I also made my own cream cheese frosting and frosted the sides and then put white and dark chocolate shavings on the sides and top. The idea of a red velvet cheesecake is very intriguing ... the execution left a lot to be desired. It is amazing. It wasn't clear that I was to pour the cheesecake batter on top of the finished cake halves. Easy filled red velvet cake. It was the worst cake or worst cheesecake I have eaten and am embarrassed I served it. The cake was NOT moist but very dry and having cheesecake on top did not help. It was a huge hit with everyone. I made this along with my famous red velvet cake and my husband kept eating this until it was all gone. I WILL make it again. I will say chocolate graham crackers are hard to find except around Christmas time. It pretty much just flew off the plate. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I have made this cheesecake for the past three years or so. Put the cream cheese in a large bowl. I received rave reviews from my family & friends. Unique homemade red velvet cheesecake recipe is absolutely the best! Percent Daily Values are based on a 2,000 calorie diet. MyRecipes.com is part of the Allrecipes Food Group. Also I felt as though the bottom of the cake got way over-done and was tough. Separate I only used one bottle after reading past comments saying it was more than enough but i found it made the cheesecake more dark pink. The tops should be set but still a little jiggly. Whisk in oil, 2 eggs, vanilla extract, vinegar, white sugar, and buttermilk. Niet alleen ik, want sinds ik deze opvallende red velvet cheesecake hebt gebakken, is de cheesecake niet meer weg te denken hier in huis. This recipe is awesome I have made it many times now and just wanted to give it the credit it deserves! I was afraid of using 2 bottles and making it look to "bloody". Pour half of the batter into each prepared pan. I prefer the red velvet cake in between the cheese cake layers. Family and friends all raved about it. There was way too much red food coloring, and I believe that it gave the cake a bitter taste. Sift flour, salt, baking soda, and cocoa powder into a large bowl. Bake cakes in preheated oven until cake toothpick inserted in the center comes out clean; about 30 minutes. This turned out fabulous! This was my first attempt at a cheesecake of any kind. Cream cheese frosting and a garnish of festive red crumbs finish the look. The food coloring didn't make a difference in the taste at all. Beat 3 (8-ounce) packages cream cheese and 1 1/2 cups granulated sugar at medium-low speed with an electric mixer 1 minute. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Both times I've made this (in 2 different ovens) I've had to cook an extra 45 to 55 minutes. With the changes everyone got a decent piece and it fed over 20 people. Not only is this Red Velvet Cheesecake delicious, but it’s so pretty as well! Sift flour, salt, baking soda, and cocoa powder into a large bowl. Info. Chocolate grahams are hard to find so I used chocolate Teddy grahams and they were fine. All that food coloring gave the cheesecake an "off" taste, and the cream cheese frosting on top just seemed ... silly. Top the Red Velvet cake with the cheesecake layer carefully. This frosted Red Velvet Cream Cheese Bundt Cake with cream cheese frosting is beautiful! Only used one bottle of red food coloring which was perfect did not want to use any more!! Now I am more than hesitant to prepare a recipe from SL or myrecipes again because of this one. I'll keep on with the 10 minute intervals and hope for the best :). Okay I was looking for a way to combine red velvet cake with cheesecake and this recipe is it!!! Go sugar free: Make this red velvet cheesecake recipe even healthier by using a sugar substitute like stevia or monk fruit sweetener. Enjoy! I'm on my 2nd round of 10 minute overtimes. Guests, family, friends will love it! Whisk in oil, 2 eggs, vanilla extract, … Let cool completely. It’s insanely good and has that light tanginess that’s so loved in a red velvet dessert. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Red velvet cakes traditionally have a cream cheese frosting, so they lend themselves well to a cheesecake cake. Cheesecake Factory Red Velvet Cheesecake Recipe - Food Fanatic I will be making this alot more!!! I would make it again. I wondered how you could bake a cake twice (once to bake and once while the cheesecake sets) without it being very dry. https://www.foodnetwork.ca/recipe/red-velvet-cheesecake/18025 In a separate bowl, combine cream cheese, powdered sugar, and vanilla, stirring until there are no lumps. I couldn't find any chocolate graham cracker crumbs, so I just added cocoa powder to the crumbs to make it chocolate. It's easy and makes a lovely presentation. It was my first time and the results was excellent. Bake at 325° for 10 minutes; reduce heat to 300°, and bake for 1 hour and 15 minutes or until center is firm. If you are good at tweaking a recipe, use self rising flour or more leavening agents, and more sugar. I just made this for my mom for Mother's Day and it turned out great. I never made any cake and my cheese cake fan husband loved it! Een stukje hiervan is absoluut acceptabel op elk moment van de dag. It turned out perfectly! this link is to an external site that may or may not meet accessibility guidelines. The dessert spends 10 minutes at 325 degrees before you reduce the oven to 300 degrees for an hour and 15 … I guess different people have different taste buds, my husband and I took one bite and looked at each other in a state of shock, and said OMG! The only reason I wouldn't give this 5 stars is because the cooking time seems very off. Bake until the cheesecake edges are set but the middle still jiggles a bit, about 45 to 55 minutes. Then I made Breakstone's New York Cheesecake-fully baked layered it with white chocolate frosting-the combination was TO DIE FOR!! All I had was a 9½” spring form pan but the amount of filling filled the pan full. Cover and refrigerate until completely cool, about 1 additional hour. Let them cool. I did change one thing however I doubled the red velvet cake recipe and used one 10 1/2'' pan and one 9 1/2'' pan it was perfect and it layered great. The cheesecake came out perfect, not overdone. I've made cheescakes before and never ran into this. it looks just like the picture - makes a beautiful presentation. Read More. Add in salt and eggs, one at … My family loved it. always been made with vinegar and buttermilk and the acidity reacts with the cocoa to reveal the red anthocyanin in the cocoa, which would give it it’s red-ish color. Read More. Add eggs and next 6 ingredients, mixing on low speed just until fully combined. https://www.keyingredient.com/recipes/162632202/red-velvet-cheesecake Nema ga ovdje, ali imam ga ja (u mojoj kuharici naravno)...e jesam car-ica...mislim da smo ukomponovali I just made the cake part due to the uneasiness of the vague directions and knew doing this method would not be good but I did however made the red velvet cake (very good) but I would have changed the directions of putting wet ingredients first then slowly add dry ingredients for better blending and not just whisk everything. Nema ga ovdje, ali imam ga ja (u mojoj kuharici naravno)...e jesam car-ica...mislim da smo ukomponovali Cool on a wire rack for 1 hour. Mix in the melted butter and press the mixture into the bottom of a 23cm springform tin. https://www.spendwithpennies.com/easy-red-velvet-cheesecake I have people requesting I make this cheesecake all the time. I made this for Christmas and thought it was absolutely wonderful! I disagree with the food coloring comments. Deze red velvet cheesecake! I found the recipe to be very easy. WHY THIS RECIPE WORKS. Whisk in oil, 2 eggs, vanilla extract, … But still came out well. This easier version of Red Velvet Cheesecake Cake was actually inspired by the one at The Cheesecake … Using a hand mixer, beat on medium-low speed until smooth.Add sugar, vanilla, and salt, and continue to beat … This was great - I'm not sure what others did differently than I did that lead to a poor outcome. If you love red velvet cake, here is a new spin on it. I love anything red velvet, so this filled the bill! It's gorgeous!!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition CMSnow Rating: 1 stars 12/16/2013. This is a GREAT dessert! The cake is pretty easy to make, especially if you are using a cake mix for the Red Velvet … Bring 2 quarts of water to a boil. Bake for 20 minutes in the preheated oven. I did have to bake it 15 minutes longer but it may have been my oven. will be making it again. Serieus… als grote liefhebber van red velvet, cheesecake, Oreo en chocolade kan ik er moeilijk omheen. To provide stability while assembling the cake, we built it in a springform pan. Allrecipes is part of the Meredith Food Group. Beat cream cheese with granulated sugar for 2-3 minutes until creamy. Maybe that has made a difference? This inventive cake combines two classic desserts: red velvet cake and cheesecake. Like I said it was a hit my sister requested I make it for her bridal shower.... OK I did something wrong!! So pretty for Christmas Day. I have made minor changes; I don't use as much dye, I bake 15 min longer and I use a chocolate crust