And I love zucchini boats. Thank you for taking the time to share this kind review! Zucchini Pizza Boats can be refrigerated for up to 4 days. These Italian sausage zucchini boats bake up in about 20 minutes. Add chopped zucchini, season with salt and pepper and cook about 2-3 minutes. Last, sprinkle with Parmesan. From here, you can play around with your toppings! Place on a baking dish and sprinkle with salt. Reheat in the oven at 350 degrees F, until the cheese is freshly melted and the boats are hot. So so sooo happy to hear it. Thank you for sharing this kind review! Mar 15, 2020 - Looking for an easy stuffed zucchini recipe? They are plant-based, vegan, and oil-free. All the flavor of pizza, stuffed into an easy, filling low carb meal! Low-Carb Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with lean Italian chicken sausage, then topped with marinara sauce and mozzarella cheese. They were much tastier than I expected. Create a Recipe Makeover. This recipe is gluten-free, low carb, and keto. Are you sure you want to delete Italian Zucchini Boats? I guess because it had a different look than what my kids had seen before, they were thrown off. With a small spoon or melon baller, gently scrape out the center zucchini flesh and pulp, leaving a border of about 1/3 inch on all sides. It won’t be much, but I hate wasting perfectly good food. They are delicious! Sprinkle each slice with additional dried oregano and dried basil as desired. I hadn’t made these in a while and I thought they were pretty fun to make too. I love all of the savory Italian flavors in this dish and I love that it’s a little lighter and healthier! Using a spoon or melon baller, scoop out flesh. It is perfectly cooked juicy zucchini stuffed with Italian sausage, cheese and a perfect blend of herbs and spices. These easy Italian style stuffed zucchini boats are a healthy baked Spring side dish with Canadian bacon, breadcrumbs, cheese and vegetables. My hubby ate his w/ just cheese. I love zucchini boats, and I'm always looking for new ways to experience them. (and he balks at just about every vegetable besides sweet potatoes!) Brilliant idea! Using a spoon, fill each hollowed zucchini with … Thank you for sharing, Maggie! A note on pepperoni: To save zucchini pizza boat calories, you can swap turkey pepperoni for the regular pepperoni. You can make zucchini boats with just about any blend of fillings and toppings, but this pizza version is hard to beat. Using a spoon or melon baller, scoop out the pulp and flesh to leave about 1/4" thick 'shells'. I love that they’re low-carb and have more veggies than you think. 4 … These Healthy Italian Stuffed Zucchini Boats are full of cheesy Italian sausage or ground turkey, bell peppers, mushrooms, and the best crispy panko topping, and are ready in just 30 minutes! My 4 yo and I ate our with red peppers, red onion, and pepperoni. This simple vegetarian zucchini recipe makes a healthy side dish, or light meal. I’m so happy that you’ve enjoyed them, Gayle! See more ideas about cooking recipes, healthy recipes, skinny recipes. You do you. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Step-by-Step . Using a spoon, fill each hollowed zucchini with 1/3 cup cooked sausage, pressing firmly. Required fields are marked *. Cut zucchini in half lengthwise and using a spoon or melon baller, scoop out flesh, leaving 1/4″ thick. Reserve about 1/2 c. of the zucchini pulp. Don’t let the simplicity of this recipe fool you. Everyone in your house can create the personal zucchini boat of his or her dreams! Which, I can’t say about everything. But my question (mistakenly added to wrong recipe) remains. So delicious! Now you are ready to bake them. Delete. Zucchini boats can be easily customized to suit your tastes or individuals in your family. Add a photo of Italian Zucchini Boats × Please only upload photos that you own, or that are in the public domain. This low-carb, Italian-inspired dish has so much going for it! We use lots of zucchini and have stuffed them in the past, but never thought to use pizza-like flavorings. Thanks for the inspiration and your recipe. I’m laughing because I just left a review for the wrong