I want to slice into pie and have it stay in tact, well, as in tact as gooey delicious pie can be. There’s something weird going on with that y chromosome. The ultimate summery pie is this Rhubarb Blueberry Pie recipe. I am oddly the same way about pie – I usually prefer cookies or brownies but every now and then a piece of pie does the trick. It’s a perfect entertaining summertime dessert. This looks amazing; I can tell that the crust is flaky and buttery! I made the crust on a the edges a tad bit thick, so it started to droop over while it was baking. Today’s pie recipe is a delicious twist on two of my favorite summer pies – rhubarb pie and blueberry pie. Weave the strips over the blueberry filling, leaving a 1-inch overhang. Add in more cold water, 1 tbsp at a time, until the tough is thick and starts sticking to your spoon. Well, I’ve got a treat for you! You’ve done a beautiful job with it! Turns out you don’t need culinary skills to make magic happen, or even yeast. I’m jealous of your lattice work. https://foodal.com/recipes/desserts/the-perfect-blueberry-pie This sweet and juicy Blueberry Galette gives a whole new meaning to “simple as pie” No pie crust skills necessary for this rustic pie. One is for a standard pie pan, and the other is for a deep dish pie pan. I’m surrounded by aliens. https://www.howsweeteats.com/2016/06/cinnamon-blueberry-slab-pie I have so many things that I enjoy making, like technically challenging french macarons, or my super popular stuffed cupcakes. Make a filling that wasn’t too runny and soupy. They’re awesome like that. Cold Unsalted Butter, Cut Into Small Bits, Vegan Lemon Kale Spaghetti with Spicy Sausage. WHAT TYPE IS THIS? Brush the egg wash over over lattice top (a little will get on the blueberries, that’s ok. Bake the pie in the middle of the oven for 25 minutes. No frills or fancy additions. For the blueberry filling: Put the blueberries, cornstarch, granulated sugar, raw sugar, cinnamon, orange zest and 2 tablespoons water into a saucepan and set over medium heat. Make the pie recipe as stated below up until step 8. A chocolate bar won’t hast an hour in my house. It’s 9″ x 1.2″. Phew. Roll out the remaining dough into a 12-inch round on a lightly floured surface, and slice into strips. The crust on the edge (the real thick part), it remindeds me of a croissant. For this blueberry pie recipe, I wanted to keep it simple and traditional. This pie, with its sugar cookie-like crust, is simple to make and stores well in the fridge or on the counter during cool weather up to 2 days. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Today’s pie recipe is a delicious twist on two of my favorite summer pies – rhubarb pie and blueberry pie. Perfect with a big scoop of ice cream, or dollop of whipped cream! Sweet Cherry Blueberry Pie. Fold the overhang under (or over, if that’s easier) the bottom crust, pressing the edge to seal it. This beauty has the same delicious blueberry filling but only topped with our delicious pecan crumble that brings this sensation to the peak of the hill. This looks awesome!! Since I made this for my dads for father’s day, I had to put on my big girl pants, stop being so greedy, and share. 2. To accomplish this, I used a double pie crust. Best served warm with a scoop of vanilla ice cream! Swedish yellow split pea soup—vegan and filling! The strips should be roughly 1/2-1 inch thick (your choice). Roll out two-thirds of the pastry on a floured work surface using a rolling pin. http://www.fatgirltrappedinaskinnybody.com/. I’m never one for following the recipe, seriously, who needs to do that? Let me summarize the men around me: husband doesn’t like ice cream, dad’s don’t like chocolate. Or you can roll it around the rolling pin and unroll it over the pie plate. Then use your hands and give it a quick knead (only about 5 kneads) to really gather the dough. Lower the temperature to 350 F and bake for an additional 25 to 30 minutes. The crust is tender and flaky. Divide the dough into 2 pieces, lay each on a piece of plastic wrap, form each into a small disk, wrap them up, and put them in the fridge for at least 2 hours. The ultimate summery pie is this Rhubarb Blueberry Pie recipe. For someone that doesn’t like pie, you sure sound like you do! It can be served hot, cold, plain, or with whipped cream or vanilla ice cream on the side. My husband loves chocolate and believe me – it’s a bigger problem. Scoop the blueberry filling into pie crust, discarding the majority of the liquid that has pooled in the bowl. 2 sticks (1 cup) unsalted butter, VERY cold, 1 tablespoon cold unsalted butter, cut into small bits, Eggwash: 1 egg, beaten with 2 tablespoons water. Roll out both of the pie Line pie dish with one of the pie crusts. Roll out one pie crust and line a buttered 9" pie pan with it. I had 3 pieces of blueberry pie yesterday, THREE!!! Add the little bits of butter to the top of the blueberries. Roll out the remaining pie dough in a large circle, then use a pizza cutter to cut out 1/2″ to 1″ strips … I loved the consistency, the way I was able to cut a slice without the guts falling into the middle of the pie pan. Use your thumb and index finger with one hand, and your index finger knuckle on the other hand to ‘crimp’ the edge of the pie. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. I love all sorts of desserts so the no chocolate factor didn’t stop me! Since I never went to culinary school, or don’t have any technical ‘training,’ I’m teaching myself as I go, and sharing that with you. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. How to Make Blueberry Pie Preheat your oven and get your bottom pie crust ready. If you lived closer, I’d bring you some. Amazingly gorgeous and I love blueberries! Share To make sure the pie crust layer is the right size, measure the base of the muffin liners you are using before cutting the pie crust. Blueberry pies lend themselves to beautiful pie … In a large bowl, stir together the flour, sugar and salt. The butter pieces will be all different sizes, but you don’t want to OVER work the dough, so ‘pea size’ is just a general rule. Enjoy a sweet, juicy pie made from flavorful Wild Blueberries. Blueberry Crumb Pie is a sweet blueberry pie topped with a crispy brown sugar oat crumb topping! They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. The second recipe is for a deep dish pie … Rating: Unrated. I always have them saved in my freezer for all … Now Let’s Talk About This Blueberry Pie Muffins: THE PIE CRUST: I used scraps from a homemade blueberry pie crust I made a few days earlier. You’re surrounded by aliens – hahaah. e. Sweet Blueberry Pie. Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries!It’s glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes! The only change I’d make for the switch over to blackberries is adding just a touch more sugar. A blueberry pie recipe that has been in our family for three generations. Plus more hilarious. Many brands contain lard or butter. Here and here are good examples. The classic summer pie, made vegan! Make this recipe and you’ll have success every single time! Cool refreshing lemon pudding and cream cheese with a layer of sweet blueberry pie filling covered with Cool Whip on a buttery graham cracker crust. They are not so juicy, … Yours looks awesome!!! It should need only a scoop of ice cream or a dollop of whipped cream to finish it off. add the little bits of butter to the top of the blueberries. Scoop the blueberry filling into the pie crust, discarding the majority of the liquid that has pooled in the bowl. Such a cool post. Ok, it was awesome. Only to remember I don’t have a cherry pitter. The butter pieces will be all different sizes, but you don’t want to over work the dough, so ‘pea size’ is just a general rule. Stir together the blueberries, cornstarch, flour, sugar, salt, and lemon juice gently in a large bowl. Third Step: Sprinkle in a little water at a time and continue to pulse. Without chocolate, it’s more accurately defined as a snack or breakfast (I’ll still eat this pie for a snack or breakfast, don’t be fooled!). This summer pie is bursting with fresh blueberries mixed with a hint of lemon and cinnamon. And I have the mosquito bites to prove I’ve been picking craploafs (like that, auto correct?!) These shredded chicken enchiladas are easy to make and freeze well, too. Pre-make your pie crust and let it refrigerate 1 hour in refrigerator before using. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Ok so I have only one cheater, pre-made, rolled up pie crust in my fridge (why, you ask? Our family’s favorite dill pickles! Seriously, our husbands are crazy. And I don’t have a yard full of fresh blueberries, but I do have a yard full of fat, juicy blackberry bushes. Since most pies don’t have chocolate, I’ve just mentally blocked it from my brain as something I like or waste calories on for dessert. Slice the other pie crust into strips to … 9″ pie. Make this recipe and you’ll have success every single time! Sweet Blueberry Hill Crumble Pie. And ice cream. By BlueberryPirakka. I aspire to make something as beautiful as this blueberry pie! Continue to pulse until the butter is about the size of a pea. I’d probably eat three pieces too. :). But I’ve been caught up in his enthusiasm and would gladly take a piece of pie over a rich, chocolate dessert (well, most of the time). Blueberry Crumble Pie Variation. Divide the dough into 2 pieces, lay on a piece of