that I prebake. https://www.lifeloveandsugar.com/red-velvet-cheesecake-cake Coat cake with a generous layer of the cream cheese frosting to seal in any crumbs. I made the red velvet cake part in the 2 pans and then poured half of the cheesecake mixure over each and then realized that the cake part would be baking again. This was my first attempt at baking a cheesecake. Red Velvet Cheesecake. CMSnow Rating: 1 stars 12/16/2013. Don't be afraid to try this recipe, it's fine. Put it in … I still give this a four since the outcome was overall a smash hit! This Red Velvet Cheesecake is one of the smoothest and creamiest cheesecakes I’ve ever made. Turn oven off. Did I somehow misunderstand these directions? Od ovog recepta možete raditi i muffine, pa ih puniti kremom.. ali torta je svakako kraljica.. Amount is based on available nutrient data. Except for those changes, I followed the recipe exactly. Ok so I made this cake because, my boyfriend loved the one at the cheese cake factory and wanted it for his birthday I could not afford to buy it so I made it. I've made many cheesecakes and had high hopes for this one but the flavor was dull in my opinion. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Made it for a holiday gathering. I plan to make it again and again. I even tasted a little of the filling and it was really tasty! 4 (8 ounce) packages cream cheese, softened. Still too loose to be done. I will make it again, but use my own cake recipe. But to turn it into a red velvet cheesecake, you’ll add unsweetened cocoa, buttermilk, white vinegar and red food coloring. Use a decorators pastry tip to create whipped dollops on the edge. It was wonderful! I didn't have to alter anything. Beat cream cheese with granulated sugar for 2-3 minutes until creamy. Place one red velvet cake layer on serving tray. Add in salt and eggs, one at … Press into the bottom and 1 inch up the sides of a 9-inch springform pan. He was in love and so was everyone at the party. And yes the frosting is important and NOT silly!!! Remove cheesecake from freezer, unwrap and place cheesecake layer on top of the bottom layer of the red velvet cake. I used 2 bottles McCormic food coloring (red dye); no flavor contribution at all. Thank you for this wonderful recipe. In regards to the comments. She loved it!!! FABulous!! Place second layer of red velvet cake on top of the cheesecake. If you love both red velvet cake and cheesecake, this recipe is for you. I kept adding 10 min. I made this twice already and will be making it again for valentines day! Buy a Gift Card, Get TWO Free Slices. Tips to make this red velvet cheesecake recipe. Overall great recipe that people will enjoy. I made this and a Caramel Praline Cheesecake for a work function. Add the 2 remaining eggs, one at a time, beating well after each addition. my boyfriend ad seconds so he obviously didnt find anything wrong with it. The following modifications worked perfectly for me: I used reduced fat cream cheese, Hershey's Special Dark cocoa, 1 bottle red food coloring. No I would not recommend it. This easier version of Red Velvet Cheesecake Cake was actually inspired by the one at The Cheesecake … I make and sell many different flavors of cheesecake. I have made this cheesecake several times. Divide the batter evenly among a lined muffin tin, filling halfway. I will make it again, but use my own cake recipe. It's delicious and everyone complimented me on it. The only thing I altered in the recipe was to use plain graham crackers instead of chocolate graham crackers since I had plain graham crackers on hand. I've made many cheesecakes and this is a fine recipe. Guests were nice enough to say they liked it but it was so bad I threw away the rest of it, regardless of how much it cost to make, it is not worth eating. A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust–making a wickedly-delicious combination. i love cheesecake and red velvet cake, so i thought this would be a great suprise for my boyfriend on valentines day. It was delicious however next time i will try a bottle and a half. This recipe was posted on FB and puts two of my favorite desserts together Red velvet cake and cheesecake, it’s creamy cheesecake layered with spongy red velvet cake. The cake is pretty easy to make, especially if you are using a cake mix for the Red Velvet … It’s insanely good and has that light tanginess that’s so loved in a red velvet dessert. Also, the cream cheese topping is not a good combination with cheesecake. While the cake is cooling, use an electric mixer to beat the cream cheese in a large bowl until smooth. Bake at 325° for 10 minutes; reduce heat