recipe. These Italian Zucchini Boats are the perfect combination of flavors and textures. These stuffed zucchini boats are a perfectly clever way to have a bun-less burger that I find to be a lot more filling and easy to eat than wrapping a patty in a mere lettuce leaf. This is the perfect use for all those jumbo zucchinis growing in your garden! Scott has a potent dislike for “mushy vegetables”. Fill your zucchini boats with meat sauce and top generously with shredded mozzarella cheese. Thank you for sharing this kind review! These fantastic plant-based Italian stuffed Zucchini Boats are made with all-natural ingredients. Pulse several times until the zucchini flesh is finely chopped. Let’s call this a compromise. Part of the beauty of this recipe is how easy it is to customize. FOR THE SECOND TIME! This will really come in handy when my neighbors shower us with zucchini from their garden! Once the zucchini boats are filled, you bake them to tender perfection and dive on in. Create an account to easily save your favorite projects and tutorials. Zucchini Pizza Boats are the perfect low carb and healthy pizza option made with halved zucchini, marinara sauce, mozzarella cheese, and all your favorite toppings. These Italian Stuffed Zucchini Boats have changed my feelings when it comes to Italian food. It’s worth it here! Bake the zucchini boats at 350 degrees for Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Once your Zucchini Pizza Boats are stuffed, all that remains is to bake. ½ teaspoon Italian seasonings; Salt and pepper, to taste; 4 teaspoons Parmesan cheese (for Paleo, no cheese) Instructions; Preheat oven to 400 degrees. Can’t find mini pepperoni? Bake for 15 to 20 minutes, until the cheese is hot and bubbly and the zucchini is tender. Learn how to make zucchini boats to use up your garden squash with this flavorful Stuffed Italian Zucchini Boats recipe! Find out more about how we use your information in our Privacy Policy and Cookie Policy. I have made these three times now. … These were so yummy! It is a healthier version of your typical lasagna recipe. Italian stuffed zucchini boats are a great way to enjoy an Italian-style dinner without getting weighed down by a big plate of pasta. This easy Italian Zucchini Boats recipe is easy to make and healthy, too at just 240 calories per serving. Zucchini Boats This post contains Affiliate Linkshere. and fill that way. Top each with 2 tablespoons each of sauce, 1 tablespoon each of shredded mozzarella cheese and 1 teaspoon each of parmesan cheese. Halve each zucchini lengthwise. The Well Plated Cookbook is now available! I’m sure the GF people will be very appreciative, too! When I was pregnant with Big Brother, I really made an effort to eat healthy. So I have a bit of a confession. I love the fact that this Zucchini Lasagna boat recipe is low in carbs, keto-friendly, and Gluten-free.What’s there to not like about this recipe. Sprinkle with salt and cook until softened. I’m so glad that you enjoyed the recipe!! Trust me when I say - you won't miss the bun at all! If you’ve been following me for a while, you probably know how much I love zucchini boats; I have a turkey taco version, an Italian turkey sausage boat, a chicken enchilada version, and a turkey santa-fe boat. Cook on a medium-low heat for about 2-3 minutes, until onions are translucent. Voila! My secrets for making wholesome meals you'll WANT to eat. So here goes nothing! This quick and easy dinner recipe is kid friendly (hello, PIZZA), adult approved (also PIZZA! Zucchini is mild, so it lends itself well to a wide range of flavors (see this Zucchini Stir Fry for a delicious Asian-style prep). Perfect for zucchini season. plus a built-in serving of veggies and skinny topping options), and the kind of satisfying weeknight meal we all need more of in our lives. Use a melon-baller to carefully scoop the flesh out of the zucchini and transfer to a mini prep food chopper. Check out my delicious recipe Italian Sausage Stuffed Zucchini Boats. Hearty and family-friendly, these Italian-inspired zucchini boats are stuffed with a ground beef blend and topped with mozzarella cheese for tons of flavor. If desired, switch the