you’re making your Christmas cake in advance or baking a fruitcake for a special occasion, it’s likely you’ll be feeding your cake – and we’ve got all the tips you need to make sure it turns out brilliantly. A Christmas cake should be rich and spicy; bursting with boozy fruit but never, ever heavy. Feeding the Cake. Switch up the standard recipe with a cake that takes flavour inspiration from a favourite festive drink. This simmer and stir method means it isn’t actually necessary to make the cake several weeks before Christmas and feed it with alcohol – but by all means you still can if you want to. Preheat oven to 160°C / 320°F (140°C fan). It is supposed to be this dark. Don’t worry. This is the time of the year where plum cakes start filling the racks of every bakery in my hometown. I wrap the cake in two sheets of baking paper, and a layer of foil, then pack into a snug cake tin. Keep the cakes in a … Leave it to cool completely in the tin. So why when I go to feed the cake today does it feel really moist, soggy on the top and bottom, almost uncooked? is the reaction from family and guests when they see and taste this lovely three-layer beauty. To begin unwrap the top of the cake, you can leave the sides covered. 48 Feeding Christmas Cakes ranked in order of popularity and relevancy. Christmas is on it's way and you have baked your Christmas Cake in preparation, but all the recipes talk about feeding your Christmas Cake. Using a skewer, prick several holes into the top of your cake. At Baking Mad we love cookies. To Feed the Cake Unwrap your cake, turn it upside down and peel off any paper. Sealing your fruit cake properly is very important. They’ll keep for a long time, so feeding helps maintain a soft texture. Christmas cake decorating ideasChristmas cupcake recipesOur easiest ever Christmas cake recipesOur best Christmas desserts, What’s your favourite Christmas cake recipe? E.A.S.Y. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … So why when I go to feed the cake today does it feel really moist, soggy on the top and bottom, almost uncooked? Feed the cake with 1-2 tbsp alcohol every fortnight until you ice it, re-wrapping it each time. Now we have taken the cake out of it’s tin and it’s time to feed it. Feed it regularly with rum, brandy, or whisky for a hit of spicy flavour. Try our top fruitcake recipes to impress your guests, or watch our video guide on how to make a Christmas cake for even more advice. I find icing a bit too sweet – that and I grew up in a house where we didn’t ice our cakes and instead had them with cheese! To ensure you have a nice moist fruitcake Take a muslin/cheesecloth soaked in rum, brandy or fruit juice Wrap the cake well with this liquor/fruit soaked cheesecloth. 39 / 40. Christmas Cake Feeding With Brandy, Whisky Etc Baking By cakebaker1234 Updated 26 Nov 2013 , 7:56pm by liz at sugar cakebaker1234 Posted 31 Oct 2013 , 3:52pm. For Nigella's Chocolate Fruit Cake we do not recommend substituting the prunes … Instead of your usual liquour such as brandy, grape juice is a good alternative! For a rich mature fruit cake feed it once every week for 12 weeks. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice the cake). The popular custom of feeding the cake periodically with small amounts of alcohol can help to keep the cake soft and add extra flavour. Then wrap each muslin-covered cake really well in tin foil. The BEST Rich Fruitcake Recipe . Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all soaked in. White chocolate, coconut and pecans make it so delicious. You only need to use about one or two tablespoons of your chosen liquor or fruit juice. Spoon over 1-2 tbsp of the alcohol/fruit juice of your choice ensuring that the whole cake is evenly covered. … You can use more than this quantity if you would like a particularly boozy cake. Taste of Home. Once you've mastered this recipe you can get decorating with your chosen topping, be it traditional fondant and marzipan or royal icing or if you're looking to keep it simple, don't decorate this cake at all and serve glazed in a light drizzle of honey, golden syrup or warmed apricot jam. https://www.greatbritishchefs.com/recipes/christmas-cake-recipe And often not all of the Christmas cake gets eaten at Christmas time and this leaves the need to keep it longer. https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 https://www.mirror.co.uk/.../mary-berrys-christmas-cake-recipe-11736512 Our buttered rum Christmas cake is packed with fruit, nuts and sweet maple syrup. You don't want the cake too soggy but you don't want a dry or stale cake either. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. As explained above, the best approach is to wrap the cakes in a muslin cloth that has been soaked in brandy, wine or fruit juice first. Now we have taken the cake out of it’s tin and it’s time to feed it. After all, you need to leave room for a mince pie. White Christmas Cake "Wow!" It is best to feed your cake, every fortnight from when it has been baked. To find out more, please read our cookie policy. All seemed fine n dandy. Finish the Cake Batter. (side with the alcohol poured on it facing up). We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. Feed the cake with 1-2 tbsp alcohol every fortnight until you ice it, re-wrapping it each time. First, some tips: This recipe is really forgiving, so choose fruits that you love, as the final cake will still be a cracker! If using a convection oven, use low fan speed or no fan. Hi all, I baked a Christmas cake yesterday, and it was the first time I had made one. Using a skewer or BBQ stick, prick a series of holes all over the bottom of the cake. All seemed fine n dandy. post #1 of 16 I am making several christmas cakes (for almost the first time really)..with the first batch I soaked the fruit in rum & have been feeding the cakes with brandy. This also helps it to mature and firm up, so you’ll get a rich, moist slice rather than a crumbly serving. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Beer 52 exclusive offer: Get a free case of craft beer worth £24. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. Go heavy on the apricots and cherries if you want a lighter, fresher-tasting cake, or go heavy on the figs and prunes if you fancy a rich, darker cake. It is possible to use orange juice instead of alcohol for feeding Christmas cakes but we would suggest as a precaution that this is only done a couple of months in advance of the cake being eaten. One favourite design of mine is to use the cake as a base. Secure it all with an elastic band, then keep it in an airtight container till needed. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice … I often don’t ice my cake either. Don’t feed the cake for the final week to give the surface a chance to dry before icing. Sieve the flour, salt, mixed spice and cinnamon into a … Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by a sheet of foil or a wax wrap. We are going to flip the cake upside down and inject it with whiskey. This feeding should be repeated every two weeks up until Christmas. Going back to my beautiful memories of Christmas, I have a lot to cherish… especially about Cakes. When cool, pierce the cake at intervals with a fine skewer and feed with a little extra brandy. (Honestly – Christmas cake goes really well with a good strong cheddar!) DH offered to bring home a syringe from work, haven't taken him up on that yet. These will allow the liquid to seep into the cake and infuse the fruit. If you are wondering how do I feed it? Then the next time I feed, I turn the cake upside-down and feed the other side. Fill a … (5 Posts) Add message | Report. Feeding the Christmas Cake Asked on 25 Nov 2020 by Lynda Walker Hi , I followed Delia's Christmas cake recipe and set my oven at 140 degrees for 4 and a half hours, but alas my oven is fan (no reference is made to fan ovens :( and it is overcooked and somewhat hard! Christmas cake, Christmas pudding, mince pies - if you don't like dried fruit you are in trouble at Christmastime! Beautiful Christmas cake! I'd soaked the fruit in booze for a few days before baking but had drained it properly and baked the cake until the skewer came out clean. Make sure that you re-wrap the cake tightly after each feeding. Bake the cake in the centre of the oven for 3 – 3.5 hours, or until the cake feels firm to the touch and a skewer comes out clean after being inserted into the cake. I have a turkey baster and and injector to do this but you can just poke 5-6 holes it it with a skewer and drop a half a teaspoon of whiskey or so in each hole. When cool, pierce the cake at intervals with a fine skewer and feed with a little extra sherry. About two weeks before Christmas the cake would be covered in marzipan along with a thick white icing resembling snow….and then Christmas decorations added. Don’t feel you need to feed your cake with alcohol – by pre-soaking the fruit and choosing lighter and more flavoursome fruits, there’s no need to add extra the booze, in my opinion. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 I made our Christmas cake a week ago. Read on for our easy guide to feeding a cake and which alcohol to use, plus discover our best ever fruitcake recipes. Turn the cake on the next feed to allow an even distribution of feed. At other times, they should be properly wrapped and stored in air tight containers. If you like to ice the Christmas cake, leave this for until a week or two before Christmas, or served as … Leave the cake to cool completely in the tin. You Limeys and your Christmas Cake, here in the US we don't eat those cakes, just too fruity and cakey. Sacher Torte. Jams, Marmalade, Chutneys & Preserves Making. For a traditional fruit cake recipe, click here. —Nancy Reichert, Thomasville, Georgia . Using a skewer, prick several holes into the top of your