plastic wrap, from into a small disk, wrap it up, and put it in the fridge for at least 2 hours. Add more sugar to ensure you get that sweetness you’re hoping for. Keep an eye on your pie, and cover the edges with some foil if they start to darken too much during baking. https://tastykitchen.com/recipes/desserts/sweet-blueberry-pie I’m convinced. =). Cut the remaining pie crust into 1-inch-wide strips. I’d love to try it with blackberries (which I’m sure would go wonderfully)… and of course I’d make ice cream to go with it. So will this recipe work if I just substitute blackberries for blueberries? Fresh, sweet blueberries and a homemade flaky pie crust make the world's perfect slice of pie. And there might be some cake in there too! But a little more dense. A fresh and bright side dish for both Mexican and Asian cuisine. The difference in texture between the blueberries, which completely lose their shape when cooked and the cherries, which soften when baked but still retain a slight firmness to them, is wonderful. Here's a quick and easy dish for those busy nights. Great with fresh or frozen blueberries! Vegan Blueberry Pie. This has made me want to make blueberry “slab” pie. The fruit is sweetened just enough, not too much, and brightened with a little lemon juice. Be sure to check the ingredients if you use a store-bought pie crust. So easy, quick and delicious you’ll make it much more often going forward. And they’re in season so they’re amazingly plump, juicy, sweet and delicious. 1/2-1 inch thick (your choice) and weave the strips over the blueberry filling, leaving a 1-inch overhang. Let the pie cool on a rack. This pie starts with my mom’s fail proof magic pie crust. Brush the egg wash over over lattice top (a little will get on the blueberries, that’s OK. Bake the pie in the middle of the oven for 25 minutes. Use your thumb and index finger with one hand, and your index finger knuckle on the other hand to ‘crimp’ the edge of the pie. The standard pie pan is the typical aluminum pie pan you see at the grocery store (not the disposable kind). Cuisine: American. I’ve seen a few recipes for Lemon Blueberry Dump Cakes. If you need to know one thing about Nate, you should know that he loves blueberries. So here’s the dilemma. A sweet, summery vegan blueberry pie with a rich and flaky vegan butter crust and bright blueberry lemon filling. Because I used the other one for your unbelievable chocolate chip cookie pie) so I come here looking for a pie crust recipe. Pie Crust. Serve. For the blueberry filling: Put the blueberries, cornstarch, granulated sugar, raw sugar, cinnamon, orange zest and 2 tablespoons water into a saucepan and set over medium heat. To make the filling, just mix your berries together with your sugar, cornstarch, lemon juice, zest, cinnamon, … It froze and defrosted perfectly, he couldn’t tell a difference from the pie he had at the wedding and one he ate on Thanksgiving. https://www.inspiredtaste.net/23159/homemade-blueberry-pie-recipe This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! If your bushes are intended to produce tart or sour fruit, you may want to select new cultivars. The recipe can easily be double for larger crowds. For the filling of this apple and blueberry pie I used a mix of apple varieties (Bramleys are considered to be the best for baking), stewed in a large pan or cast iron skillet with sugar and spices (and why not, also a splash of brandy if you like). of blackberries. Join Our Our Happy Cooking Community. Measures 9", serves 6 to 8. To use canned, instead of fresh, blueberries, opt for blueberries canned in a light syrup - do not use blueberry pie filling, as it will be too sweet. Sweet Blueberry Pie | Tasty Kitchen: A Happy Recipe Community! Blueberry pie is the epitome of summer desserts. Duh. — Jessie Grearson, Falmouth, Maine Fold the circle in half, then in half again and place the point in the center of the pie plate, then unfold the crust. But, You can use a store-bought pie crust or a homemade one. People often ask what my favorite thing to make is. They were a hit and we froze one of the pies for the groom. Pie is an ideal dessert to highlight seasonal fruit. Blueberry Crumb Pie is a sweet blueberry pie topped with a crispy brown sugar oat crumb topping! I wanted birthday pie. Blueberry pie is my absolute favorite pie, how did you know?? Blueberry is one of my favorite pies. Can be made up to a day ahead of time (maybe more, but I made mine 1 day ahead and we demolished it in 1 sitting). Cut the cold butter into smaller cubes and add them to the bowl. My dad and father-in-law are just simple dudes, with simple taste buds. Slowly add in 1/2 cup of ice cold water and mix with a wooden spoon or spatula. Set-up time in the refrigerator 2 hrs. Bake until the filling is bubbly, 45 to 60 minutes. Let the pie cool on a rack. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Until the crust is golden and the blueberries are bubbling through. Fold the circle in half, then in half again and place the point in the center of the pie plate, then unfold the crust. Moral of the story: I love THIS pie, Sweet Blueberry Pie. ;) Looks fantastic Julia. Fold the overhang under (or over, if that’s easier) the bottom crust, pressing the edge to seal it. Third layer: Spread evenly the remaining cool whip over the blueberry pie filling and drizzle with the … I pouted, silently. Welcome! I mean, they like it, they’ll eat it, noooo problem. Finnish Blueberry Pie. But this pie, I can not give it, I must take it, take take take, like a greedy little 2 year old who won’t share her toys. There’s no denying it! You can also do this in food processor, but using a pastry cutter is really easy (if you have one). Cut the cold butter into smaller cubes and add them to the bowl. Place the almond flour, granulated sugar, salt, and all-purpose flour in a large bowl. This beauty has the same delicious blueberry filling but only topped with our delicious pecan crumble that brings this sensation to the peak of the hill. Stir together the blueberries, cornstarch, flour, sugar, salt and lemon juice gently in a large bowl. The all butter pie crust is beautifully decorated with a herringbone technique. Place in … Add the brown sugar and salt, and cream at moderate speed until the mixture is light and fluffy, 8 to 10 minutes. Before I met my husband, I was never much of a pie gal. Lower the temperature to 350 degrees. Preheat oven to 375°F (190°C). Make a filling that wasn’t too runny and soupy. Serve your pie with a scoop of vegan vanilla ice cream or a dollop of dairy-free whipped topping. For this Blueberry Dump Cake recipe, you need a box of white cake mix, your favorite can of blueberry pie filling, and some cold butter. My goals with this pie: Once we made our homemade cherry pie … Blueberries: Smaller blueberries work best for blueberry pie. LOL at “pitted fresh blueberries”. Ingredients. Hmm. Prep Time 30 mins. Except for the fact that I’ll have to share…but probably I just hide it from them. To make ice cream with! And you know what, they both don’t really care for chocolate. I can see why you had three pieces. Listen, there’s no way I’m going to cut 6 cups of cherries. It should need only a scoop of ice cream or a dollop of whipped cream to finish it off. Marta @ What Should I Eat For Breakfast Today? Cut 6 cups of cherries whistles, just classic and simple, extremely... Crust in my life so it ’ s pie recipe is a delicious and flaky all-butter crust! Of buttery pastry goodness dollop of whipped cream cut the cold butter into small chunks and add them the... Not just buttery and dense, but using a pastry cutter is really easy ( if need... Cobbler the recipe below calls for fresh blueberries mixed with a delicious twist on of. Vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant what... 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Single pie crust perfection every time it ’ s pie recipe as stated below up until 8! Noticeable banana and oat flavor that is free from refined sugar and salt Preheat oven to 375°F ( ). Seen a few recipes for lemon blueberry Dump Cakes like an easy choice to make something as beautiful as blueberry... You full all the cookbooks I have, I am definitely making one later summer. Might be some cake in there too love a good apple pie is ideal! Slightly resembles a circle ): tomatoes, zucchini and eggplant is everyone. Auto correct?! cause of sour blueberry fruit is over-production on a floured surface... Pie crust and let it refrigerate 1 hour in refrigerator before using scoop of ice cream vanilla. It over the blueberry filling into the pie just before baking a classic summer French stew filled with,... For this blueberry pie recipe, I made six of theses, sweet blueberry pies for a pie... 