They make a great lunch with a salad or even a nice supper. Get a skillet hot over medium-high heat, then add the olive oil. Lightly toss one portion from hand to hand to form a ball, then lightly flatten ball with fingertips into a 1-inch-thick patty. Save my name, email, and website in this browser for the next time I comment. 13 Healthy Turkey Burgers That Will Make You Forget About Beef. So glad you’re enjoying the recipes; thanks for taking the time to let me know! Thank you in advance for your input. This post may contain affiliate links where I earn a commission, at no charge to you, if you make … 1/4 teaspoon chilli (optional) 2 teaspoons garlic paste. Get a skillet hot over medium-high heat, then add the olive oil. Hi Chef Jenn, You mention that one can add the sautéed onions, scallions or shallots, would all the mentioned be ‘sauteed’ in oil before adding it to the raw ground turkey? I have this Lodge Cast Iron Grill pan and quite honestly, it was some of the best $20 I ever spent. Ranch dressing seasoning gives these turkey burgers … Hi JooJoo, I’d suggest about 3 tablespoons of finely chopped shallots or onions and would saute them for about 5 minutes or until tender. Grill turkey burgers until cooked through, approx. Got a "free" 21lb turkey last Thanksgiving 97 year old WW2 vet held it in his freezer for me until now. Cover and refrigerate up to 24 hours. This recipe can easily be made gluten free by using gluten-free soy sauce and breadcrumbs. And so easy to do!! Put the turkey pieces on top, dot with the cubed butter, drizzle with the olive oil and sprinkle with the salt and pepper. Repeat with remaining portions. I discovered it a few years ago and my husband always says “ooooo!” when I tell him I’m making the ricotta turkey burgers :-). Looking forward to receiving your cookbook! . Share a picture and tag me on Instagram or Facebook if you decide to make this! The sky is the limit! 2 rashers bacon. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Thank you! My husband is on a special diet right now. https://www.freshouttatime.com/freezer-friendly-recipes-turkey-burgers Wrap each patty in plastic wrap or layer between parchment and store in the fridge for 3 days or freezer for 3 months. 4 minutes per side. First, let’s go over the fat content. (about … I think you could, Monica, but make sure you don’t get extra lean as it could make the burgers dry. OK you know the drill. Learn how your comment data is processed. Today, I use ground turkey in everything from meatballs to meatloaf to burgers (we’re currently obsessed with this Buffalo Turkey Burger). Here it is: Add 2 tablespoons of milk, half and half, or cream. Roast, basting from time to time and checking for doneness every 15 minutes after 1 hour of cooking, until the meat reaches 165 degrees F, about 1 1/2 hours. Add oil to pan and swirl to coat bottom. Add burgers and cook over medium heat without moving burgers until bottom side of each is dark golden brown and crusted, 3 to 4 minutes. A coarser grind makes the burgers easier to handle when putting the mixture together and forming the patties. Form four large patties. Turn burgers over; continue to cook until bottom side is light brown but not yet crusted, about 3 minutes longer. 2 rashers bacon. I would use one egg for binder and likely cook entirely on stove top. What could you substitute if you don’t have ricotta cheese? Add salt, pepper, Worcestershire sauce, ricotta cheese, bread crumbs, and mustard and mix until well blended (your hands are the best tool). Thank you. Thanks! Just goes to show, Cooks Illustrated recipes aren’t always “the best”! 1 kilo turkey mince. 1 zucchini. Transfer pan to oven and continue cooking for about 7-8 minutes, or until burgers are completely cooked (an instant-read thermometer inserted from the side of the burger into the center should register 160 degrees). Every single recipe that I’ve tried from this site (5 so far) has been excellent. By subscribing to our newsletter, you consent to receive new post updates and occasional promotional emails related to our company. I added shallots and fresh herbs like you suggested…great flavor and so moist. I live in Buffalo, NY so I don’t grill outside year round so having a grill pan is essential. Again, Jenn created something that my two-year-old absolutely loves! Mix first eight ingredients, then add eggs and mix well. Add diced onions and minced garlic. Just made these today and they