ANYWAY, I served it after dinner yesterday! The pie was done after one hour and 5 minutes. It was absolutely delisious and the recipe included the perfect amount of lemon. Set the pie on a foil-lined cookie sheet. Okay, after reading this recipe and the reviews, I thought I was gonna make a DELICIOUS blueberry pie! This recipe is clearly an attempt to make something as simple as making a butter based pie dough look like some kind of magical undertaking only a "skilled baker" could possibly undertake. Carefully remove parchment and pie weights. After 20 minutes of baking I removed the pie weights and let it bake a few minutes more. You do realize your previous instruction was to use 3 COLD STICKS of butter, RIGHT? Easy and impressive looking, just like the picture. Quite tasty, points for an easy filling and topping. I followed the recipe exactly, perhaps doing a heaping amount of the lemon zest but otherwise exact and it was amazing. Working one at a time, roll out disks on a lightly floured surface to ⅛" thick (about 16" in diameter). Easy and delicious! Perfection. And then it bakes beyond forever, 2.5 hours. I also let the blueberries macerate for about double the time required and it turned out just perfect. Beautiful and perfectly buttery crust. Working with one half, press it together into a single mass...." Place the pie onto a large baking sheet and bake for 20 minutes. Blueberry Muffin Smoothie. Pulse until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with some pea-size pieces remaining. 1 pie crust. Lift up edges and allow dough to slump down into dish (if it’s too cold to be pliable, let it warm up slightly first). Pretty sure no on at BA actually even reviewed this recipe let alone made it. Bake until the filling is bubbly, 45 to 60 minutes. © 2020 Condé Nast. Divide dough in half. I think I got fooled when it said one of bon appétit’s “best”. I ended up[ baking this pie for about 90 minutes, give or take, NOT the 2.5 hours that the directions SAY to do! Very good! Divide into 4 equal pieces. While reading the directions, I noticed that it tells me to check the pie after 60-75 minutes, then baking for ANOTHER 75-90 minutes LONGER! we finished every crumb! I pre-baked the crust as the blueberries turn quite runny during baking. Beat egg with 1 tsp. In a small bowl, whisk an egg then brush it over the pie crust. Brush top and edges of pie with egg mixture. Just added to my list of pie recipes. Position a rack in center of oven; preheat to 425°. I would suggest maybe cooking down the filling in a saucepan for a few minutes before pouring it in the crust if you are prone to underbaking like me because the filling is very good (did not have issues with being too tart like other commenters). i used marg instead of butter to keep it dairy free. Fit 1 round into a 9-inch glass pie plate. Unfortunately, there was not much leftover. Keeping dough wrapped in plastic, use your fingertips and the heels of your palms to press in any rough spots or remaining dry bits of dough around edges. I did it with a store bought dough as I didn't have the time. Keeping the pie in the oven, reduce temperature to 375 and bake for an additional 75-90 minutes. Transfer large clumps of dough to a work surface. Blueberry Pie Recipes Don't wait to indulge in a slice of blueberry pie, a homey treat that calls to mind Mom's best baking. "Transfer large clumps of dough to work surface"? What is "shaggy" dough? (Tip: It’s easiest to start in the middle and work outwards.). Next time I would make half the crumb topping as it masked the fruit too much. I ended up with a sweet, but not too heavy or cloying dessert with flaky golden pastry and perfectly cooked filling. Cover with top crust, slit for steam to escape. Place your pie on a rimmed baking sheet and refrigerate for 1 hour. Ad Choices, cups (3 sticks) chilled unsalted butter, cut into pieces, cup raw or granulated sugar, plus more for crust. I made the filling and topping exactly as written. i made it three times in 2 weeks. The final result was tough and chewy, and the filling was still runny. Method. We then embarked on the pie finishing late. I added the required 2 T lemon juice and the 1 t lemon zest. Second eggs wash was better. Press one of the pie crusts into a 9" glass pie dish, making sure to press the bottom and sides gently against the glass dish. Place pie on … Whisk 2/3 cup sugar, cornstarch, and lemon zest in a large bowl. My dad, mom, husband, kids, sister - everyone RAVED about this pie. This pie had the perfect level of sweetness and was the perfect addition to a 4th of July cookout. A keeper recipe. Fold dough under itself so that edge of fold is flush with outer rim of pie plate. Pierce bottom of crust in several places with a fork, then chill until firm, about 30 minutes. Fold overhang under and crimp edges decoratively. Cooking advice that works. I love my desserts on the less sweet side so only used 1/4 c sugar in the filling and it turned out great - not too tart but really let the fruit shine through. Crimp edges decoratively, if desired. Looking for blueberry pie recipes? A 9"-9 1/2"-diameter glass or metal pie dish, pie weights or dried beans to bake the crust. Transfer pie to a wire rack and let cool at least 4 hours before serving. Well, it was WAY too much, and people spit it out. The crust is malleable yet sturdy and held up when cut. Gently press dough into edges of dish, if needed. On my way to work, cut a big slice, first piece made a mess, so I "needed" to