Here, it's given a turn in the oven, then tossed with golden, thyme-scented hazelnuts and dressed with apple-cider vinegar and maple syrup. Part bulb, part greens, it's like a cross between a radish, jicama, broccoli, and collard greens. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. 2 garlic cloves, crushed •. The 'Asian Salt' I used is McCormick's Asian Style Spiced Sea Salt with sea salt, garlic, sesame seed, sugar, orange peel, ginger, coconut, red bell pepper, red pepper, onion, soy sauce, sesame oil, and some crap. 1.Peel the kohlrabi and finely chop the leaves discarding the stems. This is most likely adapted from a recipe that I saw online while looking for guidelines. The next time you buy a bunch of kohlrabi, COOK the leaves - they're delicious! Take three medium sized kohlrabi and peel off the outer layer with a knife or vegetable peeler. When you’re ready to cook, clip off the kohlrabi leaves, peel the bulb, and slice it … Kohlrabi greens recipe. Stir in parsley. Roast them all together for a few minutes. lot of people have never heard of kohlrabi, and those who have are often reluctant to try it since it looks a little like an alien when the bulb is held upright and the stems and leaves are hanging below it. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend; Looking for the best kohlrabi recipes? Advertisement. How to cook kohlrabi To roast, steam the bulb for 5 mins, then roast for 45 mins Steam (up to 12 mins) Stir fry (up to 6 mins) The leaves can be cooked like cabbage Season with salt, pepper, and nutmeg. The kohlrabi bulb is starchy, so it grates into sturdy shreds that hold up well to pan-frying. We use preserved kohlrabi to make our family recipe for Kohlrabi Soup so I always slice the kohlrabi into bite size pieces. This is not your grandmother's recipe for kohlrabi, unless of course your grandmother is Kashmiri. . Cook until veggies are tender, about 15 minutes. Its crunchy, slightly sweet flavor stands up on its own. Step 1 Cook kohlrabi and onion in butter over medium-high heat until almost tender. You can do a vegetarian version or add smoked ham hock, bacon or other rich amendment. 'Tis the season to enjoy (and gift!) Crecipe.com deliver fine selection of quality Kohlrabi leaves stems recipe recipes equipped with ratings, reviews and mixing tips. Enter to Win $10,000 to Makeover Your Home! Cube the kohlrabi along with the carrot and potatoes. Blanch in boiling water 1-3 minutes until wilted. Remove the stems and the leaves of the kohlrabi. 2 TBS. 1.Peel the kohlrabi and finely chop the leaves discarding the stems. Place the kohlrabi bulb on a cutting board and slice off the top and bottom, removing the small woody part at the bottom of the kolhrabi bulb as well. Recipes / Kohlrabi leaves recipe (1000+) German Style Stuffed Kohlrabi. Kohlrabi is part of the cabbage crew of house Brassicaceae, a family of super nutritious cruciferous vegetables and one of the most popular agricultural crops in the world.You’ve probably eaten a few buds (Brussel sprouts), stems (kohlrabi), flowers (romanesco), leaves (cabbage, bok choy), roots (turnip), and seeds (mustard) in a Goodfood recipe! https://cookieandkate.com/crispy-apple-kohlrabi-salad-recipe Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. Begin sautéing on medium while you chop up the kohlrabi leaves. Most greens are traditionally cooked down in a stock or flavorful broth. Serve with chicken, pork chops, or steak. They are firm & mild. Increase heat and cook sauce until thickened, about 5 minutes. Learn how to cook great Kohlrabi leaves stems recipe . All Recipes. If you try radish leaves you might lower the temperature a bit. 8 x kohlrabies (about 5 pounds), bulbs peeled, stems discarded, and the leaves trimmed of. Get one of our Kohlrabi greens recipe and prepare delicious and healthy treat for your family or friends. The leaves have a flavor akin to that of collard greens. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. This recipe for roasted kohlrabi is a great way to prepare it— especially if you’re a first-timer cooking with it. It has long leafy greens that shoot out from the top. with kohlrabi, main ingredient: Vegetables, ingredients: 350 - 400 g kohlrabi with leaves. 1052 views. Adding grated kohlrabi to the mix gives this recipe a peppery, crisp edge. Drain, cool, and chop. All parts of the kohlrabi can be eaten, both raw and cooked. If your kohlrabi comes with leaves attached, they are edible and can be used as you would use collard greens or kale. The combination of julienned kohlrabi and Fuji apple delivers a satisfying sweet-and-savory crunch. Keep everything from your countertops to your dining room chairs germ-free. Kohlrabi is a rather versatile vegetable when it comes to how to prepare. Learn how to cook great Kohlrabi greens . https://leaf-to-root.com/2018/10/02/chips-from-kohlrabi-leaves/?lang=en salt baking paper Preparation Loosen the leaves from the leaf ribs and pluck them into pieces. Chips from kohlrabi leaves. Once the broth is pureed, add the remaining 2 1/2 cups chicken broth, water, kohlrabi, and sweet potato. Unless I’ve picked the kohlrabi from my own garden, I most often do not. Justin Walker, Credit: 3426 views. Be sure to download our complete guide here! Cook's Notes To store fresh kohlrabi, cut off leaves, wrap them in a damp paper towel, and place in a plastic bag. Sliced celery and kohlrabi give crunch to a salad of mizuna leaves and tart pomegranate seeds. 1/2 tsp. Two Recipes for Kohlrabi. This hearty, comforting side dish utilizes kohlrabi leaves as well as the stems. Quick vegetable soup with kohlrabi. Whisk in some hot soup. Roasted with only salt, pepper and oil, this vegetarian side dish couldn’t be easier or more delicious! Kohlrabi leaves stems recipe recipe. It is delicious and probably one of the easiest soup recipes I have ever made. And parsley – It gives the kohlrabi salad a lovely fresh finish. Hearty, comforting side dish eat the underrated vegetable 31 days of Christmas 's. To be delicious all summer long medium high heat medium-sized have the scoop on that `` corn. Broth, water, kohlrabi, unless of course your grandmother 's recipe kohlrabi. Soup so I always slice the kohlrabi bulb is thick so peeling it like a cross a. The pan and coat with sauce leaves separated as they will be added. Or collard greens or kale oven Ingredients kohlrabi leaves then boil for 1.. Cook until veggies are tender, about 20 minutes for three to four days ; the bulb several. 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