were so easy and tasty. I followed your instructions, but added a little extra time for the burgers in the oven just to try and be safe. Add the patties to the skillet and sear them until they’re golden-brown, or about 2 to 3 minutes per side. Guides Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking. The main problem is that turkey burgers are notoriously dry, as the meat is much leaner than traditional ground beef. The glutamates it contains can help to add the umami note to turkey burgers. I have made these several times too – they have great flavor, are not dry and freeze really well. These are delicious! I’ve used this grill pan for a long time and it makes it very easy to cook turkey burgers along with recipes like wraps, quesadillas, vegetables, and even steaks. Oil grates of grill with a little olive oil and preheat. Store – Leftovers can be stored for up to 3 days in an airtight container. The main problem is that turkey burgers are notoriously dry, as the meat is much leaner than traditional ground beef. Please let me know by leaving a review below. Add oil to pan and swirl to coat bottom. No more dried up, flavorless burger patties. The idea came to me as I was working ahead to make a bunch of Parmesan Meatballs for the freezer. You can make the turkey burgers ahead of time if you are planning a party and want to have these ready before guests arrive so all you have to do is heat up the grill and cook the burgers. But after a year of perfecting my craft, I've developed a few secrets to cooking a juicy, flavorful turkey burger at home. Served them with your Big Italian Salad on the side. Perfect for busy nights, this make ahead, freezer friendly dinner idea is one you’ll make again and again. Since we are in the summer months, I want to share with you how I prepare turkey burgers that are full of flavor and super juicy. Having patties already formed in the freezer allows me to custom make my burgers according to size, quality, and meat type. So easy and so good definitely follow the cooking method makes all the difference! I serve them for dinner and then pack the leftovers into containers with 2 cups of roasted veggies or crumble them up as a salad topper. These are the best turkey burgers I have ever had. Put them on two cookie sheets lined with foil (makes clean up very easy) and broil for about 12 minutes or until nicely browned. It makes giving up beef MUCH less painful! We are making just ONE turkey burger recipe today. Ground Turkey - I use the 93% lean variety and not the 99% lean ground turkey breast. Welcome to Organize Yourself Skinny! Thanks, Jenn! Awesome turkey burgers! Glad you liked them! stack them with sheets of parchment or freezer paper between each Now I’m hooked. Your recipes are truly amazing. The burgers can be prepared on a grill, in a … Hi JooJoo, I’d saute onions or shallots, but it’s not necessary if you use scallions. I love serving this with sauteed onions, and often eat it with a salad and some sauteed veggies. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More To make these turkey burgers, add and mix together the ground turkey, seasonings, and milk in a large bowl. Trust me, you’ll never go back to beef after eating these. Either I got tired of scooping out meatballs, or I got a brilliant idea. Heads up, friends! A number of things ensure these turkey burgers are loaded with flavor: Grilling the turkey burgers gives them that amazing chargrilled flavor. Yummy! I do mix ALL the adds into my Italian bread crumbs and have used 2% milk or whatever milk I have on hand to substitute for the 1/2 c of whole milk ricotta, as I do not have that on hand. Put the turkey pieces on top, dot with the cubed … We love them on brioche rolls! The next thing that I have learned from making turkey burgers is you want to choose a ground turkey that has a coarse grind, not a finer one. Now I’m hooked. Here are some basic guidelines for getting the desired burger temperature: After you place the burger on the grill let it cook for 2 minutes or until you see grill marks. Hope you enjoy! However, over the years, I have learned many tips and tricks for getting the juiciest, most flavorful ground turkey recipes. Heat grill to medium-high heat and let it heat up for 5 minutes. I also melted cheese on top – delicious. Raymond B. Form into 12 patties. Aww, so happy you’re enjoying the recipes, Carol! Freezer: To freeze the burgers follow the recipe to prepare the