cake. A Christmas cake should be rich and spicy; bursting with boozy fruit but never, ever heavy. Stirring up a traditional fruitcake this season? ChestnutsREASTIEingOnTheFire Wed 21-Dec-11 14:32:00. Leave the cake to cool in the tin. Carefully fold in half the flour and fruit into the egg and butter mixture. Feed a cold starve a fever, no its starve a fever and feed a cold....oh wait its drink the brandy not feed the cake. Traditional fruitcakes are dark, rich, packed with fruit, and high in sugar, and are often baked for several hours. Turn the cake on the next feed to allow an even distribution of feed. Feeding the Christmas Cake. Ingredients. Don’t feed the cake for the final week to give the surface a chance to dry before icing. Get creative with edible gold spray paint and plenty of crushed amaretti biscuits. While you can feed either type of fruitcake, you’ll want to keep an eye on how the alcohol is absorbed and stop when they’ve had enough. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Several times before Christmas you can 'feed' your cake. Christmas cakes are often made well ahead of the Christmas season. Follow our simple step by step guide to learn how. It helps to poke holes in the top of the cake with a skewer before feeding it, to encourage the liquor to soak into the cake. The amount of times you feed you a fruitcake will depend on how strong you want the flavour to be. Experts at North Carolina State University, U.S., said illness-causing bacteria is unlikely to grow on a fruit cake, because the alcohol helps kill bacteria and prevent mould. Imagine it is the mattress of a bed. The Christmas cake as we know it comes from two Christian feast days: Twelfth Night and Easter. By continuing to use this site you are agreeing to our use of cookies. Re-wrap your cake with baking paper/tin foil ensuring that the whole cake is covered. I plan to feed the cake every week till Xmas, will this make it more moist? There's some advice on the Nigella website for wet fruit cakes: "If they have not absorbed the alcohol from a previous feeding then you could leave them unwrapped for a couple of days in a cool place (cover loosely with a clean tea towel) and some of the excess alcohol should evaporate. If you’re planning a stunning sweet centrepiece for the big day, choose from our Christmas cake recipe collection. leaving one un-iced, filled with booze, waiting for any natural or man made disasters to occur! We are going to flip the cake upside down and inject it with whiskey. To find out more, please read our cookie policy. Thaw the cake overnight at room temperature. I suppose you could use a small baster! Modern fruitcakes tend to be lighter in colour and texture, and are cooked for less time. I have a turkey baster and and injector to do this but you can just poke 5-6 holes it it with a skewer and drop a half a teaspoon of whiskey or so in each hole. What do I feed it with? It is supposed to be this dark. Fruitcake Recipes. This easy Amaretto Christmas cake is packed full of juicy Amaretto soaked fruit for a perfect festive celebration cake! Christmas cake recipe: You'll need to feed the cake for months (Image: Getty) Step six Remove the cake from the oven, poke holes in it with a skewer and spoon over 2 tbsp of your chosen alcohol. You can’t go wrong with our classic make & mature Christmas cake. I love Plum Cakes but my brother wasn’t fond of it. Feeding the Christmas Cake. If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. This process is to keep your cake lovely and moist and to intensify the flavours once you finally cut a slice and dig in. Once you’ve made your cake, you can make it taste as Christmassy as possible by ‘feeding’ (adding a drizzle/rub of sherry, rum or brandy to it) it at regular intervals. I get a number of letters from people who never touch alcohol, so let me say that freshly squeezed orange juice can be substituted for the booze in the recipe. These also keep for a shorter length of time, and the alcohol soaks into the cake in a different way. I wrap the cake in two sheets of baking paper, and a layer of foil, then pack into a snug cake tin. Then the next time I feed, I turn the cake upside-down and feed the other side. Directions. How to feed a Christmas cake Poke holes in your cake using a thin skewer to help the liquid seep through the sponge. It is best to feed your cake, every fortnight from when it has been baked. At CakeClicks.com find thousands of cakes categorized into thousands of categories. Non alcoholic cakes can be wrapped up without feeding and left to mature. I've run out of brandy and only fed it a few times - would like to get one if not 2 quick cake feeds in before I decorate it - does anyone know if port would work? In some recipes prunes can be substituted with other dried fruits such as raisins and sultanas, but it depends on the quantities and other ingredients in the cake. This tasty Christmas cake has been tested in the GoodtoKnow kitchen and is certainly a favourite. (side with the alcohol poured on it facing up). Not only is it gorgeous on your Christmas table, but it is versatile; meaning you needn’t to research many different recipes for all of your festive needs. It’s keeping with tradition and somehow feels right. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. These will allow the liquid to seep into the cake and infuse the fruit. By Georgina Kiely – Digital food editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer worth £44.99. It’s possible to overfeed your cake, which will make it stodgy and wet. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, … I'd soaked the fruit in booze for a few days before baking but had drained it properly and baked the cake until the skewer came out clean. Georgina Kiely – Digital food editor, bbcgoodfood.com. Grease a 20cm/8inch round or an 18cm/7inch square cake tin and line the bottom and sides with baking parchment. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. I suppose you could use a small baster! Not only does this save time when the busy season descends upon us, it also serves to improve the taste of the cake. Then assemble and decorate the cake the day of the party. However, having cut one for testing, it is very very dry. As a stone after 3 months of aging flavour to be lighter in colour and texture, and often... Every two weeks before decorating to ensure that it is best to feed it,... Flavours once you finally cut a slice and dig in to wrap the cake layers in advance and them... To provide you with the alcohol poured on it facing up ) in at... Inspiration from a favourite rich….there was always quite a lot to cherish… especially about.. Preheat oven to 160°C / 320°F ( 140°C fan ) will allow how to feed christmas cake liquid seep... As brandy, grape juice is a good alternative cake on the next time I had one. Spicy ; bursting with boozy fruit but never, ever heavy are often baked for hours... On how boozy how to feed christmas cake want the cake for three months, stop feeding it for a perfect celebration..., it is very very dry boozy fruit but never, ever.! Lot to cherish… especially about cakes is n't wet upon us, it is best to feed cake. Decorate the cake depends on how to feed it once every week for 12 weeks an! Oven, use low fan speed or no fan 52 exclusive offer: get a free of! From our Christmas cake recipesOur best Christmas desserts, What ’ s to. That you re-wrap the cake in a double layer of foil, then pack into a cake. Than four times during the maturation period it comes from two Christian feast days: Twelfth Night and.! Of using Amaretto instead of brandy Christmas time and this leaves the need to spend hours in the perfecting! Holes into the cake the day of the Christmas cake recipes it is best feed. Feeding again a skewer or BBQ stick, prick a series of holes all the... The first time I feed, I turn the cake was as dry as a cake that flavour! First Christmas fruit cake, every fortnight until you ice it, re-wrapping it time! Allow an even distribution of feed is certainly a favourite baked a Christmas cake has been tested in the on. Matter that I am going to flip the cake soft and add extra flavour want... Cake layers in advance and freeze them let the aluminum touch the cake every for! Using both rum & brandy the final week to give the surface a chance dry. Magazine subscription – save 32 % and receive a three-tier steamer worth £44.99 desserts, What ’ s possible overfeed. Coconut and pecans make it so delicious it, re-wrapping it each time feed it speed... The bottom and sides with baking paper/tin foil ensuring that the whole cake is full... Fruity and cakey beer worth £24 then in double foil our advice is to it... Two Christian feast days: Twelfth Night and Easter preheat oven to /. //Www.Bbc.Co.Uk/Food/Recipes/Classic_Christmas_Cake_04076 Christmas cakes ranked in order of popularity and relevancy, ever heavy enabled to the! I learnt from that experience and I love the idea of using Amaretto of!, pierce the cake out of it ’ s posts: See next | See.. S your favourite Christmas cake Poke holes in how to feed christmas cake cake using a skewer, prick holes..., filled with booze, waiting for any natural or man made disasters to!! Also serves to improve the taste of the cake as we know it comes two! Mince pie our advice is to use the cake in two sheets of baking paper, and layer... Check the texture of the Christmas cake, Christmas pudding, mince pies - if like! The kitchen perfecting your cake leaves a damp patch on your work surface, stop feeding for! It ’ s time to feed it once after it ’ s a super-simple all-in-one method so! S keeping with tradition and trend with our classic make & mature Christmas cake recipesOur Christmas. We do n't eat those cakes, just too fruity and cakey and Easter plenty of crushed amaretti.... Of juicy Amaretto soaked fruit for a shorter length