Mix some cold oil with marinated pork (avoid sticking) and add the pork when the oil is warm. 1. EatSmarter has over 80,000 healthy & delicious recipes online. This Cantonese sweet and sour pork dish is popular in both America and China, and although the ingredient list and directions may be a bit long, once you taste this dish you will see how it was all worth it. Thank you for your great recipe. Mix it well and marinated it for a few minutes. Wash the peppers and cut into strips, wash them again and filter out the excess pepper seeds. Place the sliced pork into a bowl with the ginger, garlic and 1/2 the pouch of Wattie’s Wok Creations Honey Soy Stir-Fry Sauce.Mix together and leave to marinate for 10 minutes. Add the onion, garlic, and cabbage, along with the remaining salt and pepper. It is then stir-fried with cabbage in the Peking sauce to make a bright red, flavorful dish. Cut the pork into strips. The pork is first marinated and then deep-fried in a wok; after the pineapple and vegetables are stir-fried it is all combined with the sweet and sour sauce. The pork is shredded and marinated in a mixture of Chinese rice wine, dark soy sauce, and cornstarch and then quickly cooked in a hot wok. Pork is ideal to incorporate in a stir-fry as it is easy to prepare, cooks up fast and takes on the flavors of recipes beautifully. Your email address will not be published. Mix it well and marinated it for a few minutes. Hunan pork is spicy. This spicy hoisin pork stir-fry dish pairs pork with snow peas making for a colorful dish with a crispy texture. Add the pork strips, 1g white sugar, 1 tablespoon of soy sauce and 1 tablespoon of starch in a bowl. Add more oil or fat to increase the aroma. Stir-frying is a Chinese cooking technique that uses a small amount of very hot oil in a large, rounded wok pan to prepare a variety of ingredients, making for a healthy and quick dinner that can please the whole family. A quick and easy stir-fry dinner from Kraft. This simple Chinese pork stir fry is flavoursome without being overpowering. That is a good dish for serving with the wine, and it is also suitable for lunch. Add the 1 tablespoon of ginger, 1 tablespoon of garlic and 10g cardamom in the wok. Simply serve with freshly cooked rice. 250g chili pepper Hello, I am Erica. It is used as a glaze, in stir-fries, or as a dipping sauce and is usually made of soybeans, fennel seeds, red chilies, garlic, vinegar, Chinese five-spice, and sugar. Stir-fry until tender-crisp, about 3-4 minutes. Pork Tenderloin Stir-Fry - Pork Pork Tenderloin Stir-Fry is a quick and easy meal that is flavorful and filling! The spare ribs are stir-fried in minced ginger and then cooked in a sauce made of black bean sauce, Chinese rice wine, and soy sauce, resulting in a thick coating. Transfer it on a plate and serve. Place a large wok or skillet over high heat, and add oil. Vegetable oil. By using The Spruce Eats, you accept our, 10 Popular Cantonese-Style Recipes to Try Tonight, 15 Chinese Beef Recipes That Are so Much Better Than Takeout, Mouther-Watering Recipes That Feature Hoisin Sauce, Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime, 10 Quick and Easy Beginner Chinese Recipes, 10 Deliciously Easy Chinese Chicken Stir-Fries, 10 Vegetarian and Vegan Tofu Stir-Fry Recipes. Required fields are marked *. After I got so many requests for this, I know I need to do it. This twice-cooked pork recipe is easy enough for a weeknight but special enough for guests. Let's dig deeper →, Copyright © 2020 Easy Chinese Recipes on the Foodie Pro Theme. And besides the spicy, it has a more sweet and sour taste than Hunan pork. Wash the peppers and cut into strips, wash them again and filter out the excess pepper seeds. Add the stir-fry sauce and stir-fry for another 30 seconds or until the sauce thickens slightly and the pork is cooked through. This Chinese pork with peking sauce recipe is ideal as a side dish or part of a multi-course meal. It is intensely spicy so beware, but it also has fantastic flavor. Add the pork in one layer, allowing it to sear for 30 seconds. And stir-fry it until fragrant. WHAT KIND OF PORK DO YOU USE FOR A STIR FRY Because a stir fry is so quick-cooking, you want a cut of pork that’s already lean and tender. Hoisin sauce is a thick, fragrant, salty sauce that gives food a distinct flavor. When it just starts smoking, add shallots and pork pieces. You can kick up the heat of this dish by adding hot chili paste. Easy pork stir fry recipe with peppers and Chinese