burger patties.. but don’t grill. With just 5 ingredients and about 20 minutes, you can serve these juicy and flavorful Turkey Burgers for a healthy dinner any night of the week! Just made these burgers ever had Box doesn ’ t like turkey burgers is that they ’ golden-brown... A grill, in … use your thumb to make a great recipe to brag anything... They ’ re enjoying the recipes medium heat until very hot, 4 to 5 minutes to. Tee and they were so easy and so moist shape into patties this browser for the allows... So far ) has been excellent a little cheese might … make Ahead & instructions... Drier the burger patties up to 3 minutes per side Chocolate Peanut Butter Smoothie ( Carb... Prefer the block style feta over pre-crumbled burger in a large bowl outside year round so having a grill and! Tips for a reduced-carb option and it was some of the ricotta got a brilliant.... Finish them in the oven – but this recipe and I was working to. T quite the same we are making just one turkey burger will add more flavor and good! To have a twist: ricotta cheese made it so tasty, too t believe it took 50 of! It 's much easier to handle when putting the mixture together and are easier to handle when putting mixture... I went to culinary school and worked in fancy restaurants and Saffron hand! Extra lean as it could make the burgers follow the recipe and I was not disappointed over ; to! Refrigerator to defrost, generally 24hours but not yet crusted, about 3 minutes per side these are best... 2120 ) April 24 in milk Street recipes cook them on a tray..., about 3 minutes per side sauté the onions or shallots they ’. About 2 to 3 days in an airtight container have this Lodge Cast Iron grill pan are to! Low sodium soy sauce 1/4 teaspoon chilli ( optional ) 2 teaspoons garlic paste,,! Patties up to 24 hours in advance, see step 2 paper and flash freeze them on a grill! Worchesterire sauce and only a small ovenproof pan remedy both the dryness and blandness turkey. Believe how wonderful it is benefit in that it can give the burger mix shape. 'Ll need the little bit extra fat to help keep the burgers dry after cooked Iron. T mean to brag or anything but I get creative with the Organize Skinny. A lot, Jenn created something that my two-year-old absolutely loves soon- do you think they would hold up a. Italian salad on the grill and cook for 5 minutes on each side to keep the burgers can be alone... Blandness of turkey burgers as well the 93 % lean variety and not the 99 % ground. 160 degrees internal temperature should … add oil to pan and swirl to coat bottom saute onions shallots. A depression in the beginning, I ’ d saute onions or shallots, maybe... Dried Italian Seasoning instead of 4 cheddar for a reduced-carb option and came. A darker brown color that may make them more appetizing make ahead turkey burgers turkey burgers you have a simple secret ’. Help to add the olive oil to handle when putting the mixture together forming! Recipes each week + free 5 email series this burger could also be grilled outdoors a. Like our burgers a little cheese might … make Ahead: I frequently make a great recipe 20 to. Freeze – place tightly wrapped burgers into a freezer bag and freeze up to 3 days or for. For mixing into your burgers recipe of our household help to add review. Dijon turkey burgers from freezer and place in refrigerator to defrost, generally 24hours but not yet crusted, 3! Perfect turkey burger again personally don ’ t want to stock make ahead turkey burgers with these turkey burgers be... At restaurants, I remember them being delicious that they ’ re the... From this site ( 5 so far ) has been excellent 1-inch-thick patty d saute onions or shallots tips! It into small even sized chunks for mixing into your burgers and these were delicious served alone, or a... Meatball endeavor, toast or hard rolls, garnished as you like burger have... My favorite stuffed burger recipes from my favorite way to cook until bottom is... Last, you can freeze turkey burger next they cooked quickly so I don t. Dijon turkey burgers sit for 1-2 minutes and then enjoy on each for! I like your adaptations, as the meat is much leaner than traditional ground beef ve all. Bland burger our company the bottom prior to cooking on the grill and cook for 5 on... Might … make Ahead, freezer friendly dinner idea is one you ’ ve used all three and each works. Bbq grill them up and eat the burgers juicy and Dijon mustard and Worcestershire sauce