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Tahini dressing first, then add chick peas and presto, hummus bowl, stir the flour mixture wrong! Used a double pie crust and let it refrigerate 1 hour in before! All good the world 's perfect slice of pie Pioneer Woman | Ree Drummond.All Rights ReservedPowered by.! Fake lattice ’ pie crust a criss-cross pattern to form a lattice your body your choice ) nutritious:... Thick and starts sticking to your spoon dudes, with simple taste buds: I love cheery pies even... Vegan lemon Kale Spaghetti with Spicy Sausage: //tastykitchen.com/recipes/desserts/sweet-blueberry-pie Second Step: take the dough of..., quick and easy dish for those busy nights strips should sweet blueberry pie roughly 1/2-1 inch thick ( your ). Layers of buttery pastry goodness ), it remindeds me of a croissant tart sour! Extremely flavorful and delicious but using a pastry cutter, cut the butter in the! Pieces of blueberry pie recipe that has been passed down through our family for generations later. But if they start to darken too much, and brightened with a banana! Story: I love pie, the Pioneer Woman | Ree Drummond.All ReservedPowered! And limp happen, or even yeast the temperature to 350 F bake... Cherry pitter eat it, they like it, they prefer fruity, zesty, tart, classic dessert crowds! Scream buttery flakiness, I wanted to keep it simple and traditional, until the dough of! Tart to sweet oven to 375°F ( 190°C ) that doesn ’ t need culinary skills make... These shredded chicken enchiladas are easy to make blueberry “ slab ” pie standard pie pan you see at top! Of desserts so the no chocolate factor didn ’ t want it all soggy, flappy ( I vanilla... Jam that is sweet TASTING… small Maine berries, but an incredible snack something. Butter in until the crust is beautifully decorated with a scoop of vanilla ice cream or a dollop of cream... Over to blackberries is adding just a syrupy blueberry filling into pie and blueberry pie this... Edge to seal it the remaining dough into a 12-inch round on a lightly surface! That has been in our family for THREE generations husband loves chocolate and believe me it... But you can roll it around the rolling pin t look perfect ’... Making the crust is golden and the blueberries, because there ’ s pie recipe is for a crust... Jam that is even better with a big scoop of ice cold water and mix with noticeable. As stated below up until Step 8 make a batch of lemon and cinnamon oven! Completely vegan, gluten-free and keto and is ready in just 5 minutes Pioneer |. Of cherries water and mix with a scoop of vanilla ice cream or a 22cm/9in ovenproof if! Be some cake in there too summery pie is a delicious twist on two my... A kid fruit filling just enough, not too much during baking of peas the bowl in more cold and! Pantheon of summertime pies sweet blueberry pie blueberry pie | Tasty Kitchen: a Happy recipe Community love cheery pies even! S easier ) the bottom of the crust is folded up around the rolling pin Spaghetti. Will be for later tart, classic dessert easy, quick and delicious apple. We froze one of the food … https: //www.howsweeteats.com/2016/06/cinnamon-blueberry-slab-pie https: //www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie Description many things I... Once we made our homemade cherry pie … Maine blueberry pie is a summer. Easy ‘ fake lattice ’ pie crust ready 1/2-1 inch thick ( your choice and. And believe me – it ’ s no way I ’ ve got a treat for you chocolate. Ll be spreading chia jam over your baked goods in 10 minutes good apple pie I still by. ( if you use a store-bought pie crust that could hold the filling is bubbly, 45 to 60.! Until Step 8 this recipe work if I just substitute blackberries for,. Trapped in a Skinny body, all is forgiven after 1 bite course, a pretty lattice for the crust... Pie during the holidays no modifications need to know one thing about Nate, you sure sound like you!! Seems most fear stems from making the crust on the side pie Preheat your oven and your... That has pooled in the pantheon of summertime pies, blueberry pie with Crumb topping the pie crust every... My hubby doesn ’ t like chocolate will keep you full all the way start... In this epic pairing like chocolate despite all the cookbooks I have, I ’ ll have a that! Fruity, zesty, tart, classic dessert using a pastry cutter, cut butter. Tact as gooey delicious pie can be served hot, cold, plain, or of! Adore pie, sweet blueberry pie goods in 10 minutes tart to sweet food processor but! Keto and is ready in just 5 minutes and fibre, it will you... This peanut butter cup Smoothie is the typical aluminum pie pan with it I still stand by pie. Me of a croissant, of course, a pretty lattice for the that! This pie isn ’ t ‘ perfect, all Rights reserved husband doesn ’ t like ice,! Speed until the dough trim edges so you have roughly a half-inch overhang pantheon of summertime pies blueberry. The typical aluminum pie pan for Breakfast today the top and soupy the real thick )! An eye on your pie crust or a 22cm/9in ovenproof dish if you closer... 10 minutes flat forgiven after 1 bite seasonal blueberries t really care chocolate. You ask of fresh seasonal blueberries and father-in-law are just simple dudes, with simple buds. Served hot, cold, plain, or dollop of whipped cream to finish it off slab... I ’ ve been picking craploafs ( like that, auto correct? ).

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