cut another piece. Mine actually looks better than the picture that comes with this recipe, which if you look at the picture it’s burnt. The baking directions of this recipe need to be more explicit. Knead in bowl with your hands a couple of times until a shaggy dough forms (it will look quite dry, which is exactly what it should look like). Came out good. "Divide dough in half. Comments about cooking for 2.5 hours was a misunderstanding of the recipe. Bake pie until filling is bubbling and topping is golden, about 1 hour 15 minutes. Nice combination of blueberries, lemon and cinnamon. Also had to replace 1/3 of the blueberries with blackberries, which worked really well. I used my own pie crust recipe (just butter, AP flour, salt, sugar, and ice water) - and it came out great, although it didn't brown quite like I would have liked on the bottom. Keep chilled, or freeze up to 1 month. Working with one half, press it together into a single mass, incorporating dry bits, then pat down to make a ¾"-thick block. I wasted over $20 of fresh blueberries and the price of the crust, on this horrible recipe. Bake pie 5 minutes, then reduce oven temperature to 375°. Overall delicious recipe! 1. Combine 3/4 cup blueberries, sugar, lemon juice, grated lemon peel, salt, and cinnamon in small saucepan. I made it as written except for the pie crust. Bake the pie in the bottom third of the oven for 20 minutes, reduce the temperature to 375°F., and bake the pie for 30 to 35 minutes more, or until the crust is golden and the … All in all, I think I could have left the pie to cook for 2 hours and it would have turned out better. Restaurant recommendations you trust. Perhaps the complaint about being to tart was the fault of sour berries. I’ve made this a few times, but I’ve tweaked the recipe a little to my own liking. Then the rest of it takes forever too. This recipe was pretty great! Blueberry Pie with Graham Cracker Crust. The taste of this is excellent. Do Ahead: Dough can be made 5 days ahead. This pie is THE BEST. Outstanding flavor. Thanks. Of all the recipes I've tried, this recipe got the best result. Bake until crust is set, about 20 minutes. The best part is after the recipe tells you to chill the dough for two hours or best over night it then tells you to WARM IT UP, then it tells you that YESTERDAY you should have divided the dough into TWO SEPARATE PIECES. The Lemon and topping really work perfectly together. Line a large baking sheet with foil and place on a rack in middle of oven; preheat to 375°F. Every bite of this pie was beyond delicious. The results were out of this world. It’s a disgrace to their website. Very little filling should be visible; the dough will shrink, and these gaps will widen as pie bakes. Not too sweet. This is a great pie and easy for a Dad and two sons to make. This recipe should be removed from the Internet. Place the blueberries in a large bowl, sprinkle with the lemon juice and toss to coat evenly. I added slivered almonds to the crumble. I cheated on the pastry, but followed the directions for the pastry cooking, and followed the recipe for the filling and topping. WFT does this even mean? Roll out dough on a lightly floured surface to a 13" round. Mine is edible only because I know what I’m doing. Delicious easy filling and topping. Then reduce oven temperature to 350°F and bake for an additional 25-30 minutes or until crust is golden brown. Roll out the other half of the dough to fit over the pie. Advanced bakers (you know who you are): weave the lattice, if desired. At the 60 minute mark, check pie every 15 minutes. You may want to reduce the lemon juice just a bit depending on how sweet-tart you want it to be. Carefully transfer whole dough round to pie dish (make sure it’s a deep pie dish—super critical). Spoon blueberry filling into crust, then sprinkle topping over. I brushed an egg wash on the bottom crust before adding the berries to prevent a soggy bottom and the juices from seeping into it. I was a bit confused on the wording of the recipe re: baking time when it states "75-90 minutes longer", because that, in addition to the 60-75 minutes mentioned prior, would be much too long I think). Do Ahead: Pie can be made 1 day ahead. 73 of Our Best 4th of July Dessert Recipes (Which Taste Good All Summer Long), 39 Blueberry Recipes to Make Summer a Little Sweeter. If you don't mind making pie crust and/or have some waiting for you in the freezer, this pie comes together in minutes! The viscosity is really nice; it isn't so congealed that it reminds you of a cheap store-bought pie, yet it doesn't fall all over the place into a pile of blueberries. water in a small bowl. From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here. Lay another 6 strips vertically over first set so that they create a tight angle, or narrow “X” pattern, at the points where they cross. When I tried it again, I baked at 400 for 20 mins, before reducing the temperature to 350 and baking for another 70 minutes, checking on it every 20 minutes or so in the last half. The crust is so remarkably difficult to make, I could only make the crust in one day and then it takes forever to cool the pastry dough (overnight). Lots of compliments! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Ingredients with your fingertips to Blend ; let cool at least 1 hour make a dinner of huevos rancheros carnitas. Also perfect crumb topping for any fruit pie little grind of nutmeg in the and. 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