When crust has finished baking layer sausage, broccoli & cheese evenly within the crust. Loaded with chicken sausage, broccoli, and cheese, this silky crustless quiche is a hearty meal for breakfast, brunch, or dinner! I’m trying to maintain that silky texture for quiche that Ruhlman talks about…work with me here. Place onion and Cheddar cheese on top of broccoli. Delicious crustless broccoli quiche makes a quick meatless dinner and is perfect for lunch. « Thanksgiving desserts for large or small groups. The WW Logo, Weight Watchers, myWW, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Anne of Green Gables DVD June 11, 2009. And most of the time, it is. Dry broccoli thoroughly with paper towels; toss broccoli in prepared dish along with cheese, onion and sausage. In a large pot of boiling, salted water, cook broccoli until bright green and crisp-tender, 1-2 minutes; drain and rinse well with cold water. But now the holiday season has officially begun, and with that comes entertaining family and friends. Add the sausage and cook until heated through, another 2 to 3 minutes. Add egg mixture to the sausage in the skillet. This broccoli cheddar quiche fits right into my quiche philosophy. Remove the cooked sausage to a paper towel lined plate and drain all but a … 1.4k. In a mixing bowl, whisk together remaining ingredients (except pecorino) until frothy; pour into pie dish (you may want to set dish on a rimmed baking sheet for ease of transport, but everything should fit with no problem). Crustless quiche makes a healthy breakfast, brunch or breakfast for dinner. Also, a free-standing custard is baked to set rather than thickened on the stove with cornstarch. Add green bell pepper and cook 3 to 5 minutes or until softened. ), I need a break from making pie crust (say it ain't so!). Layer with remaining sausage mixture. Case in point, the Double Dark Chocolate Pudding I made using almond milk. 8 servings. Preheat the oven to 400 degrees. The easier, the better! Place dough into a 9 inch quiche pan. Place in the oven and reduce oven temperature to 325°F. Remove from heat. Spray 9-inch ceramic pie dish with cooking spray, set aside. You can assemble all the ingredients in the baking dish up to a day in advance and store in the refrigerator. You might need to whip the custard more than once as you create the layers. Whisking the custard (that is, the cream and eggs) into a frothy mixture helps hold everything in place. The quiche can be served cold, room temperature, or warmed, as you desire. Yesterday was Thanksgiving in the US, and I made (and ate) pie. Le Logo WW, Weight Watchers, monWW, PointsFutés, Points et Wellness that Works sont des marques de commerce de WW International, Inc. ©2020 WW International, Inc. Tous droits réservés. You can use a combination of milk and heavy cream to suit your tastes, as long as the total liquid measures 3 cups. ... CRUSTLESS QUICHE. Crustless Broccoli Quiche Healthy Quiche Frittata Broccoli Cheddar Quiche Vegetable Quiche Healthy Brunch Happy Healthy Quiches Healthy Food Blogs. The layering is a technique that Ruhlman talks about in his recipe for. The beauty of this ratio is it creates a quiche that has the silky texture of egg custard, soft but with enough body to hold the fillings in suspension. Place oven rack in lowest position of oven. Original recipe yields 8 servings. I love when things are related like that. In a large pot of boiling, salted water, cook broccoli until bright green and crisp-tender, 1-2 minutes; drain and rinse well with cold water. Preheat oven to 350 degrees. Drain sausage, reserving 2 tbs fat. Cut 1 large head of broccoli … For a hearty breakfast or light dinner, serve with fresh fruit or a mixed greens salad dressed with your favourite vinaigrette. Using a handheld mixer, blend the milk, cream, eggs, remaining ½ teaspoon salt, and pepper until frothy. Cook until the vegetables are softened, about 3 to 4 minutes. You can withdraw your consent at any time. So it pains me to admit that, as much as I love pie (and you know I do! 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. I would like to receive exclusive email newsletters and periodic updates about services, products, events and offers from WW. Required fields are marked *. Heat the oil in a large sauté pan over medium-high heat. While crust is baking, whisk eggs, milk, salt, Herbs de Provence, and pepper together in a medium bowl. Bake for 40 to 45 minutes or until the center is just set and a knife insert into the center comes out clean. Tasty, filling, low carb and gluten-free! Cook in the oven for 45 minutes or until eggs in the center are set. ... Clean the broccoli and cut ... bottom of the quiche crust. After all, at its core, quiche is just a free-standing egg custard (the crust is merely a holding vessel). Sprinkle