A fun way to get your kid’s eating salmon and a heap of veggies. Heat olive oil and butter in a skillet over medium heat. Easy . In a large bowl, combine the mashed potatoes, onion-leek mixture, and reserved salmon pieces. Pour the creamy leek mixture over the potatoes, then sit the salmon fillets on … 200 g Salmon, cooked. Health Details: Get full Salmon & Potato Pie Recipe ingredients, how-to directions, calories and nutrition review. Place the leek mixture on top. that point between six months and eighteen months was, if I’m honest, not a simple one. Salmon, Leek and Potato Pies. Cut the salmon into cubes and add to pan. If you want a cheesier ‘pie’, add another layer of cheese when you’re assembling the dish, after the first layer of leeks. Place second pie shell over top of salmon mixture; cut slits into the upper shell, then pinch edges of both pie … Pour about a third of the hot cream over this. Fish pie is usually popular with children, who may not otherwise be keen on fish. Pierce a whole in the centre of each pie, brush with the lightly whisked egg and bake for 25 minutes. 250g ricotta. 40g butter, melted; 4 sheets filo pastry; 2 teaspoons olive oil; 1 leek, white section only, washed, dried, thinly sliced; 4 eggs; 125ml (1/2 cup) thin cream ; 1 x 210g can red salmon, drained, flaked; 1 tablespoon drained capers, coarsely chopped; 1 tablespoon coarsely chopped fresh dill; Salt … Preheat the oven to Gas Mark 6/200°C/400°F. Season the Tassal salmon fillets with salt and pepper. Strain the vegetables and return the cream to the dish over medium heat and continue to cook until the liquid reduces … created with delicious salmon, prawns and parsley sauce.. Add mushrooms and leek and fry for 2 min. 1 tsp wholegrain mustard 50g frozen sweetcorn 50g frozen peas. Add the butter and mash with a potato masher until smooth, adding a splash of milk. Salmon and Leek Pot Pie. Serves 6; Preparation Time 20 MINS; Cook Time 55 MINS; Ingredients; How To Make It • 50g butter, chopped • 1 tblsp olive oil • 1 leek, thinly sliced • 2 stalks celery, finely chopped • 1 carrot, peeled, finely chopped • 2 tblsps plain flour • 2 cups (500ml) Campbells Real Stock – Fish • 2 tsps wholegrain mustard • 2 tsps finely grated lemon rind • 1/3 cup (80ml) thickened cream • … Salmon pot pie . Serves 4-6 Ingredients: 400g fresh salmon fillet 3 potatoes, peeled and cut into chunks 20g Nuttalex margarine 1 leek, washed, trimmed and thinly sliced 1 celery stick diced 1 zucchini, peeled and diced 1 small can of green beans (or use ~ 150g fresh green beans, diced) ¼ tsp saffron threads Salt to taste Canola oil 1 … Add potatoes and cook until tender but still firm, about 15 … 1 egg yolk; 1 sheet puff pastry; pastry brush ; Cut the puff pastry into round shapes. Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. Add olive oil to a large frying pan and fry broccoli florets and carrots over medium heat. Unroll pastry and cover the pie; trim the overhanging pastry. Salmon Pot Pie with Spinach & Sweet Potato (Puff Pastry) Mini Chicken and Asparagus Pot Pies (Healthy) Keep in touch! Get full Salmon, Leek, Potato & Ricotta Pie Recipe ingredients, how-to directions, calories and nutrition review. STEP 5Divide filling evenly between bases. Recipe Salmon, leek and potato pie. Salmon and Potato Pie Recipe. Tip into a large baking dish; brush the edges with a little water. 100 g … This is a good way to turn a tin of salmon into an excellent supper. Recipe by Adam Seabridge. 45m; Serves 8 ; Skill Level Easy; 5 Reviews. Rate this Salmon & Potato Pie recipe with 6 potatoes, peeled, 1 small onion, minced, 1 garlic clove, minced, 1 tsp dried dill weed, 1 tbsp butter, 1 (6 oz) canned red salmon, undrained, 1 tsp dried thyme, 1 cup milk, 2 (9 inch) unbaked pie … Deglaze with the sauce and add peas, dill, and salmon… Favourite. https://www.deliciousmagazine.co.uk/recipes/salmon-and-potato-bake Season, then scatter on the cheese. You could also make 4 medium sized pies or 1 family sized pie with just a top layer of puff pastry, these too would take 25 minutes to cook. olive oil until tender, about 8 minutes. … Cook until seared, then season with salt and pepper and add the cream. Course Main Course Cuisine Family Food Prep Time 15 minutes. Brush with milk. STEP 4Mix through salmon, peas, feta, lemon zest & eggs. They are time conscious recipes that can be made around your kids schedule. Children love these, too, so don’t hesitate to make smaller ramekins for them. 1 Lemon. Stir in half of the cheese. Calories 1056 kcal. Be sure to warn diners that the ramekins are very hot, too. Tag @kidseatbyshanai on Instagram and hashtag it #kidseatbyshanai. https://www.mygorgeousrecipes.com/fish-pie-with-mashed-potato-topping pie pan with the first pie dough round. You need to be a subscriber to join the conversation. Perfect served warm or cold. 60 gram butter; 1 large leek, finely sliced; 2 tablespoon plain flour; 2 cup milk; 415 gram can pink salmon, drained, bones removed; 160 gram baby spinach leaves; 1 cup grated tasty cheese; 1 tablespoon dill, chopped; 2 teaspoon lemon zest, finely grated; 4 sheets puff pastry; 450 gram packet microwaveable white rice; 1 egg, lightly beaten; … Golden leek, salmon and rice pie This golden leek, salmon and rice pie recipe is filled with a creamy, cheesy filling that's sure to satisfy on chilly evenings Sep 19, 2016 1:24am Use a third of the potatoes to line the bottom of the dish, then spoon on half the leeks, half the parsley and lemon, and half the salmon. Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. 2 free range eggs, plus 1 extra for glazing. Salmon, mushrooms and leeks combine to make this fish pie a delicious dinner. Place second pie shell over top of salmon mixture; cut slits into the upper shell, then pinch edges of both pie shells together; bake on lower rack of oven for 45 minutes. The top should be golden and bubbling. How to make the Sweet Potato Fish Pie with Salmon recipe: 4.37 from 30 votes. Cook potatoes in a saucepan of boiling, salted water 15-20 minutes, until … 6 spring onions, sliced and use most of the green too. This has all the flavours of salmon fish cakes but is quicker and easier to make. Transfer everything into an ovenproof baking dish. Set aside. 25g butter 1 leek, finely chopped 25g flour 400ml milk 1 tbsp dill, finely chopped 500g RSPCA Assured fresh salmon, skinned and cubed 100g MSC approved large raw prawns, peeled. more. 5 star rating Share. Fill a 20-cm (8-in.) Simple recipes that are fun, easy and mostly healthy food for kids. Seafood. Add the pulled ham, potato and tarragon. lightly butter a 5 cup capacity (25 cm / 10 inch) pie dish; preheat oven to 200c (390f) on bake, not fan; melt butter and gently soften sliced leeks (about 3-4 minutes) combine salmon, cheese, leeks and flour in a bowl and toss the flour through; evenly scatter mixture into the base of the dish; in a bowl whisk together the eggs, milk, salt, pepper, horseradish, zest, capers, dill and chives; pour mixture over the … Drink recommendation . In a large fry pan with a lid, over low heat, place a little oil, the potato, leek, zucchini and thyme. While the pastry is resting in the fridge you can start with the filling. 1h 0m; Bake Time. Mix gently. 2 garlic cloves, finely diced. Prep: 10-30 mins Cooks in: 30-60 mins Serves: 2 adults and 1 baby Contains: Wheat. Cut circles out of the shortcrust pastry and line 10 of the bases of 2 x 12 hole muffin tins, leaving a bit over the edge. 150 ml cream, plus an extra tablespoon for glazing. 700 g Norwegian salmon … Prick dough all over with a fork. 3 Eggs, large. Brilliant as a lunch or light dinner, this filo pie looks and tastes fantastic – crisp on the outside, flaky and soft in the middle. These would be perfect for entertaining, a crispy pie with a really light well balanced centre. While the potatoes are baking, make the fish pie mix. 12 ratings 4.2 out of 5 star rating. 3 tbsp Olive oil, extra virgin. Put the salmon on top of the leeks. Preheat the oven to 160ºC. Easy . Lightly grease four 10cm round baking dishes, about 6cm deep, or one 24cm long baking dish, with butter. Fold the other half of the pastry over the filling and crimp the edges together. 0. 1 Olive oil. Get full Salmon, Leek, Potato & Ricotta Pie Recipe ingredients, how-to directions, calories and nutrition review. 1. Heat a large saucepan and … SERVES 6 to 8. Put a layer of potatoes down one side of the rectangle of pastry. Method. 3 Leeks. 1kg Maris Piper potatoes, peeled and cubed Splash of milk Knob of butter. Put the potatoes, leek, garlic and cream in a small casserole dish over medium heat and cook for about 15 minutes, or until the potatoes are tender. Vegetarian . 2 tablespoons unsalted butter In a small bowl whisk together egg and water to make an egg wash. Wash and rinse spinach and silverbeet, remove the stalks from the silverbeet and chop these finely … Sprinkle … Add onion/garlic mixture, dill, salmon and thyme to cooked potatoes; mash all together with milk, adding just enough to bring about a mashed potato consistency; spread evenly into pie shell. A fun way to get your kid’s eating salmon and a heap of veggies. READ MORE. Mix through the salmon, peas, feta, lemon zest and eggs into the vegetable mixture and divide evenly between the 20 bases. Cover the tin with foil and cook in the oven for 12–15 minutes until the fish is just cooked and flakes easily. 100-120ml chilled water . Melt the butter in a saucepan (one that has a lid) and add the leeks. This soup keeps well in the fridge and is easy to freeze 1 hr . 2 sprigs Thyme, fresh. Sep 17, 2016 - A delicious Potato Pie with Smoked Salmon and Dill, recipe with step-by-step photos. Using a fork spread the potato over the fish filling and fluff up the top. 1 tbsp wholegrain mustard. Remove any skin and bones from the drained salmon and break the flesh into flakes. 2 Zucchinis, large. Brush the top with olive oil and finely grate over the Parmesan. serves 10-12 depending on the size of your slices. Cook potatoes in a saucepan of boiling, salted water 15-20 minutes, until … We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Serve hot with your choice of salad or vegetables. 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