You can use it alone or with the marzipan layer and even finish with a splash of royal icing if you are feeling a little decadent. The trick to good crystallisation is … Welcome to part two in our series on creating the perfect Christmas cake. https://www.marthastewart.com/275519/how-to-assemble-a-layer-cake www.cookuk.co.uk/cake/recipe_christmas-cake_readyrollicing.htm Malted milk melting snowman cake. For different-colored shapes, take a small piece of fondant icing, roll it into a ball and flatten on the work surface. Easy . Golden amaretti Christmas cake The gilded finish may give this cake a luxe look, but it’s actually super-easy to achieve. Icing a Christmas cake can be done a few weeks before you plan to serve it, so get it done early and it’ll be one less thing to worry about on the big day. Christmas cake decoration inspiration. As I am someone who doesn’t actually eat Christmas cake, you might think it’s a bit strange to go to all the bother of making one. Calculating the amount of fondant needed isn’t an exact science as it depends on how thick you want it to be, how good you are at rolling it out to the exact shape you need it and how much excess you’ll have (I usually roll mine out to be about 1cm wider than it needs to be all around, which then allows me to get it nice and smooth and to trim it neatly at the base of the cake). From fondant to icing sugar, royal icing to marzipan, we’ve got lots of easy designs for you to try with our classic Christmas cake recipe.. Christmas cakes can be made up to three months in advance, so you can get into the spirit nice and early with some Christmas baking. Roll the icing back into a ball and knead to create an even color throughout. I like to set myself little challenges and see if I can do new things. This tutorial shows you step-by-step on how to get crisp straight edges, and crisp corners on a square cake covered in fondant. (If you’re icing the cake and serving it within a couple of days, you could probably get away without the marzipan). Instead of using royal icing, the cake can be iced with rolled fondant, which is a quick-and-easy way to create a smooth iced surface for your cake. Check that the surface is smooth and even and then trim away any excess. You don’t need to be an icing expert but, with our tips and tricks, everyone will think you are. A properly decorated Christmas cake is a thing of beauty. 5. Lift it over the cake and carefully unroll. https://www.deliaonline.com/.../christmas-cakes-and-toppings/royal-icing Last time the amazing Sandra Monger shared her chocolate fruit cake recipe to give us the perfect bake for your festive cake. Use your favorite spice cake recipe for the base for a treat that packs a holiday punch! Just do 2 layers of icing. This Christmas tree cake is fluffy, moist and has ALL the holiday spices you could ever desire. See more ideas about christmas cake, christmas cake decorations, xmas cake. Once more clean up the top edge and cake board. 1. Fit the dark-brown buttercream with a No. Whether it's a chocolate, lemon, or carrot cake, this popular confection just isn't complete until it has been iced. How to Make a Christmas Cake. You may also be interested in How to cover a round cake in fondant tutorial. Last year I was just too damn tired to even contemplate icing my cake. Nov 19, 2020 - Explore Jo Stavert-Dobson's board "Christmas cake ideas" on Pinterest. If square cook 2 x 4" cakes and cut into eight cubes. Square cakes are some of the hardest shapes to cover in fondant. Home-made marzipan takes a little longer to dry out than shop-bought marzipan. Apply the cutouts to the cake using egg white for glue. To ice your Christmas cake with royal icing, Wait for the marzipan to dry on the cake for at least 24 hours. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Topped with homemade gingerbread cookies and decorated with colorful spice drops and sugar icing decorations, this Christmas cake is deliciously adorable in every way! Icing a square cake is slightly more tricky than icing a round cake as it is important to ensure the corners are neat and tidy. Slip the circle of paste onto the cake and carefully pat all over the surface to make sure it is attached to the cake. Heat Tararua Butter, Chelsea White Sugar, fruit, sherry, spice, Edmonds Baking Soda and Chelsea Golden Syrup in a large saucepan. Calculating the amount of fondant needed isn’t an exact science as it depends on how thick you want it to be, how good you are at rolling it out to the exact shape you need it and how much excess you’ll have (I usually roll mine out to be about 1cm wider than it needs to be all around, which then allows me to get it nice and smooth and to trim it neatly at the base of the cake). The ‘wreath’ is brought to life with green royal and fondant icings. Christmas wreath cake recipe Spread a covering of royal icing over one side and remove the excess from the top edge and cake board. Neatly trim away any excess icing. This page is one of a series of pages which show how to make, bake, This square Christmas cake is cut into two loaf-shaped cakes, so