This cake was a result of my attempt to bake our favorite blueberry muffin recipe in a loaf pan. Recipe Variations. I had to keep hitting the timer for 10 more minutes so many times I lost track of how much longer than the hour it took. Beat with a wooden spoon for 2-3 minutes, or with a hand electric beater for 1-2 minutes, until lighter in colour and well mixed. This recipe combines the fruity thrill of berries with the subtle powers of sour cream. Crecipe.com deliver fine selection of quality Kardea brown sour cream pound cake recipes equipped with ratings, reviews and mixing tips. The cake layers are brushed with blueberry sauce and filled with a rich blueberry whipped cream mixed with mascarpone cheese and lemon zest. allrecipes.com.au/recipe/11024/blueberry-sour-cream-cake.aspx Spread the base mixture evenly across the base. Make sure to alternate mixing your sour cream with the dry ingredients to … Trust me on this one! Blueberry Sour Cream Loaf Cake. Last updated on June 3, 2020 By Anna 21 Comments This post may contain affiliate links. It stated it would take 50 to 60 minutes to get done and a bit longer if you use frozen blueberries. Tender and moist, with a ribbon of blueberries and a crumbly cinnamon topping, this not-too-sweet Blueberry sour cream coffee cake is the perfect accompaniment to a leisurely cup of coffee or tea. Blueberry Sour Cream Coffee Cake. Blueberry coffee cake is one of my favorite desserts to make for the summer holidays. I began to research coffee cake recipes and do some reading on what makes them moist, how to keep them light and not dense. Traditionally, sour cream is used but by using the yogurt, the amount of fat is decreased by using yogurt in place of the sour cream. You won’t notice the difference a bit. The cake will still have that rich buttery flavor and the oil will help to keep the cake moist, even on day two and three. https://www.marthastewart.com/338916/blueberry-lemon-bundt-cake ; Swap out the almonds and use chopped walnuts or pecans.You can omit the nuts on top, too. If you can remember, I want you to leave the butter, eggs, and sour cream on your counter to come to room temperature for baking your lemon blueberry pound cake batter. This beautiful blueberry cake is supremely moist, with a deliciously soft & tender crumb, and a slight hint of lemon. I used sour cream instead of buttermilk in this coffee cake. Get one of our Kardea brown sour cream pound cake recipe and prepare delicious and healthy treat for your family or friends. Add Flour and baking powder and mix well. https://www.onceuponachef.com/recipes/blueberry-coffee-cake.html https://www.tasteofhome.com/recipes/blueberry-sour-cream-pound-cake One important thing, there is a lot of batter for this bundt cake. . lemon juice, sour cream, water, yellow cake mix, unsweetened baking cocoa and 11 more Smashed Berry Sour Cream Cake A Better Happier St. Sebastian baking powder, large eggs, unsalted butter, granulated sugar and 8 more https://www.manilaspoon.com/2012/08/blueberry-sour-cream-cake.html Prep Time 28 minutes. ; Cranberry Sour Cream Coffee Cake Loaf: Bake this recipe in two 9 x 5-inch loaf pans. I just got done making the Blueberry Sour Cream Coffee Cake. Ingredient Notes for Blueberry Sour Cream Cake. For the best of two worlds, try blueberry sour cream coffee cake! This small but delicious cake is full of fresh blueberries and citrus flavor! Beat in eggs one at a time, then add flour mixture and sour cream, alternating until completely combined. Spread the love. This moist blueberry sour cream coffee cake is unbelievably delicious! I learned that a Coffee Cake is traditionally baked in a round baking tin, it is layered and coffee is one of ingredients. Blueberry Muffins With Frozen Blueberries And Sour Cream – sweet, soft and moist, tender and loaded with blueberries. Unlike most crumb cake recipes, this one can easily be mixed by hand, because the cake batter includes oil instead of butter. Print It’s not too sweet – which makes it ideal for afternoon tea or brunch. https://www.thespruceeats.com/easy-blueberry-bundt-cake-recipe-3051678 Blueberry and Lemon Sour Cream Cake is the perfect recipe for when you only want to make a small cake for a few people. Instead of all-purpose flour, use an equal amount of cake flour for an even lighter crumb. Making moist Lemon Blueberry Bundt Cake with sour cream is the traditional method; in today’s recipe, I swapped the sour cream for nonfat Greek yogurt. Preheat the oven to 350° F. 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