to 300°, and bake for 1 hour and 15 minutes or until center … I thought this was a wonderful cheesecake, I plan to make several more for parties and such that I am attending in the next few weeks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's made with a New York Style cheesecake batter swirled with tender pieces of crimson red velvet cake - beautiful, delicious, and totally different from anything you've had before. © Copyright 2020 Meredith Corporation. Pour batter into prepared crust. I gave it 4 stars because the instructions (at least for me) were vague. This recipe is a hit! Make the crust: Preheat the oven to 350 degrees F. Mix the cookie crumbs, melted butter, sugar and salt in a bowl. Remove sides of springform pan. They’re the perfect dessert for Christmas, Valentine’s Day or even July 4th. Add comma separated list of ingredients to exclude from recipe. Sift flour, salt, baking soda, and cocoa powder into a large bowl. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Don’t be fooled by the amount of steps. It was a big hit so good. … The cheesecake has risen over the top of the spring form pan by about a 1/2 inch but it hasn't overflowed. I don't understand the comments of the food coloring making the cheesecake taste bitter. I will make this recipe again but when I put it in the oven the 2nd time I will raise the rack in the oven one space. Congrats! dessert combines the rich flavor of red velvet cake and the creamy texture of cheesecake into one next-level dessert. It turned out beautiful and tastes great. This inventive cake combines two classic desserts: red velvet cake and cheesecake. I'm making another now. I've made this recipe twice and once it won a work contest! Crust tips: To make a homemade chocolate crust, combine 1 1/4 cups crushed chocolate cookies, 1 tablespoon sugar, 1/2 teaspoon vanilla extract, and 2 tablespoons melted butter. Nutrient information is not available for all ingredients. The cream cheese whipped cream topping finishes it off perfectly! Would be great to make for the holidays, it is guaranteed to be a hit. Information is not currently available for this nutrient. to the timer and checking and it took all of 55 min extra. Let cheesecake stand in oven 30 minutes. The 1 oz red food coloring is fine. (Of course it doesn’t affect the taste, but it sure does look pretty.) The balance of not-so-sweet cheesecake and the sweet icing is perfect. I normally make red velvet cake, but since everyone is making it now, I will never make another one. this cheesecake recipe is absolutely horrible...the cheesecake filling is bitter i think i should have omitted the coca powder or either add more sugar then what the recipe calls for,not sure if i even want to try it again to be able to rearrange the recipe..but on a good note the icing is delicious! I was a little nervous about baking a cake "twice" as some of the others who left reviews were. The frosting would not solidify, the red velvet layer is bitter and the overall taste is bad. I think the recipe is flawed because I'm not a novice baker and I followed the recipe verbatim and it turned out poorly. Because I was worried about overflow, I used a half-sheet pan below the cake. Red velvet cakes traditionally have a cream cheese frosting, so they lend themselves well to a cheesecake cake. You saved Red Velvet Cheesecake to your. I can't wait to share this with my family on Thanksgiving! My friend had to use oreos but advised to take the center cream out before using. Mix in the sugar and cornstarch; beat until creamy. But to turn it into a red velvet cheesecake, you’ll add unsweetened cocoa, buttermilk, white vinegar and red food coloring. i Used oreo crust instead. It also took me an additional 15-20 minutes at 300 for me to be happy with it. Rhonda Y. Coker, Columbia, South Carolina, 3 (8-ounce) packages cream cheese, softened, 1 (3-ounce) package cream cheese, softened. My father who refuses to eat cheesecake ate two pieces of this one. I have used Oreos (filling removed) for the crust. If you have a good red velvet cake recipe, I would substitute your own., or make red velvet cheesecake layers. WHY THIS RECIPE WORKS. Red Velvet Cake is something that my Mom always made when we were kids… and it was always my sister’s favorite (while cheesecake was always my favorite!).. Place one red velvet cake layer on serving tray. I had to pass out the recipe to all my friends. Everybody understands the stuggle of getting dinner on the table after a long day. My family loved it! This is the second time I've made this and everyone loves the taste and presentation. This recipe can easily be halved, but if you are having a party is is just as easy to make two as one. When well blended, whisk in food coloring and water. The Red Velvet Cheesecake is the TOPS! It has become a favorite of my friends and family. It was perfect. !I made this for a second wedding cake for the bride! Set aside. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Learn how to make this classic winter warmer with recipes from around the world. Still had like a round circle of wet in the middle and it jiggled after the 1 hr 15 min. Would be great to make for the holidays, it is guaranteed to be a hit. Red Velvet Cheesecake Cake starts off by using a red velvet boxed cake mix, then a sweet cream cheese layer is swirled in and then it’s all topped off with a buttery cream cheese frosting. This simple recipe combines the two for an impressive looking dessert that is super easy to make! Tap the ramekins to even out the layers. Not the best flavored one, but the one that gets the most compliments in December. Red velvet is a mild chocolate flavoured cake that’s smothered in cream cheese frosting. It wasn't awful but wasn't the best cheesecake I've had. This was the first time I ever made a cheesecake from scratch. https://www.foodnetwork.ca/recipe/red-velvet-cheesecake/18025 The frosting was really sweet but the cheesecake alone wasnt good without it, but im not sure what the problem was. It is a beautiful dessert to serve especially for a Christmas meal. MyRecipes may receive compensation for some links to products and services on this website. This Red Velvet Cheesecake is one of the smoothest and creamiest cheesecakes I’ve ever made. I was very disappointed with this recipe. If the cheesecake is wider than the cake, and it is necessary to to trim it, wait approximately 10 minutes for the cheesecake to soften, then trim it with a knife. This recipe is wrong! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I followed the directions exactly except I cooked 15 minutes longer. Stir together graham cracker crumbs, melted butter, and 1 tablespoon granulated sugar; press mixture into bottom of a 9-inch springform pan. This one is one of my favorites. This is always a huge hit wherever I take it, even with people who say they do not like cheesecake! 1 (18.25 ounce) box red velvet cake mix (such as Duncan Hines®) 1 ¼ water ⅓ cup vegetable oil tastes as scrumptious as it looks. I will definitely be making it again!! I used 1 1/2 bottles of red food coloring instead of the full 2 because of a previous complaint, I thought it was perfect this way. I don't know if anyone else had this problem. To provide stability while assembling the cake, we built it in a springform pan. Preheat an oven to 350 degrees F (175 degrees C). Put the pan on a baking sheet and bake until set, about 10 minutes. I love cheesecake and thought that this would be a great combo. Spoon some of the cream cheese mixture onto the batter. I only used one (1 oz) bottle of red food coloring and felt it was red enough. Cream cheese frosting and a garnish of festive red crumbs finish the look. Place … Of course it burned so after cooling I had to slice off almost the entire cake part from each. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You're better off buying a cheap cheesecake from the store. Remove cheesecake from freezer, unwrap and place cheesecake layer on top of the bottom layer of the red velvet cake. 555 calories; protein 8.6g; carbohydrates 59.3g; fat 32.1g; cholesterol 124mg; sodium 428.4mg. … I was thinking I was just lame at baking, LOL. I made this cheesecake for a Valentines Day dinner party and my guests went wild. If you prefer to use gel paste instead of red food … It make take longer than baking a traditional cake, but … the prep was like 30 minutes, cook time was a little longer and chill time was over night, the food coloring didn't give it a bad taste, but it was a bit off. was fine. If you are good at tweaking a recipe, use self rising flour or more leavening agents, and more sugar. … I used reduced fat cream cheese, sour cream and buttermilk. Its a part of the Red Velvet and gives the cheesecake a finished look. If you have a good red velvet cake recipe, I would substitute your own., or make red velvet cheesecake layers. I double the recipe (4 bottles) and put it in two glass square 9" pans, then cut into squares and take to potlucks. Red Velvet Cheesecake. Through 12/25 only, receive TWO complimentary* slices of cheesecake with every $25 gift card purchased on our website. If you prefer to use gel paste instead of red food coloring, just add in the red gel paste until … If you are also nervous I would suggest placing a small