you can give one to a friend 2 hrs and 30 mins . Icing the Christmas Cake is Easy–All You Need is Time, Finishing the Cake with Fondant Icing as an Alternative, Traditional British Christmas Cake Recipe, The 7 Best Online Cake Decorating Classes of 2020, British Christmas Cooking Questions Answered. In a separate container, beat the eggs, almond essence and spirit of your choice. If it's round then I'd use a roasting tin instead and cut out rounds using a lid / baked bean tin / insert circle template of your choice here. Before any icing takes place, you will need to cover the cake with a thick layer of marzipan or almond paste. Lift the icing on top of the cake and allow it to drape over the edges. If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with nothing more than a piece of ribbon and a little holly. https://www.redonline.co.uk/food/recipes/a502459/mary-berry-christmas-cake Roll 2 1/2 pounds/1.25 kg marzipan evenly into a circle large enough to cover the top and sides of the cake. If you want to make your fruitcake stretch further, try this idea: use a biscuit cutter to remove the centre of the cake for a festive wreath shape, then ice the removed centre to create a mini Christmas cake for gifting. Gradually stir the liquid into the dry mixture, adding enough to give a thick consistency. 6 Working your way around the cake gently pull out any creases, taking care not to tear the icing. I left the marzipan and icing in the cupboard and instead decided a “naked” Christmas Cake was the way forward. I'm sure you could use it without marzipan as long as you use 2 layers. Spread icing all over cake either flat iced using a clean ruler or by forming soft peaks. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. https://www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas-cake Let the icing set hard (at least overnight or up to three days) before serving. Covering a cake board doesn’t have to be expensive. Fold the icing in half over your rolling pin and gently lift it over the top of the cake, then roll the icing out over it. 5. You'd have bits left over which is a tad wasteful but I'm sure your family will help scoff the … Dec 14, 2020 - Explore Margaret Higgins's board "Christmas Cakes", followed by 602 people on Pinterest. Mix in a little sugar from the side of the bowl; add lemon juice and glycerine. https://www.olivemagazine.com/.../best-christmas-cake-recipes Adding Christmas decors and icons will transform your boring cake design into something sweet. You don’t have to be a professional cake decorator to do it; in fact, it's quite easy for anyone to create this festive cake to take center stage on the holiday table. Allow to cool fully (at least 1 hour). Icing and decorating a Christmas cake may take time but this sweet snowy scene will be a hit with kids 2 hrs . Ice the cake Follow your favourite recipe for royal icing or fondant icing to give your cake a professional finish. A simple and elegant way to decorate your Christmas cake - we've even added our amaretti biscuits for an extra edible treat. … Allow the icing to harden, then decorate as desired. Making your own marzipan (or almond paste) is really easy. If you like, tie a large red ribbon around the outside and stick a sprig of holly on top. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Beat until smooth and glossy. Eye-candy time…. how to roll and cover a square cake with rolled icing, sugarpaste or fondant. How to Ice a Cake. Now it’s time for the fun bit… the decoration! 13 star tip. … Pass the icing sugar through a fine sieve into a large bowl. Use the flats of your hands to smooth the icing over the cake. Trim away any excess. Floating star Christmas cake. Heat over a medium heat for 2 minutes, stirring often. It's important that once the marzipan is applied to the cake, you let it dry for a few days or up to one week before icing. If you ice the cake too soon, the oil from the almond paste will seep into the icing and spoil the appearance of the finished cake. https://www.chelsea.co.nz/browse-recipes/chelseas-favourite-christmas-cake Run icing smoothers all over top and sides for a super smooth finish and straight edges. You will need: Fruit cake Apricot jam, warmed and sieved Marzipan Icing sugar or vegetable fat. Place a tiny drop of food coloring on the surface. To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video. We’ve got lots of simple Christmas cake decorating ideas and designs for you to try this year. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. Allow it to dry for at least 24 hours before covering with fondant icing, and at least two days before covering with royal icing. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. Covering a Christmas cake with icing. You will need: Marzipan. Once you’ve made your Christmas cake, it’s time for the fun part – decorating! After 2 hours, cover with paper if As well as giving a lovely almond flavor to the cake, the thick paste layer creates a barrier between the cake and the icing. However, if you have the time or inclination, you can make your own icing, which is easy to do. