anon90930 June 18, 2010 . I have just checked their online shopping. I usually get British chocolate at Christmas if it can be found. to make crumb crusts for a cheesecake).Graham crackers are sweeter, and are available in different flavors (e.g. What other substitutes for British food items have you discovered, expats in America? Brown sauce = America’s A1 Original steak sauce . In addition to being eaten as a snack Graham crackers can be crushed and used as base for a popular pie crust (graham cracker crust). All. I used butter instead of shortening, 1 & 1/2 c. of wheat flour, 1 c. of wheat germ and 1/2 c. of all-purpose flour. I just browsed the page of American foods and, if I was basing my knowledge of the country on the results, I would say Americans love cereal and candy. In cheesecake bases where recipes indicate using … Pingback: The Graham Cracker Question » Colin D Smith. I have found that if you want a Graham cracker knock off base mcvites ginger nuts and shorties mixed in equal parts with a touch of coconut sugar taste almost spot on to Graham cracker crumbs. Even in a land where sweet and savory mesh seamlessly, I wasn’t prepared to spread pudding on a sandwich. Graham crackers are made with whole wheat flour and have a mild sweet molasses flavor. That's how I feel every time I want graham crackers. . Hey guys. Can I just say, Pop Tarts are widely available in the UK, but only really the chocolate and strawberry flavours. By far the closest is actually from Ikea and they are called Kex. Given how rarely you can find them at the import stores, you're best off making your own. As far as I know, there is only two shops that have graham crackers in my. I prefer lindt or, if youre looking for hershey almost substitute, a ritter with caramelised almonds is so good! I’m not sure I’ve ever seen British foods in my grocery store – I’ll have to check next time I’m in there. But you don’t see them as often as you see “Coco Pebbles.” They’ve got the Flintstones on the box, and the pieces are flatter, but essentially they’re the same wonderfully vile excuse for a breakfast cereal. Great recipe! I can’t wait to try out all these things you have over there. The general rule of thumb is that one tablespoon equals 1/2 fluid ounce or 15ml (UK) and 20ml (AU). But ask for sultanas in an American supermarket, and they’ll think you’ve gone insane and made up a silly word. British equivalent of Graham Crackers? anon90930 June 18, 2010 . Coco Pops = Cocoa Krispies/Coco Pebbles So it’s no longer quite so easy as picking it off the shelf, and certainly not cheap, but is available if your looking for the true authentic product. Thanks, Hannah. By jan nash [10 Posts, 105 Comments] June 17, 2007 1 found this helpful. I think the closest uk equivalent is mcvitie's digestives. I searched Tesco’s site and they still list Graham Crackers (5.50 a box). Well, it looks like Tescos will provide you with the complete kit: Graham Crackers, marshmallows, and Hershey bars! I fond it has a chemical aftertaste. This is a bit of an odd post, but since I made a promise, it must be done. It was amaaaziinnngggg! əm / or / ˈ ɡ r æ m / in America) is a sweet flavored cracker made with graham flour that originated in the United States in the early 1880s. In my case, that’s actually pretty accurate . Graham Crumbs are crushed up Graham Biscuits. English version of Graham crackers are called Digestive Biscuits.You can also get them half covered in milk or plain chocolate. Thank you for this update, Lee. I need to try proper S’mores soon! Graham crackers are sweetened crackers made with graham (whole wheat) flour as well as other ingredients including sugar and flavorings. UK Equivalent 1: UK Equivalent 2: UK Equivalent 3: All Purpose Flour: Plain Flour: Angel Food Cake Mix: Just bake one from scratch! After living in the uk, i cant eat hersheys anymore. anon58226 December 31, 2009 . Mmm…S’mores. You can expect to pay a lot more for them here than in the UK, but sometimes that extra expense is worth it for the nostalgia–or simply because there’s nothing that compares to a Hobnob with your cup of tea. If it’s great tea dunking biscuits you’re after, make your own or buy something hideously overpriced and homemade from a specialist food shop. Tell us below: See more: It’s an essential ingredient in many British baked good, from biscuits and flapjacks to sponge pudding and treacle tart. Write something about yourself. Yep, we have Harris Teeter, although I’ve never actually been in one – think the closest is about an hour from me. This helped me out a lot specially as a American still trying to get use to making subs for a lot of favs like Graham crackers which are used in quite a few cakes\pies. And PS- these are SO BOMB for s’mores!! But finding ready-made steak and ale or even mince beef pie here is virtually impossible. … The only variety you ever see on supermarket shelves is chicken. Accidentally touch your hair at some point to get it glued together with melted marshmallow. But I’ve never had a s’more. These two items are fairly different, but are used similarly (e.g. Add cinnamon to the mix to get it closer to the original Graham Cracker. The delicious chemically powder costs pennies and, when whisked with milk, obligingly foams up to form a glistening dessert. It’s delicious and very very British. To me it’s more about the insane camping experience than s’mores actually being anything delicious. What is the UK equivalent of a graham cracker? Squish together and enjoy. 0 Comments Leave a Reply. 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