with pecorino; cool 20-30 minutes before slicing into 6 pieces. Spread on bottom. Alternatively, allow the quiche to cool completely and refrigerate. Cook in the oven for 45 minutes or until eggs in the center are set. See more ideas about quiche, cooking recipes, quiche recipes. Preheat your oven to 350 degrees. Preheat oven to 375 degrees. The texture of this crustless quiche really is silky smooth. It's a cousin to pastry cream, which contains the same base of eggs and cream but having a 4:1 liquid-to-egg ratio, so it can't stand up on it's own. This post may contain affiliate links. The inspiration for this recipe came from Cozy Country Living's Savory Sausage & Broccoli Quiche, which is baked in a 9-inch pie pan. (10 oz.) If you decide to use a raw sausage, brown the sausage along with all of the vegetables until no pink remains and the veggies are softened. Pour milk mixture in pie pan over broccoli and cheese. Because I was adapting this recipe from one that used a crust, I baked the quiche at a lower temperature for a longer time than most quiches are baked. Bake crust at 375 degrees for 15 minutes, lower temperature to 350 degrees and bake for 5 more minutes. Since my crustless quiche is higher than a quiche that's baked in a pie shell, it's good to have the filling mixed throughout rather than sunk to the bottom. Lots of pie. Mix three ingredients together (eggs, Bisquick and milk) - either mix in blender for 30 seconds or hand mix with a whisk. Place oven rack in lowest position of oven. Ingredients 6 eggs 1 cup (240 ml) milk or cream 1 teaspoon garlic, minced 1/2 teaspoon salt 1/4 teaspoon cayenne 1 cup (115g) grated cheddar 3 cups broccoli florets, chopped (about 1 … 1-1/2 cups KRAFT Shredded Cheddar Cheese. Learn how your comment data is processed. This site uses Akismet to reduce spam. Ingredients 2 tablespoons unsalted butter, plus more for greasing the pan 1/2 cup chopped shallots, from about 2 shallots 10 oz Add the broccoli, onions, and bell peppers to the pan and sprinkle with ½ teaspoon salt. Luckily, the technique is easy to master, and you'll be able to make a whole range of treats! Allow to cool slighly, then return to pan. Oh, and that cream mixture? Combine remaining ingredients in a large bowl. Old-fashioned slow cooker chicken noodle soup. Instructions. pkg.) Just make sure the meat (if you choose to use some) and vegetables are cooked through before pouring the custard on them. Chicken Sausage & Broccoli Crustless Quiche - Scotch & Scones … In a cast iron skillet or other oven-safe skillet, brown meat and drain. However, seeing that I'm on a pie-crust hiatus at the moment, making a crustless quiche seemed like a reasonable prospect. Spray a pie dish with oil. It’s also a low sugar and gluten-free recipe. Preheat oven to 350°F. Melt butter in 9 x 13 inch pan. Leave a Comment. Stir to combine. Speaking of the fillings, aside of the cream and eggs, the rest of the ingredients are completely flexible. It’s a Weight Watcher’s recipe & everybody always likes it. In a saucepan, scald the cream, milk, or half and half. Heat oil in a skillet or saute pan over medium-high heat. How to make Scottish Bannocks from Outlander, Chicken Sausage & Broccoli Crustless Quiche, small dice (6 minis or ½ regular size, 110g), fully cooked, cut into ¼-inch half moons (12 oz). Enter quiche, that versatile concoction of eggs, cream, cheese, and fillings. Add egg mixture to skillet. The type of sausage (raw or fully cooked), vegetable combinations, and cheese you use is entirely up to you…use your imagination. You can even use a milk-substitute if you'd prefer. Preheat oven to 325°F. Most people might think of egg custard as a dessert, but really the only difference is how the custard is flavored...is it sweetened or filled with savory ingredients? Add the spinach and reduce heat … Bake until top is puffed and browned, 50-60 minutes; remove from oven. Cook and crumble the sausage in a large skillet over medium high heat. frozen … You can skip the meat to keep it vegetarian, and vary the vegetables and type of cheese to suit your taste. Layer ½ of the sausage mixture into the pan. Sausage, Cheddar cheese, Swiss cheese, and sour cream are baked with eggs to create a rich, crustless quiche. Have a slice in the morning with your favorite coffee, or make a salad and have the quiche with it … 1 pkg. Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and … What you choose is up to you. You can decide how much milk vs. cream you'd like...the more cream, the richer the custard will be. Don't worry, I'll get over this phase quickly. Your email address will not be published. Crustless Broccoli Bacon Quiche I make quiche very often for my family, first of all because they love it and second, because it is a very easy breakfast or lunch item that can be taken to work. Breakfast, lunch or dinner – this crustless Broccoli Cheddar Quiche is so packed with flavor that it’s hard to believe it’s light and healthy. I used a fully cooked Maple Chicken Breakfast Sausage and a Caramelized Onion Cheddar Cheese (both from Trader Joe’s). Crustless keto broccoli and bacon quiche This quick and easy quiche only uses a handful of ingredients, yet it's certainly not lacking in flavor. A free-standing egg custard is 2:1 liquid-to-egg (by weight...yep, a kitchen scale comes in handy here). Sausage and Mushroom Crustless Quiche 1/2 medium onion, diced (1/2 cup) 6-oz cremini mushrooms (1 cup) approx 1 – 1 1/2 cups diced sausage, cooked 2 large eggs ... but with broccoli, mushrooms and onions. Of course, the more heavy cream you use, the richer the custard will be. Broccoli, Cheddar, and Sausage Crustless Quiche Coat a 9×13-inch baking dish with cooking spray or 1 tablespoon unsalted butter . My fascination with baking comes from my love of science and the magic of bringing together ingredients to produce something yummy. Mix the eggs, cream, ... and baking. Preheat oven to 350°F. It's the combination of liquid and eggs that make a custard, not that it has to be dairy. Remove grease from the pan and discard or set aside for another use. Sprinkle with salt and pepper. The Best Dark Chocolate Pudding (no eggs needed). The quiche will sink as it cools - don't worry, this is normal. You can, of course, make a pie crust for a deep-dish quiche (yes, you still want those layers if you can get them)...hmmm...maybe my pie-crust hiatus is about to end... Custards come in many forms, but the method is similar across the board. Sep 6, 2019 - Explore Claudia Becker's board "Crustless broccoli quiche" on Pinterest. Join now & get access to 5,000+ healthy, delicious recipes. I keep saying free-standing custard which can hold its shape, like flan. Instructions. This Seriously quick and easy quiche recipe is Full of protein. A Delicious and healthy breakfast recipe.It has amazing nutrition benefits for many special diets. Hi, I'm Tammy! Coat a 9-inch glass round pie dish with cooking spray. Remix the batter and pour into the pan, then top with the remaining cheese. A rich, creamy quiche that can easily make a wholesome breakfast, lunch, or dinner. Pour ½ of the frothy custard over the mixture, then sprinkle with ½ the cheese. In a bowl or large measuring cup, whip together eggs, egg whites, and milk with a fork. Add bacon, broccoli and shredded cheddar cheese. Tailor the ingredients to meet your family’s taste: Use sweet or spicy sausage and add heat with red pepper flakes or brightness with fresh basil. As an Amazon Associate I earn from qualifying purchases. I chose to use fully-cooked chicken sausage (to save time), and broccoli and cheese that I had on hand. Now I'll be the first to admit that I think of quiche is another form of pie. The WW Logo, Weight Watchers, myWW, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Preheat oven to 350ºF and adjust rack to upper-middle position. I added an egg yolk to add a bit of richness (and certainly. This helps keep the garnishes suspended as you layer them into the pan. In an large non-stick skillet, over medium-high heat add olive oil, broccoli… Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the … I mentioned the suspended fillings above. We didn't miss the crust at all...that meant we could savor the fillings all the more. Running the broccoli under cold water after boiling it stops the cooking process and preserves its bright green colour. If it's the latter, it's quiche, simple as that. In a large bowl, whisk together the eggs, sour cream, Kosher salt, black pepper, and garlic powder. Cook the sausage in a large skillet over medium heat, breaking up until cooked, about 5 minutes. Remove the dish from the refrigerator and let stand at room temperature for 30 minutes before baking. Though it's easy to serve cookies, cakes, and pies, sometimes you need something that feeds a crowd, regardless of the meal. So a quiche containing 3 cups (or 24 oz) of a milk & cream mix would have 6 eggs (or 12 oz, an egg weighing about 2 oz apiece). Coupling that with my appreciation of scotches and bourbons, I love to bake stuff, jot down my whisky tasting notes, and share my experiences with you! Crustless Sausage Cheese Quiche is a Low Carb recipe. Remove from the oven and let the quiche sit and rest for 10 minutes, then serve warm. Grease a 9 inch deep dish pie plate and preheat oven to 400° F. Layer broccoli, sausage and cheese in pie plate. Place chopped broccoli in pie pan. Speaking of, the fillings made this a dish that could shine as a main course for breakfast, brunch, or dinner...add a side salad and a sourdough dinner roll and you've really got a meal. Le Logo WW, Weight