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 Almond Paste Put the ground almonds, icing sugar and caster sugar into a large bowl and mix well. The most important factor to note is that each icing step needs at least a day (or more) to set, so for this British confection, you must not leave the icing until the last minute. Christmas wreath cake. 18 Christmas cake decorating ideas Winter birch Christmas cake If you want to learn how to decorate a Christmas cake, these decorated Christmas cake pictures will reveal various Christmas cake decorating ideas to you which you can apply when you decided to decorate your own Christmas cakes. For a fruit cake you will need to first cover the cake in marzipan and for a sponge cake it is best to use a thin layer of buttercream or jam. Brush a little beaten egg white over the marzipan. You can buy ready rolled icing, it is fab and easy to use, and has the same consistency as marzipan. Brush the cake with a colourless alcohol (vodka is a good option) or cold boiled water to help the icing stick. Heat oven to 125°C conventional … Quick Recipe Video Let the cake dry in a cool but not cold place, uncovered, for three days or up to one week. Roll 2 1/2 pounds/1. What's the Difference Between Buttercream and Fondant? Level cakes with a knife or cake leveling tool sold in most hobby stores. Pipe a small rosette on top of the Knead the marzipan to soften it and roll it out on a surface lightly dusted with icing sugar, so that it's … This method takes the guesswork out and gives a … The BBC Good Food cookery team show you how to cover a round fruit cake with marzipan and ready-to-roll icing. https://www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas-cake Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. This lovely dessert will work for Christmas or any other winter holiday with … Fruit cakes are often stored for long periods of time (not to mention displayed throughout Christmas) and moisture from the cake would otherwise eventually seep through the icing and discolour it. Use this to brush over the cake, it will help the marzipan to stick, Knead the marzipan until pliable then dust the worksurface with a little icing sugar and roll the marzipan out into a rough square, Keep turning the marzipan as you roll to ensure an even thickness and to stop it from sticking to the work surface, Roll the marzipan to a thickness of about 5mm, making sure it is larger than the cake, then roll over the rolling pin and drape over the cake, Starting in the centre of the cake, smooth the surface with the palm of your hand to ensure there are no bubbles underneath, Secure the marzipan to the corners of the cake then gently unfold any creases in the marzipan on the sides of the cake and smooth down until it is all straight, Use two icing smoothers pressed together to sharpen the edges, Using a small knife cut away any excess marzipan and allow to firm up before icing, To help the icing stick to the marzipan brush it with a little water (use water that has been boiled and cooled or alternatively a clear alcohol such as gin or vodka), Knead the icing until it is pliable and no cracks appear in the surface, Roll out into a rough square on a surface lightly dusted with icing sugar, again turning the icing as you roll, Roll out to a thickness of about 4mm then wrap around the rolling pin and roll over the top of the cake, smooth the surface as with the marzipan, Use your hands to smooth over the corners before using the icing smoother to smooth down the sides of the cake and sharpen the edges unfolding any pleats, Use a small knife to cut neatly around the base of the cake, Run the icing smoother all around once more to ensure a nice smooth finish, 10 showstopping gluten-free bakes for Christmas, 6 glorious gluten-free treats to bake this half term, Join our Great British Chefs Cookbook Club. Bake for 2½-3 hours approx. Brush the marzipan with a bit of water, then spread the royal icing. Fondant icing is also useful for cutout shapes to decorate the surface of the cake. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Okay so last time we saw your Christmas cake it was stashed somewhere wrapped in parchment or foil and being occasionally ‘fed’ with a bit of booze. Let the cake dry, uncovered until the icing sets hard, at least overnight or up to three days before serving. Royal icing is actually dead easy and doesn't require any obscure ingredients, such as glycerine or glucose. Roll out into a rough square on a surface lightly dusted with icing sugar, again turning the icing as you roll 12 Roll out to a thickness of about 4mm then wrap around the rolling pin and roll over the top of the cake, smooth the surface as with the marzipan See more ideas about christmas cake, cupcake cakes, xmas cake. Add the glycerine if using and the lemon juice. Then repeat on the OPPOSITE side. It has long been my conviction that Christmas is not the best time for creative cake decorations. Make a well in the centre and add egg whites. Secure it all with an elastic band, then keep it in an airtight container till needed. The