The pitta diet features a range of wholesome and unprocessed food options, which are actually healthy for any diet plan.On top of that, Ayurveda provides a holistic approach to health, which further complements the pitta diet. Pitta is the fiery force in the body that governs metabolism and transformation in the body. According to Ayurveda, an imbalanced dosha leads to poor health and disease. Vata- gud+suntha. If you want to improve your metabolism, the solution may lie in the ancient Ayurveda pitta diet.. But no matter what type of doshas your body is composed of, you can always balance your doshas with the help of diet and lifestyle guidelines given by the Ayurveda. Pitta types dispose over much energy, the agni (digestive fire) is strong by nature and they can […] Avoid consumption of foods having opposite properties to each other such as … Different kinds of jaggery: Sugarcane Jaggery: This is the most common form of Jaggery. Pitta Dosha Pitta dosha – Pitta is derivative from “tapa” = heat und means, to consume something through heat. Our body is constituted of “panchabhuta” or five elements of nature: air, water, earth, space and fire. Combinations to balance three doshas using jaggery: To balance: kapha– Gud+ adrak. Pitta is a thermic principle. ... Eat naturally sweet fruits, vegetables and sweeteners like jaggery instead of processed food with tons of sugar. Pitta- Gud+haritaki. Jaggery (gur) has digestive stimulant property, which helps in improving digestion and appetite. Pitta is the combination of two elements of Ayurveda, fire and water. The Pitta Diet. 2. The sugarcane juice is filtered and boiled in a big tank without removing any molasses. Improves appetite and digestion. Avoid pitta aggravating foods such as sour fruits, marshy fish, new cereals, processed food, jaggery, sesame seeds. Jaggery making is a simple process, so it is free from many harmful chemical processing. From the perspective of Ayurveda, the Tridosha body type is considered as the best type, which is influenced equally by Vata, Pitta and Kapha. The Dosha combination of the Pitta-Kapha Ayurveda type is basically a very healthy variant; the fiery aspect of Pitta works with the grounded Kapha, which (ideally) maintains the balance. Foods should be fresh and organic, if possible. That said, Ayurveda follows a different science and according to it, jaggery has many vata-balancing and kapha-balancing properties but is best avoided for those with pitta dosha as it increases pitta or the heating element of the body. Jaggery can also provide therapeutic benefits, so it is used as adjuvants of various medicines in ayurveda and folk medicine. This article reviews the three doshas — vata, kapha, and pitta. However, Ayurvedic practitioners strongly recommend using old jaggery – which is at least one year old for promoting digestion, cleansing gastrointestinal tract, urinary bladder, boost heart function and beat anaemia. It produces fractionation through liberation of energy. Out of these elements derive the three Ayurvedic doshas: Vata, Pitta and Kapha.Vata is composed of space and air, Pitta of fire and water, and Kapha of earth and water. Pitta Diet and Lifestyle. Pitta is defined from the fire element. Dhauta guda or washed jaggery flushes out toxins and balances pitta doshas. It is the rarest doshic type. Reduce the Following Foods Amrita Veda Ayurveda Pitta Pacifying Diet A pitta pacifying diet favors juicy, cooling foods with high water content while avoiding hot spices alcohol, vinegar, fried foods, tomatoes, yogurt and cheese. BASIC DOSHAS. Eat organic, whole, foods that have a naturally sweet, (this doesn't mean white sugar) bitter or astringent taste. 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