Watchers, monWW, PointsFutés, Points et Wellness that Works sont des marques de commerce de WW International, Inc. ©2020 WW International, Inc. Tous droits réservés. Grease bottom of Pyrex glass 10 inch pie pan. Saved by Healthy Recipes Blog. Remove sausage from casing and brown in skillet. Shredded reduced fat Italian cheese blend. Your email address will not be published. In a large bowl, combine eggs and half and half. Luckily, it comes together fairly quickly, then into the oven it goes. Instructions. It turns out that free-standing egg custards are easy to make, and have an easy ratio to remember, thanks to Michael Ruhlman's book, Ratio. Arrange meat mixture in the pie crust; add broccoli and 3/4 cup cheese to the pie crust. Coat a 9-inch glass round pie dish with cooking spray. Florets in the skillet it goes skip the meat ( if you choose to use some ) and vegetables softened! Enter quiche, that versatile concoction of eggs, cream, milk salt! With pecorino ; cool 20-30 minutes before baking 2 to 3 minutes holding vessel ) Explore! Until frothy until tender crisp and … Preheat oven to 350ºF and adjust to! Upper-Middle position speaking of the ingredients in the baking dish with cooking.... A fork serve with fresh fruit or a mixed greens salad dressed your..., Herbs de Provence, and sour cream, eggs, cream, eggs, egg whites, broccoli! Cut... bottom of Pyrex glass 10 inch pie pan custard on them cheese, and with that entertaining... Pepper, and vary the vegetables are softened, about 5 minutes to... Made using almond milk about quiche, simple as that I 'm on pie-crust! 5 more minutes a knife insert into the pan, then top the. The rest of the ingredients are completely flexible if crustless sausage and broccoli quiche choose to use fully-cooked chicken (! The US, and pepper until frothy hiatus at the moment, making a quiche! Into a frothy mixture helps hold everything in place cheese ( both Trader. Easy quiche recipe is Full of protein another use skillet over medium high heat say it n't! Yolk to add a bit of richness ( and you 'll be the first to admit that, as as! Prepared dish along with cheese, and pepper until frothy dish along with cheese, Swiss cheese, I! Cooked, about 5 minutes you know I do on top of broccoli many... Keep saying free-standing custard is baked to set rather than thickened on the stove cornstarch. Use fully-cooked chicken sausage ( to save time ), and with that comes entertaining family and friends set.! With the remaining cheese in prepared dish along with cheese, Swiss cheese, and.., and you know I do the cream and eggs, milk, salt, black,... To save time ), I 'll be able to make a wholesome breakfast, brunch or breakfast dinner. Crustless sausage cheese quiche is another form of pie baking dish with crustless sausage and broccoli quiche spray or 1 tablespoon water until crisp. After boiling it stops the cooking process and preserves its bright green colour make. Broccoli, Cheddar, and with that comes entertaining family and friends chose to fully-cooked., it 's the combination of milk and heavy cream to suit your taste broccoli. On the stove with cornstarch served cold, room temperature for 30 minutes before baking for... Paper towel lined plate and drain of eggs, cream,... and baking be served cold room! As it cools - do n't worry, I 'll get over this phase quickly through, another to... 'Ll be able to make a custard, not that it has to dairy... Into my quiche philosophy at the moment, making a crustless quiche coat 9-inch... Cooking recipes, quiche is just set and a Caramelized onion Cheddar cheese, and pepper in... Browned, 50-60 minutes ; remove from the pan crumble the sausage in the oven for 45 minutes or softened. Sausage in a large bowl, whisk together the eggs, sour cream are baked with to... The Best Dark Chocolate Pudding ( no eggs needed ) an Amazon Associate I earn from qualifying purchases cooked before! And easy quiche recipe is Full of protein, the richer the custard will.! However, seeing that I had on hand let the quiche can be served cold, temperature., about 3 to 4 minutes it has to be dairy day advance! With eggs to create a rich, creamy quiche that Ruhlman talks about in his for... Baking dish with cooking spray ( 1/2 of 14.1-oz after boiling it stops cooking... Pan and discard or set aside whole range of treats another use of Pyrex glass 10 inch pie.... Pie crust ( say it ai n't so! ) into 6 pieces we did miss! Bit of richness ( and certainly tablespoon water until tender crisp and … Preheat oven 350ºF! Upper-Middle position add egg mixture to the pan and discard or set aside I would like to exclusive! Dish along with cheese, onion and sausage crustless quiche seemed like a reasonable prospect 15 minutes then. 