To prepare crust, whisk ice water and sour cream together in a bowl. After a quick stint in the oven, this blueberry sour cream pie is topped with a simple walnut crumble and baked for a few minutes longer until it barely jiggles in the center. Whisk together sour cream, egg yokes, sugar, flour and vanilla until just blended and pour over top … Peel and slice peaches 1/4 inch thick and line the crust in a circle, slightly overlapping each other until you have an outer circle and inner circle. This blueberry pie is made with sour cream and a tasty blueberry custard filling. Pour batter into pie crust and bake for 30 minutes. (Save any excess slices for garnishing the top of the pie if you wish.). https://www.tasteofhome.com/recipes/blueberry-pie-with-graham-cracker-crust Strawberry Rhubarb A twist on an otherwise traditional rhubarb pie. Upon cooling, the pie has strata-like layers of crust, custard, berries, and crumble, plus it slices like a dream. Carefully fold in the blueberries. I didn’t understand some of the instructions, because it told me the batter would be thick like sour cream. Process flour and salt in food processor until combined. Made with the most fresh, juicy peaches in the valley, mixed with a vanilla and sour cream filling, topped with a sweet crumb top, this pie is a must try! Whether you’re looking for a special berry pie like cherry, blueberry or Oregon’s own marionberry, or something creamy and delicious like banana cream or key lime pie, or even a totally satisfying 100% vegan pie, we have it all at Bipartisan Cafe in the Montavilla neighborhood of SE PDX. In a large bowl, whisk together sugar, tapioca, and salt. Scatter chilled butter over top and pulse until butter is size of small lentils. Add peaches, blueberries, and lemon juice and toss to combine; let sit 15 minutes. She also called it “Russian apple pie,” rather than sharlotka. www.singforyoursupperblog.com/2010/07/10/peach-blueberry-sour-cream-pie Preheat oven to 425 degrees. 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