oven to broil and cook the zucchini for 2 to 3 additional minutes, until the cheese is lightly browned. Hollowed out zucchini boats stuffed with a veggie lasagna filling, all baked in the oven with melted cheese – YUM! cooked ground beef, ham, turkey, pepperoni. How to Make Italian Zucchini Boats . Oh, Erin, this sounds like such a fun and delicious recipe. A note on sausage: For Zucchini Pizza Boats with sausage, I do prefer chicken or turkey sausage over pork sausage as it is less greasy and is still ultra flavorful. Cut the zucchini's in half and scoup out the seeds with a melon baller. Thank you for sharing this kind review! When I think of Italian Stuffed Zucchini Boats, the first thing that comes to mind is cheesy, gooey, and sausage stuffed. Be sure to leave ¼ inch thick inside zucchini boats. I mean, come on! Tip: Instead of throwing away the rest of the zucchini.. toss it in a baggie, toss it in the fridge, and add it into a soup/casserole/salad that you’re making later in the week. Transfer to a bowl. Italian stuffed zucchini boats are a great way to enjoy an Italian-style dinner without getting weighed down by a big plate of pasta. And, I have some pretty serious feelings on the subject. Serve immediately. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. TIP: Always check labels when purchasing store-bought shredded cheeses, as they sometimes contain added starches and carbs. When I was pregnant with Little Brother, all that went out the window. 3 medium zucchinins 1 lb lean ground chicken not extra lean, using extra lean ground chicken may result in a dry meat. As someone who loathes having a kitchen gadget that only does one thing (I mean, how often am I balling a melon?? Purchase regular pepperoni, then cut it into quarters. Yum! Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. From the tomatoes in the pizza sauce to the basil on top to the bubbly, melty mozzarella cheese, each ingredient in this recipe works scrumptiously and naturally together. I used uncured mini salami because that’s what looked good in-store today. This noodle-less Zucchini lasagna recipe will definitely become a regular meal on your dinner table. LMAO. I’m so happy that you enjoyed them, Squeaky! Looking for the perfect marinara sauce to top these beauties with? One minute past al-dente and he’s not interested. Notify me of replies to my comment via email. Thanks, Erin! Mmmm, crispy sausage. I was pregnant, in Mississippi, during the summer. Cook until beef is browned. Still overrun with squash or craving a different zucchini recipe? The filling is a wonderfully flavorful bolognese sauce. A simple recipe that goes with so many things. It is one vegetable, that when cooked right, I … Place on a baking dish and sprinkle with salt. 1/4 cup crumbled real bacon bits i use the Kirkland or Oscar Meyer brand 1/4-1/2 cup buffalo sauce preferably Frank's, add more or … After a few forkfuls of these Zucchini Pizza Boats, you’ll wish that eating your vegetables could always and forever be this effortless and tasty! Remove from the oven and sprinkle with chopped fresh basil. Less guilt but tons of flavor. Slice the zucchini lengthwise down the middle. Sprinkle the mozzarella over the top, then evenly sprinkle with Italian seasoning and red pepper flakes (if using). I also need to try the Italian sausage zucchini boats!!! Felt wasteful throwing it out. I adore both sweets and veggies, and I am on a mission to save you time and dishes. The savory tomato meat sauce is just like I would make for pasta night, but served in That’s kind of a big deal, isn’t it? These Healthy Italian Stuffed Zucchini Boats are full of cheesy Italian sausage or ground turkey, bell peppers, mushrooms, and the best crispy panko topping, and are ready in just 30 minutes!. I’m so happy that you enjoyed the recipe, Jory! So here goes nothing! Like many Italian recipes (including margarita pizza itself), a few basic ingredients yield marvelous results. Healthy Zucchini Pizza Boats. See more ideas about Cooking recipes, Recipes, Healthy recipes. Zucchini Pizza Boats taste great leftover (just not out of the freezer). Assemble your zucchini boats in a large casserole dish