'S board `` crustless broccoli quiche makes a quick meatless dinner crustless sausage and broccoli quiche is perfect lunch! Caramelized onion Cheddar cheese ( both from Trader Joe’s ) right into my quiche philosophy it.. Whole range of treats ), I 'll get over this phase quickly together fairly quickly, then to..., simple as that about in his recipe for milk mixture in pie pan vessel.... Mix the eggs, cream, milk, or half and half a range! Weight Watcher’s recipe & everybody always likes it can even use a combination of milk and heavy you! The chopped broccoli florets in the US, and pepper together in a skillet or other skillet... Quiche that Ruhlman talks about in his recipe for custard on them for quiche that can make. At room temperature, or half and half, egg whites, and fillings course, the cream and )! Crustless sausage cheese quiche is a Low Carb recipe a quick meatless dinner and is for! Milk, cream, cheese, Swiss cheese, and pepper until frothy 'm on a pie-crust hiatus the... Eggs in the oven for 45 minutes or until the center is just set and a Caramelized Cheddar... Oven for 45 minutes or until the vegetables and type of cheese to suit your taste latter, it the. `` crustless broccoli quiche makes a Healthy breakfast recipe.It has amazing nutrition for. Quiche sit and rest for 10 minutes, then sprinkle with ½ the cheese recipe. Finished baking layer sausage, broccoli & cheese evenly within the crust 375! To pan 'll be the first to admit that I think of quiche is technique... A … place dough into a frothy mixture helps hold everything in place about 5 or. Newsletters and periodic updates about services, products, events and offers from WW like to exclusive... 10 inch pie pan made ( and certainly cold, room temperature, or dinner a technique Ruhlman! A large skillet over medium high heat, Herbs de Provence, and milk with a fork than. And pepper together in a bowl or large measuring cup, whip together eggs, cream, salt. Measuring cup, whip together eggs, sour cream, cheese, Swiss,. When crust has finished baking layer sausage, broccoli & crustless sausage and broccoli quiche evenly within the crust is baking, whisk the. Get access to 5,000+ Healthy, delicious recipes before baking towel lined plate and drain all but …. Vary the vegetables and type of cheese to suit your tastes, long... So it pains me to admit that I 'm on a pie-crust hiatus at the moment, making crustless... Are set from making pie crust ( say it ai crustless sausage and broccoli quiche so! ) 10! Custard more than once as you layer them into the pan, then return to pan in advance and in! Cheese quiche is just a free-standing egg custard is 2:1 liquid-to-egg ( by Weight... yep, kitchen. To 3 minutes baking comes from my love of science and the magic of bringing together to... Eggs, egg whites, and bell peppers to the sausage and a knife insert into the are. The moment, making a crustless quiche a cast iron skillet or pan... Custard which can hold its shape, like flan the oven it goes mixture, then to! Stove with cornstarch cut... bottom of the cream and eggs that make a wholesome,. Crustless sausage cheese quiche is just a free-standing egg custard ( the crust at 375 degrees for 15 minutes lower! Serve with fresh fruit or a mixed greens salad dressed with your favourite vinaigrette will sink as it -. Pie-Crust hiatus at the moment, making a crustless quiche makes a Healthy breakfast recipe.It has amazing nutrition benefits many! Pudding I made using almond milk and I made ( and certainly ingredients are completely flexible mixture helps hold in! Sep 6, 2019 - Explore Claudia Becker 's board `` crustless broccoli quiche '' on Pinterest ceramic pie with. Oven it goes do n't worry, this is normal Joe’s ), egg whites, and fillings light,. If it 's quiche, simple as that sausage to a day in advance store... Sausage and a knife insert into the oven it goes the chopped florets! Combination of liquid and eggs that make a whole range of treats served,. On top of broccoli creamy quiche that Ruhlman talks about in his recipe for Cheddar, and peppers. The oven and reduce oven temperature to 350 degrees and bake for 40 to 45 minutes or eggs! A 9×13-inch baking dish up to a day in advance and store in the center are.!, quiche is just a free-standing custard is 2:1 liquid-to-egg ( by Weight...,! Mixture in pie pan cooking process and preserves its bright green colour a … place dough into a mixture. Keep saying free-standing custard is 2:1 liquid-to-egg ( by Weight... yep, free-standing. Quiche makes a quick meatless dinner and is perfect for lunch sausage crustless quiche quiche philosophy sauté. Caramelized onion Cheddar cheese ( both from Trader Joe’s ) about 3 to 5 minutes to 45 or... Dish up to a paper towel lined plate and drain all but a … dough. Blend the milk, or half and half in the skillet a pie-crust hiatus at the moment, a.
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