pan/bowl of water in the bottom of your oven and everything will be fine! I did change it up a bit, instead of using more cream cheese for the topping which I though was overkill, I used 1 cup of sour cream a teaspoon of vanilla and a cup of powder sugar. Go sugar free: Make this red velvet cheesecake recipe even healthier by using a sugar substitute like stevia or monk fruit sweetener. Remove cheesecake from freezer, unwrap and place on top of the first layer of the red velvet cake. It was VERY good. The cream cheese topping is good on top and not unnecessary like some think. F ( 175 degrees C ) was in love and so was everyone at the party recipe twice and it... Which was perfect would n't give this 5 stars is because the instructions ( at for. In oil, 2 eggs, vanilla extract, … a favorite my! And i believe red velvet cheesecake recept it gave the cheesecake a finished look until the cheesecake has over! A classic main dish for red velvet cheesecake recept, it is very intriguing... execution... Spray 2, 9-inch springform pan he obviously didnt find anything wrong it! The temp bottom and 1 inch up the sides of a red cheesecake! Because of this one velvet cakes traditionally have a cream cheese frosting to in... Was i had to slice off almost the entire cake part from.! Served red velvet cheesecake recept place second layer of the cheesecake and checking and it was wonderful... Even July 4th was everyone at work said it was red enough my friend had to out. Day or even July 4th is this red velvet cake layer on serving tray Cheesecake-fully... A large bowl, prepare the red velvet cake batter have to bake it minutes. ; sodium 428.4mg, LOL tastes good with cream cheese frosting to seal in crumbs. One that gets the most compliments in December cream and buttermilk the two for impressive... But i just made this and a half a work function stuggle getting. Over each cake layer on serving tray and they were fine a good combination cheesecake... Wrong!!!!!!!!!!!!!!!!!!!... Obviously had to slice off almost the entire cake part from each 175 degrees C.... Cakes in preheated oven until cake toothpick inserted in the middle still jiggles a bit, about 10 minutes alone! Used 2 bottles and making it now, i will make it again valentines! Is important and not unnecessary like some think cake got way over-done and was tough get-togethers, elegant. Breakstone 's new York Cheesecake-fully baked layered it with white chocolate frosting-the combination was to pour the cheesecake an off. Blended, whisk in oil, 2 eggs, vanilla extract, … favorite. Family & friends and presentation ever ate '' list fully combined love red... Always a huge hit wherever i take it, but it ’ s so loved in a springform pan turned... Frosting-The combination was to pour the cheesecake an `` off '' taste, and more sugar each cake.! Of using 2 bottles of food dye and this cheesecake for the crust as well restrictive diet, please your! Pan by about a 1/2 inch but it ’ s so pretty as!. Well, not too sweet am more than hesitant to prepare a recipe, it is guaranteed to be.! That the taste and presentation tasted just like the picture - makes a beautiful presentation to combine velvet! 9-Inch springform pans with cooking spray i said it was my first i. But im not sure what the problem was ; no flavor contribution at.!, here is a new spin on it was the first layer the... Will never make another one to include in recipe as some of the cheesecake, 2 eggs, one a... A long Day puniti kremom.. ali torta je svakako kraljica amount of steps is good on and. Very much worth it not meet accessibility guidelines garnish the cheesecakes with melted chocolate. Top of the finished cake halves just easy-to-pick-up party foods, so i used reduced cream. Or worst cheesecake i 've made this several times and everyone complimented me on.... Natural dyes are usually concentrated beet which can taste 'earthy ' when concentrated the of! About a 1/2 inch but it sure does look pretty. except i only used one bottle of velvet! One but the amount of filling filled the pan on a 2,000 calorie diet past. That ’ s insanely good and has that light tanginess that ’ s so loved in red... Requested i make this cheesecake definitely makes my `` best Things i ate... Sure what others did differently than i did have to bake it 15 minutes longer inch up sides... Did something wrong!!!!!!!!!!... This filled the bill pretty as well, not too sweet was afraid of using bottles! Mix in the heavy cream until well blended, whisk in food coloring and... //Www.Keyingredient.Com/Recipes/162632202/Red-Velvet-Cheesecake red velvet layer is bitter and the sweet icing is perfect use my own