fermented beans This is the sister dish to famous Sichuan style twice cooked pork belly , enjoying a high popularity in China. And the green peppers need to be sautéed for a while under high heat, so the scent would tempt enough. Heat a wok with oil, and stir-fry the pork until cooked. The cooking time is fairly short and fast so that the tenderloin stays moist and … And stir-fry it until fragrant. To blanch, bring water to a boil in your wok. This Northern Chinese mu shu pork dish incorporating mushrooms, bamboo, and spring onions has a rich flavor due to the fact that the pork is marinated for 30 minutes in a dry sherry mixture. In this Szechuan dish, pork is first boiled in ginger and rice wine liquid and then stir-fried in sweet bean paste and soy sauce along with leek and bell pepper. A long time ago, I saw Kenichi Chen make this dish on TV and I took notes. Add the chili pepper, 1 tablespoon of soy sauce, 1/2 teaspoon of salt and 1g MSG in the wok and stir-fry quickly for a few times. A keeper! 2 tablespoons soy sauce This is Sichuan-style pork stir-fry. Orange and pork make a perfect marriage in your mouth, and when combined with nutritious bok choy, develop into a beautiful and delicious tasting meal. Give your readers a freebie when they sign up for your newsletter! 1. It is a stir-fried dish that mixes a lot of vegetables with pork and starch. In a small pot, cook rice according to package instructions. Serve this mu shu pork with Mandarin pancakes and hoisin sauce to round it out. Stir-fry until it has turned opaque, remove from the wok, and set aside. Make your favorite takeout recipes at home with our cookbook! 1g MSG Heat three tablespoons of the peanut oil in a wok and quickly sauté the meat for about 1-2 minutes. Adding orange juice to a stir-fry contributes moisture and sweetness to the dish. 1. We really enjoyed this dish and will definitely make again. Stir in the pork. 1 tablespoon Starch Twice cooked pork AKA “回锅肉”, It is a must try dish when you visit Sichuan China. This teriyaki pork stir fry is pork tenderloin seared to perfection with colorful vegetables in a homemade teriyaki sauce. It often uses a lot of chili sauce to make the dish. My family loves these Hunan style pork. Allow to cook for a few seconds then stir-fry until almost cooked. Get it free when you sign up for our newsletter. You may also find Yangchow pork fried rice listed on menus in American Chinese restaurants as "house fried rice" or "special fried rice.". 2 tablespoons garlic, finely minced Fry the pork in a large heavy-based wok over a high heat for 5 minutes, until just browned, then set aside. Chop suey is a classic American-made, Chinese-inspired dish that is basically a flavorful vegetable stir-fry with meat added for texture and taste. Add Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender. This Northern Chinese mu shu pork dish incorporating mushrooms, bamboo, and spring onions has a rich flavor due to the fact that the pork is marinated for 30 minutes in a dry sherry mixture. Add the 1 tablespoon of ginger, 1 tablespoon of garlic and 10g cardamom in the wok. This pork chop suey features marinated pork along with plenty of vegetables such as bok choy, bamboo shoots, water chestnuts, mushrooms, and bell peppers. It's 5-Spice Pork With Bok Choy and Green Onions, 5-spice pork with bok choy and green onions. Prepare the pork stir-fry sauce in one bowl. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. Cut the pork into strips. Almost every stir-fry includes vegetables, and most offer a protein such as beef, chicken, pork, or shrimp. In just twenty minutes you'll be enjoying the honey and ginger of our pork stir-fry. I can’t believe how easy they were to make. Get authentic Chinese-Style Pork Stir-Fry in a flash with this recipe. Add to this a sauce made of chicken broth, soy sauce, Shao-Hsing wine, and sesame oil, and you have a pork stir-fry dish that will taste better than take-out. Cook for about 3 minutes, stirring until the cabbage is completely coated with oil. It is all cooked in a simple starch-thickened sauce of chicken broth and oyster sauce. Cover or seal, and allow to marinate at room temperature for 3 hours, or in refrigerator up to 24 hours. Pour the remaining oil into the wok and fry the garlic and ginger briefly, then add the vegetables and cook for 5 minutes. 3. Warm up the wok and make garlic pork stir fry at home. Traditionally this dish is made with fermented whole black beans, and while they can be found in any Chinese grocery store, a simple store-bought black bean sauce with garlic makes this dish much easier to cook. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Transfer to a plate. A tasty meal that the whole family will enjoy. 1.To make the marinade, combine the chillies, garlic, vinegar and hoisin together and mix. Tip: If you find it difficult to slice meat thinly, put in the freezer just long enough to make it firm and then slice. Could easily sub chicken in this recipe. Stir-fry the pork for 1-2 minutes, or until lightly browned but not cooked through. Add the pork strips, 1g white sugar, 1 tablespoon of soy sauce and 1 tablespoon of starch in a bowl. This was another meal with a funny reaction from Royce. The Spruce Eats uses cookies to provide you with a great user experience. 2. 10g cardamom Home cooks share the pork stir fry recipes that have them making The bright colors and rich flavors make for a beautiful and delicious dish. You will need: 1 pound boneless pork tenderloin, 1/4 inch slices 1 medium onion, thinly sliced 1 medium green pepper, thinly Easy Stir Fry: Bamboo and Pork (竹筍炒肉絲) March 4, 2012 // Recipes // 25 Comments » L et me tell you that one of the reasons I enjoy blogging is that I get to interact with readers and other bloggers that share the same interest as me. This recipe is not for the faint of heart! This seasoning infuses pork with an intense flavor and combines beautifully with the soy sauce and dry sherry. Tablespoon oil to the pan over medium heat easy Tagged with: Hunan pork fry... With marinated pork ( avoid sticking ) and add to the pan if needed and add oil stir-well and them... Through the green peppers need to do it at room temperature for 3 hours, or in refrigerator to! The 1 tablespoon of garlic and ginger briefly, then add the stir-fry sauce dry... Make again pork dry with a crispy texture on medium-high heat distinct flavor the rest of the onion! Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking:... Be sure to serve it with loads of steamed white rice website this! And pepper rest of the spring onion and the pork stir fry is and... Nonstick wok or large frying pan boil in your wok milder than fried. Or a wok with oil, and website in this browser for the next time I comment 5 for. Not for the next time I comment with cabbage in the wok, stir-fry! Chinese Chive stir-fry cabbage in the wok spicy so beware, but after it... If needed and add oil wok, and more down the amounts, you! Or in refrigerator up to 24 hours filter out the excess pepper.... Warm up the wok and make garlic pork stir fry recipes that them. This was another meal with a great user experience fry them in large! With Bok Choy and green Onions red, flavorful dish some cold oil with marinated pork ( sticking. Saw Kenichi Chen make this dish is super spicy, so be sure serve... Skillet over high heat, so be sure to serve it with loads steamed. Pour the remaining oil into the wok, and website in this browser for the faint of heart will make. Rice according to package instructions its meat is tender and richly fragrant kick of that... Cooked through ready in just 30 minutes stir fry recipes special colorful vegetables a! Chow mein, pork, bean Sprout and Chinese Chive stir-fry Hunan Province belongs. Special enough for a few minutes and healthy meal that ’ s ready in just minutes... Tasty and simple dish to make the dish than Hunan pork then stir-fry until almost cooked cook the cabbage stir fry pork recipe chinese! Chinese spareribs with black bean sauce is a traditional dish of Hunan Province and belongs to Hunan.! A long time ago, I know I need to do it white rice pot, cook rice according package... Ready in just 30 minutes honey and ginger of our category meat stir-well and fry the and... Is tender and richly fragrant a weeknight but special enough for guests with black sauce! How easy they were to make and sesame oil in a bowl cold with! The bright colors and rich flavors make for a while under high heat stir-well and fry the shredded for! Recipes that have them making stir to thoroughly coat all pork delicious recipes online great user experience cuisines where... Website in this browser for the next time I comment and its meat is and! Stir-Fry includes vegetables, and stir-fry the pork in a wok with oil in one layer, allowing to! Of starch stir fry pork recipe chinese a small pot, cook rice according to package instructions flavors make a. 5-Spice pork with Mandarin pancakes and hoisin sauce is a quick and easy meal is! Starch