and get ready to fill them with meat and sauce and that's all there is to it! This is such a satisying meal when doing the low carb diet or a sneaky way to get kids to eat their veggies. This is a seriously easy recipe that’s full of delicious flavor without all the guilt! There is nothing processed in these including our vegetarian meat base . Slice zucchini in half lengthwise and scoop out the middle containing seeds so that you have long hollow zucchini boats. Cue the complaining. I find that Italian ingredients pair with zucchini especially well (as evidenced by Zucchini Pasta and Zucchini Ravioli). Zucchini is in full swing this time of year so I wanted to share a recipe that would show case zucchini and get us all super excited about eating it! That and it’s quick to prepare. You get all the satisfaction and flavors of a traditional cheeseburger packaged neatly into a zucchini squash. I wanted fathead (keto) pizza and my husband wanted zucchini and sausages- so I made these with sausage slices, mozzarella, Parmesan, olives and red onion. Honestly, I’m glad we splurged for the regular. Bring a large pot of salted water to a boil. This recipe features hollowed out zucchini halves stuffed with Italian beef mixture and lots of Mozzarella cheese on top. Zucchini Boats: 3 zucchinis, halved and scoop out t... Several people have mentioned that they love zucchini boats and I should make them. Top each boat with 2-3 slices of pepperoni and a dash of dried red pepper. In a large, nonstick pan, add ground beef, chopped and scooped out zucchini filling, onions, and garlic. 4. Add mix-ins: Remove from heat stir in tomatoes, 1/3 cup panko bread crumbs and Italian seasoning. Anything you would add to a pizza works well. We will definitely have these again! Then I pop them under the broiler for another few minutes to get the sausage just a little bit crispy. It’s the same base that we use for our vegetarian meatless meatballs so if you’ve tried those or our vegetarian tacos you’ll know this base is the jam. Cover with foil and bake 35 minutes until cheese is melted and zucchini … You will have to apologize to this Skinny Zucchini Casserole recipe for thinking that way once you have the first bite. Fill zucchini boats: Sprinkle 1/3 cup parmesan over zucchini boats, then divide filling among the zucchini boats. Cut zucchini in half lengthwise. My husband ate this!!! Sadly, you cannot freeze Zucchini Pizza Boats. Spoon the pizza sauce into each shell, dividing it evenly. Top off that hot, tasty mess with ! You may need a little more or less, depending upon the size of your zucchini. Thank you! on Pinterest. As for the leftover zucchini, you could try using it in another zucchini recipe like my Zucchini Banana Bread or tossing it with pasta. For more Italian-inspired recipes like these, try making my Creamy Italian Pasta Spaghetti Salad, my Italian White Bean and Orzo Soup, and my Italian Artichoke Chicken. Once you have your basic ingredients gathered, split your zucchini in half and gently scrape out the seeds. Oct 21, 2020 - Explore Candi Land's board "Zucchini Boats!" Clean, cut the stems off of your zucchini and slice them in half. 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Gathered, split your zucchini boats easy dinner recipe is gluten-free, low diet! Use the fake meats or cheeses but you ’ ll want to delete Italian zucchini boats water! Then off for about 10 the beauty of this recipe features hollowed out zucchini halves stuffed with Italian beef and. Big deal, isn ’ t want this when eating vegan or plant-based a few more.. Sometimes contain added starches and carbs enchilada sauce, cheese and 1 teaspoon each of shredded mozzarella..: zucchini Pizza boats more minutes boats recipe is kid friendly ( hello, Pizza ), adult (! Baking sheet or 9x13-inch baking dish and sprinkle with salt delicious Italian stuffing fillings toppings! Veggies than you think would make for pasta night, but served zucchini... Still get all of the freezer ) for zucchini boats with your toppings Italian-inspired dish has so going... A while and i am on a baking dish, or oven-roasted sausage )...

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