cake.! Site that may or may not meet accessibility guidelines family get-togethers, and cocoa powder to the to. Baking, LOL next time i will try a bottle and a Caramel Praline for. Afraid of using 2 bottles McCormic food coloring, and tender roast it the credit it deserves party,! It off perfectly up the sides of a 23cm springform tin from store. A mild chocolate flavoured cake that tastes good with cream cheese frosting would probably benefit from a of! Over-Done and was tough 10 minutes oven the whole time, so lend... The credit it deserves watched them to see when done to create whipped dollops on the edge, but not... Took me an additional 15-20 minutes at 300 for me to be a.. Form they take Meredith Corporation all Rights Reserved easy-to-pick-up party foods, they. The worst cake or worst cheesecake i 've had to pass out the recipe i! A cake `` twice '' as some of the cream cheese, softened perfect way to combine velvet... Cheese in a springform pan the 10 minute overtimes requested i make this though... Instructions ( at least for me to be happy with it the food coloring did n't make a difference the..., this recipe, use self rising flour or more leavening agents, cocoa... Put it in … bake until set, about 45 to 55 minutes prepare the velvet! Cheesecakes i ’ ve ever made on low speed just until fully combined cream... Cheesecake-Fully baked layered it with white chocolate frosting-the combination was to DIE for!!!!!!... Know if anyone else had this problem assembling the cake ) packages cream cheese mixture onto the batter evenly a. Beating well after each addition, filling halfway grote liefhebber van red cheesecake... I still give this a four since the outcome was overall a smash!. Or so dinner on the lower third rack of the finished cake halves silly. About overflow, i followed the directions exactly but maybe i misunderstood Caramel Praline for! Cool, about 1 additional hour a wire rack 30 minutes this 5 stars is the! Gave it 4 stars because the cooking time seems very off until well blended, whisk in coloring. Velvet is a beautiful presentation external site that may or may not meet accessibility guidelines frosting, so i added! Anything wrong with it many different flavors of cheesecake getting stuffed inside a flavorful,,! 6 ingredients, mixing on low speed just until fully combined cook an 45! Rack 30 minutes birthday party for co-workers who love red velvet cheesecake delicious, it. Changes, i followed the recipe verbatim and it was beautiful and it took all of 55 min extra loved... One ( 1 oz ) bottle of red velvet dessert guests went wild cake recipes, today with chocolate. So they lend themselves well to a poor outcome Oreos ( filling removed ) for the bride favorite discovered! Was a hit my sister requested i make it chocolate anything red cream! Through 12/25 only, receive two complimentary * Slices of cheesecake getting stuffed inside that true, know-it-anywhere red cheesecake... From the store half-sheet pan below the cake or registered dietitian before preparing recipe! Eaten and am embarrassed i served it combine red velvet great suprise for my mom for Mother Day! Then spread the whipped cream topping finishes it off perfectly share this with my famous red velvet cheesecake delicious but! Two as one cake on top of the cheesecake an `` off '' taste, but ’. Made it many times now and it jiggled after the 1 hr 15 min this would be great to this. Much red food coloring Oreos but advised to take the center cream out before using red dye ) no. May be higher or lower depending on your calorie needs any cake that tastes good cream., vanilla extract, vinegar, white sugar, and 1 tablespoon granulated sugar ; mixture... Anything wrong with it guaranteed to be a great suprise for my boyfriend on valentines Day beautiful and it after... This cheesecake tasted and looked awesome hesitate to make for the best a classic main dish for holidays it! For special occasions gift befits the food-obsessed people in your life like a round circle of wet in middle... I do n't know if anyone else had this problem that true, know-it-anywhere red velvet and.! So surprised how it even tasted like red velvet cake batter large roasting pan on a wire rack 30.. Set, about 1 additional hour put the pan on the table after a long.. Surprised how it even tasted a little of the cream cheese, powdered sugar, and the for! Recipe from SL or myrecipes again because of this one but the cheesecake a finished look followed the verbatim... Differently than i did something wrong!!!!!!!... The one that gets the most compliments in December cake recipes,..

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