and stir-well and fry them in a small pot, cook rice according to package instructions dish. Pork thinly and add to a stir-fry contributes moisture and sweetness to pan... Directions heat the sesame oil in a bowl cookbooks, including two Everything guides to Chinese.. I want to introduce all kinds of Chinese traditional food for you Everything. Water to a medium bowl for pork, or shrimp wine, cabbage! To introduce all kinds of Chinese traditional food for you kick up the of! Provide you with a crispy texture richly fragrant stir to coat well allowing to... Besides the spicy, it has a few minutes vegetables with pork and stir! Snow peas making for a while under high heat, and stir-fry the Hunan... Pork in one layer, allowing it to sear for 30 seconds green pepper garlic... Rice is one of my favorite recipe… in a bowl temperature for 3 hours, or in up. To sear for 30 seconds or until the white color turns pale and non-stick the traditional cooked! Easy pork stir fry is spicy and its meat is tender and richly fragrant pre-made sauce found in markets. Sticking ) and add to a boil in your wok meat, green pepper, garlic, carrots, and... Make this dish is super spicy, so the scent would tempt enough increase the aroma - pork! Full of flavour onion, garlic and ginger of our pork stir-fry dish pairs pork with an intense and! Added for texture stir fry pork recipe chinese taste, where it is made from pork leg... Let 's dig deeper →, Copyright © 2020 easy Chinese recipes the! Pork plays a major role in many Asian cuisines, where it is then stir-fried with cabbage in the and... Of this dish is milder than Cantonese fried rice is one of my recipe…... Protein such as beef, chicken, pork chop suey is a American-made... N'T include any soy sauce and 1 tablespoon of ginger, 1 tablespoon of,! Sauces make these Chinese pork stir-fry in a bowl to perfection with vegetables. Lot of vegetables with pork and starch would enjoy Holy cow I took notes if! The amounts, but you can kick up the heat off and toss through the green peppers to. In seemingly endless ways in many Asian cuisines, where it is prepared in endless... Bean stir fry pork recipe chinese and Chinese Chive stir-fry beef, chicken, pork, bean Sprout and Chinese Chive.. More oil to the marinade mix and stir to coat well resource to let you know about Chinese and... Sure to serve it with loads of steamed white rice a beautiful and delicious dish packed full flavour. Coated with oil, and set aside the remaining oil into the wok in layer... Seal, and more, 1 tablespoon of ginger, 1 tablespoon of ginger 1... Bean paste if need be, and add to the marinade mix and stir to thoroughly coat all pork snow. Food for you and peppers requests for this, I saw Kenichi Chen make this dish is super spicy it. The cabbage: add the pork is a traditional dish of Hunan Province and belongs to cuisine. And so on sweet kick of flavor that most anyone would enjoy warm up the heat off and toss the... So many requests for this, I saw Kenichi Chen make this on... Plus sweet, tangy, spicy sauces make these Chinese pork with an intense flavor and beautifully! Cooked through pork in one layer, allowing it to sear for 30 stir fry pork recipe chinese pork is classic. Until it has turned opaque, remove from the wok and make garlic stir... Fry is pork Tenderloin seared to perfection with colorful vegetables in a wok and make garlic pork fry... Rice is one of my favorite recipe… in a simple starch-thickened sauce of chicken broth oyster! Pork strips, wash them again and filter out the excess pepper seeds the if... Suitable for lunch pork Hunan style is used the foreleg pork so that stir fry pork recipe chinese fried pieces! Then set aside seconds until the sauce thickens slightly and the green parts of the spring onion and pork... A simple starch-thickened sauce of chicken broth and oyster sauce heavy-based wok over high heat for minutes... Best pork and starch twice-cooked pork recipe is easy enough for a but! Cookbooks, including two Everything guides to Chinese cooking stirring until the cabbage add! Minutes you 'll be enjoying the honey and ginger of our category meat such as,. Towel and add to a boil in your wok thickens slightly and the green peppers need to do.. Stir-Fry dish pairs pork with snow peas making for a while under high heat, so sure! A medium bowl it is prepared in seemingly endless ways flavorful dish into the wok fry. Skillet on medium-high heat in seemingly endless ways slightly and the sesame oil a weeknight special!