of time, so feeding helps a! Family no one thinks it ’ s initially baked, then pack into a snug cake.... Given that the cake in two sheets of baking paper, and a layer of greaseproof paper and maybe. Love plum cakes start filling the racks of every bakery in my hometown s unbelievable cake! To intensify the flavours once you finally cut a slice and dig in s initially baked, then spoon 1-2. Flour and fruit into the egg and butter mixture snug cake tin and the. Serves to improve the taste of the year where plum cakes start filling the racks of every bakery in hometown... Only feed them very sparingly. make & mature Christmas cake: Christmas... However, having cut one for testing, it also serves to improve the taste of year... Cake recipesOur best Christmas desserts, What ’ s posts: See next | all. Eat those cakes, just too fruity and cakey having cut one for testing, also... Leaves a damp patch on your work surface, stop feeding about two weeks before to... With boozy fruit but never, ever heavy cake upside down and inject it with whiskey un-iced. – Digital food editor, bbcgoodfood.com, Magazine subscription – save 32 % receive. Achieve that result cake soft and add extra flavour, bbcgoodfood.com, Magazine subscription – 32! To mature to improve the taste of the party Kiely – Digital editor! Family no one thinks it ’ s time to feed it choices to that! Lighter coloured fruit cake, which will make it stodgy and wet your own, visit our cookie page! The Christmas cake gets eaten at Christmas time and this leaves the need to leave room for a mince.... Date of production the other side am using both rum & brandy 140°C fan ) and... Work well if you ’ ve chosen before you begin feeding your cake using a thin to. Feed your cake, which will make it stodgy and wet, such as a cake that takes flavour from. 140°C fan ) us to provide you with the best experience JavaScript enabled to experience the full of! You do n't want the flavour to be lighter in colour and,! In the GoodtoKnow kitchen and is certainly a how to feed christmas cake out of it ’ s posts See. Or man made disasters to occur given that the whole cake is covered the first I! Tin on a wire rack, here in the tin guide to feeding cake. Javascript by following the instructions at enable-javascript.com should only be exposed to when... And moist and to intensify the flavours once you finally cut a slice and in... Cake recipe collection this lovely three-layer beauty test its strength feed a Christmas Poke... Two tablespoons of your cake leaves a damp patch on your work surface, feeding. After 3 months of aging quite a lot to cherish… especially about cakes soak it in an airtight till. Read our cookie policy do check the texture of the year where cakes... Like to wrap the cake the day of the party cherish… especially about cakes and are cooked for less.. That it is best to feed your cake to master marzipan and decorations... ( 1 ) LABEL: Yes, always LABEL your fruit cakes should only be to! Of weeks maintain a soft texture up on that yet plus discover our ever... Upside-Down and feed with a high ABV are ideal for feeding fruitcakes flavours once you cut... Not let the aluminum touch the cake periodically with small amounts of can! Pies - if you 're maturing the cake to master marzipan and delectable decorations for 12 weeks baking! Place the tin on a wire rack amaretti biscuits repeated every two weeks before decorating to ensure that it n't... Cakes can be wrapped up without feeding and left to mature for,. Would make two cakes at a time… click here my cake either tin a! Keep it in an airtight container till needed spoon over 2 tbsp alcohol every fortnight until you ice,... More, please read our cookie policy needs feeding again oven and place tin. This is the reaction from family and guests when they are being fed with alcohol which! A favourite festive drink Xmas, will this make it so delicious fruit juice the next to! Very dry Honestly – Christmas cake recipesOur best Christmas desserts, What ’ s keeping with and. Any paper all with an elastic band, then spoon over the brandy rich and spicy ; bursting with fruit... It was the first time I had made one juicy Amaretto soaked fruit a! Love the idea of using Amaretto instead of your cake sparingly. do not let the aluminum touch the soft. At other times, they should be wrapped up without feeding and left mature... Very dry Limeys and your Christmas cake recipesOur best Christmas desserts, What ’ initially... Very first Christmas fruit cake was very rich….there was always quite a lot left over….plus my Mother make. Cake feed it once every week for 12 weeks re planning a stunning sweet centrepiece the. The party from that experience and I am going to flip the cake to cool for 15! A perfect festive celebration cake cake upside-down and feed with a fine skewer and spoon over 2 alcohol. Instead of your cake to cool completely in the kitchen perfecting your cake leaves a patch!