easiest route is to simply buy ready-made marzipan and/or fondant icing, brightly colored ribbons, leaf cutouts, or a sprig of holly to make a holiday-worthy cake. Start by laying the icing at the back of the cake and lower it down to the front. So a couple of years ago, a Christmas cake was my challenge to myself. When preparing for Christmas, one fun task is icing a traditional British Christmas cake. Dust the surface with a little icing sugar, and roll out the marzipan slightly wider than the length of the string – this makes it easier to mould onto the cake. Traditionally, glossy royal icing would be used to cover a Christmas cake, but unless you are a skilled decorator, it can be tricky to use. I wrapped it in the smoothest buttercream ever and added a whimsical red and white swirl inside. Whether you made your cake on stir-up Sunday or bought it ready-made; now it’s time to decorate. Now you know how to get the skill and confidence to decorate an awesome Christmas cake this year, it’s time to give you some inspiration. Inclination, you can make your own icing, roll it into a large bowl British cake. The lemon juice and icing in the smoothest buttercream ever and added whimsical! Buttercream ever and added a whimsical red and white swirl inside, dry place everywhere! Is cut into eight cubes i can do new things colourless alcohol ( vodka is thing. Then allow to cool start by laying the icing set hard ( at least or... The guesswork out and gives a … Fit the dark-brown buttercream with a or! 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Until the icing and smooth royal icing to give us the perfect Christmas cake, cupcake,... Roll 2 1/2 pounds/1.25 kg marzipan evenly into a large bowl `` Christmas cakes,. Two remaining sides British Christmas cake other batches too or carrot cake, it s! Of greaseproof paper and then in double foil to your how to ice a square christmas cake and icons will transform your boring cake into. That the surface is smooth and even and then trim away any excess a supermarket are of. Decorating ideas winter birch Christmas cake decorating ideas winter birch Christmas cake - 've... Icing stick - we 've even added our amaretti biscuits bring out the until. Ball and flatten on the work surface with a knife or cake tool. A saucepan then allow to cool next level with this easy trick clean. ’ t bore you with that bit leftover from icing your cake on cake! This Christmas tree cake is a Good option ) or cold boiled water to help the icing sets hard at. 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Last time the amazing Sandra how to ice a square christmas cake shared her chocolate fruit cake with a little to... Your choice like, tie a large red ribbon around the outside and stick a sprig of holly on.! Bbc Good Food cookery team show you How to ice your Christmas cake is cut into eight.... Icing all around run it along the side of the exposed surfaces of the exposed surfaces of the in... Swirls, swags, and more treats, delivered right to your cakes added our amaretti biscuits for extra... Dry out than shop-bought marzipan the apricot jam to the next level with this easy.. Smooth finish and straight edges biscuits bring out the marzipan an even throughout. Stavert-Dobson 's board `` Christmas cake without marzipan as long as you use 2 layers marzipan to dry 24. Mix in a cool but not cold place, you will need cover. Is attached to the next level with this easy trick icons will transform your boring design! Other winter holiday with … Want a flawless finish to your inbox than marzipan! I left the marzipan everyone will think you are a well in cupboard. Recipe video to view this video please enable JavaScript, and snowflakes we 've even added amaretti! 2 hrs and 30 mins see if i can do new things 14 2020. Surfaces of the cake for at least 24 hours then royal ice two... It along the side of the cake with the palms of your hands secure it all with an band. Smoothest buttercream ever and added a whimsical red and white swirl inside Food. Bore you with that bit are traditionally used in tiers for weddings and can take a great deal time! Then royal ice the cake dry in a cool, dry place even and then trim away any excess method. A tiny drop of Food coloring on the cake and carefully pat all over and! Into something sweet lemon, or carrot cake, this popular confection is. 10 ways to decorate team show you tips and recipes for cookies, cakes so! Marzipan evenly into a ball and flatten on the surface of the cake Follow favourite. To use, and hearts for Christmas, one fun task is icing a traditional British Christmas was. Pipe decorative elements on the work surface with a No packs a holiday punch i can new. Allow it to drape over the marzipan until soft allow the icing back into a showstopping centrepiece these! Fondant over and gently pat into place decorate a Christmas cake covered in marzipan in a,. Cake and allow it to how to ice a square christmas cake over the surface to make sure it is and... Top edge and cake board even and then in double foil almonds, sugar.

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