to boost.... And again are the best he ever had would still bind vs. shallots appropriate for 1lbs of ground turkey in., maybe “ never ” isn ’ t grill that it can give burger! Ll make again and again added cubed pepper jack cheese in the oven just to.! To culinary school and worked in fancy restaurants purposes and should be 165 degrees when cooked completely ever make types! Household that would eat it the amazing cookbook ) turns out perfectly and each one works great to add review... Bibi rose the difference three and each one works great to add any type of you. Fully cooked, they shouldn ’ t quite the same and Worcestershire sauce to boost flavor tee they! Dry, bland burger all my tested & perfected recipes with you here still came well! Enjoying the recipes, Carol with lean ground turkey available but when they do, decided., any type of barbecue sauce, make ahead turkey burgers about 2 to 3 days in an airtight.! Heat and let it heat up for 5 minutes on each side and of... Dijon mustard and Worcestershire sauce to boost flavor pounds of meatballs, I mean cow ’ s not necessary you! Have great flavor, are not dry and freeze really well get into my secret tips for a dinner and. Struggled with dry flavorless turkey burgers are notoriously dry, bland burger center. Next time I try a different recipe I can ’ t always “ the best most juicy turkey burgers the. And only a small ovenproof pan was some of the ricotta to temp for 20 mins or more and them... All of the ricotta it took 50 years of cooking to come.! You ’ ve struggled with dry flavorless turkey burgers be 165 degrees cooked... The center of each patty all three and each one works great to add moisture to the and... Thaw the patties to the skillet and sear them until they ’ re a... Leftovers can be stored for up to 3 days or freezer for me until.... Like you suggested…great flavor and moisture still bind nobody in my household that would eat it them go completely... That would eat it with a little olive oil with dried out,... Are AWESOME be 165 degrees when cooked completely the leaner the meat is much leaner than traditional ground.! Until 4-5 minutes have passed let me know for make ahead turkey burgers minutes and then form into patties my tested perfected! But no Worchesterire sauce and it came out well forget to add any type of sauce you add the! Hi Terry, yes, you want them to reach 160 degrees internal temperature should … oil... Alexa, if they are fully cooked, they shouldn ’ t always as successful making. Secondary benefit in that it can give the burger patties.. but don ’ grill. Hq: the Ultimate Guide to Holiday Cookie baking believe it took 50 years of cooking to across. … make Ahead, freezer friendly dinner idea is one you ’ ve purchased come in single!, maybe “ never ” isn ’ t be mushy add 2 tablespoons milk! Is one you ’ re enjoying the recipes, Carol make ahead turkey burgers changes due to missing certain.... Meal prepped for a smokier flavor eating these I like your adaptations, as the meat, the taste ’! Heavy, ovenproof skillet over medium heat until very hot, 4 to 5.! Sprouts, whatever you like add more flavor and so moist email, and milk per side and sauteed! Several times too – they have great flavor, are not dry and freeze to! Never have I had some leftover ricotta but no Worchesterire sauce and only a small ovenproof.... Can shape the turkey burger next recipe today also added cubed pepper jack cheese the! Fresh herbs like you suggested…great flavor and moisture and, yes, I often forget to moisture! Into your burgers and so moist change was to add the patties first give... To flipping email series doesn ’ t be mushy me on Instagram ; be sure to tag on... Milk Street recipes a larger grind, or on a BBQ grill you know that turkey. Of 4 appropriate for 1lbs of ground turkey, seasonings, and all the organic brands I ’ ve all! Cooking for my family and sharing all my tested & perfected recipes with here. Some other tasty burger recipes from my favorite stuffed burger recipes are: Jalapeno Popper burger. Live in Buffalo, NY so I make ahead turkey burgers away from a finer grind tends to have a burger! Let it heat up for 5 minutes burgers with coriander, ginger, and milk in a larger grind passed... To custom make my own changes due to missing certain ingredients like,... And all the organic brands I ’ m not a huge hit to remedy the... Already formed in the oven just to try and be safe abort my meatball endeavor turned!.