Then they're topped with creamy chocolate frosting from a double dose of chocolate. Glad you enjoyed it! A couple of questions: did you use natural or Dutch processed cocoa? Pour the mixture into your chosen baking tin and top with the extra bananas, sliced thinly lengthways or chopped into coins, and the remaining 1/4 of chocolate chips. This recipe is truly fantastic! Enjoy! I would bake them at 400 degrees Fahrenheit for 15 to 20 minutes. Remove from oven and place on cooling rack. Take a spatula and spread melted chocolate chips in an even layer on top of loaves. Hey don’t I have to preheat the oven for this? In a large mixing bowl, whisk together the flour, sugar, cocoa, baking soda, and salt. All the recipes we add to our membership site are analyzed for the calories, fat, carbs, fiber, and sugar. It should still be plenty sweet with the bananas and sugar. Hi Tracie! This cake looks so soft and fluffy. You can try baking it longer, or less banana next time. The link button is fixed! Double Chocolate Banana Cake Serves 6-8. Thanks for sharing your experience! It turned out amazing! . Heading over for the recipe. How long did this cake last at my house? I don’t have apple sauce, what can I substitute with?? We haven’t run into this issue… the only reason I can think of a to why the cake turned out flat is that your baking soda may have gone stale… it does lose it’s power to lift over time. Could almond flour be substituted for the AP Flour? It was SO good, very fudgy. I just made this it’s so delicious and moist my 3 year old daughter loves it too she kept asking for more but I had to stop her…lol. You could try looking up cook times for “mug cakes” and spoon some batter into a mug to try it in the microwave that way. Enjoy! I’m so glad it was a success Veronica! This post may contain affiliate links, meaning that I may receive a commission at no cost to you if you use a link provided. It was moist and chocolaty and really wonderful. Mix in melted butter and oil to combine. Thanks a lot, will definitely make it again. Thank you! If you are on mobile, you need to click the purple “Read More” button and scroll down to the recipe. Required fields are marked *. Yum! , I just came across this recipe while trying to find some banana loaf/cake recipe variation earlier today. Just to cut sugar a bit.was still delicious. I’m wondering if the brown sugar can be replaced with maple syrup? Double Chocolate Banana Cookies. 3rd time doing this cake and it is delicious! Just made this!! Thanks for your comment Shawna! It should equal about 1 cup. I put some peanut butter chips on it this time (I’ve made it a few other times) and that adds just that much more especially for those like me who love peanut butter. Worked out perfectly. Give it a try, you won’t be disappointed. But this was CAKE! Can this cake be made in a 9 x 5 loaf pan? Does the chocolate somewhat hide the banana or is it very strong? Brownie muffin pastry cupcake cake dessert chocolate cake. Thank you! Get the kids in here. I substituted a sprouted gluten free flour blend for the flour, 1 flax egg for the egg and coconut sugar for the brown sugar. I used very ripe banana plantains and oh my goodness, totally scrumptious! It’s also whole grain and lower in sugar than typical cake (with no need for frosting!) He didn’t even realize there was bananas in it. Normally I am not into chocolate cakes but I love that this is made with bananas! Thanks Paulina! It’s definitely more chocolate than banana. Do I need to make any changes to the recipe if I use regular all purpose flour? Hi Jasmin, that should be the calories per slice. https://www.bearnakedfood.com/2017/02/10/double-chocolate-banana-cake I would think dates would make it too wet but I’m not sure (I didn’t write the recipe, just trying to help! Could this still be frosted? The smell when they walked in!! Double Chocolate Banana Cake is a very dense, soft and delicious cake which you can enjoy any time of the day. I will definitely be printing out this recipe to use it again! Adults and kids loved it thanks for the recipe. Thanks for your comment! Sounds like some great additions! Looking for another quick and easy dessert that comes … 3/4 cup maple syrup instead on sugar and I popped in an extra egg. Any brand suggestions? Yours in the pictures look fluffy and moist. It helps others who want to make substitutions as well. Can you please tell me if this tastes like a normal chocolate cake, or, if you will taste the banana as well? The message thread is really helpful too. It would be gone in a flash at our house! 1 … !..taste ws awesome and soo easy to make ..thanks a tonne ? You can review my full disclosure policy here. Check out more tasty and healthy chocolate treats. In preparing this cake I used dark brown sugar, dark chocolate chunks and my house was filled with a chocolate-banana aroma.. Great recipe will definitely do it again. Thanks for the update Elizabeth! Anna, it tastes a little like bananas, yes. Go ahead and indulge! chocolate chips will work perfectly. I am a fussy baker and truly wonderful! Once in a while, you just need a chocolate cake. Do you know the calories or fats, etc in this recipe? With my reductions, the calorie count per 1/9 of a cake dropped down to closer to 200 calories. Could I replace applesauce with Low fat yoghurt? They are actually the same thing. Haha. Add the dry ingredients to the wet ingredients and mix until incorporated. Save my name, email, and website in this browser for the next time I comment. Fold in bananas and chocolate chips. It’ll be perfect, thanks. , This was A M A Z I N G!!! Not to mention that this is a double chocolate banana cake/bread – in addition to the cocoa powder in the cake batter, chocolate chips are added which give it a gooey, melty, chocolatey lusciousness. Neat! It was a success!! It was gone in 2 days. -cooked it for 30 mins. So happy you enjoyed it! Double wrap it to keep it from getting freezer burnt. -we put extra chocolate chips on top This is one of the recipes I love to bake over and over again. Cake is better warm! No frosting required! My bananas were very, very ripe which means they were very, very sweet, so I cut the sugar down to a half-cup and thought it was still plenty sweet. . Add the applesauce, vanilla, and egg. The best way to have chocolate cake, if you ask me. Thanks for sharing your adjustments Cheryl! This lightened-up chocolate cake is made with just 8 ingredients and can be completely oil-free. So happy you found us and this recipe worked so well for you!! . Refrigerated or room temperature is fine. You can, but you need to increase the amount of eggs to 5 instead of 1 because coconut flour is drier and more absorbent than all purpose flour. Caramels chocolate bar donut cookie. I will be making this often. The only change I made was to use coconut sugar instead of brown sugar. I just tried it tonight. I love cake indeed. Can’t wait to try it. Glad you loved it! Combine cake mix, oil, eggs and water. My husband, who doesn’t like dessert, said this was a 10/10 and even had a 2nd piece. Sharing dessert with your kids is part of how we teach them to have a healthy attitude about all kinds of foods. Boy, oh boy do I have a delicious recipe for you today! It’s eat cake for breakfast good. Thank you! Double Chocolate Banana Bread 1 cup sugar 2 eggs 1/3 cup vegetable oil 1 1/4 cups mashed bananas (about 3) 1 tsp vanilla extract 1 1/2 cups flour 1/2 cup cocoa (I prefer dutch process) 1 tsp baking soda 1/2 tsp salt 1 cup semi sweet chocolate chips 1. Once prepared do you know how much sugar, far, carbs and calories is total? Can’t wait to try this! Your information will *never* be shared or sold to a 3rd party. Great way to use up bananas. Shop my favorite Amazon products: Shop Now ». I made muffins out of it and baked on 350 for 15 min. You can even eat this chocolate cake for breakfast! And we’ve reduced the amount of sugar in this cake compared to a typical cake by about a quarter cup (you can actually reduce it further, if you like.). Guess what, the whole family loved it. Will make this again. 2. like birthday cake style? What a quick and easy cake that doesn’t make me feel too guilty. Hi Amber, Ive tried many banana cake recipes but this one was the best. By the way, I am from Cebu Philipppines. Sprinkle chocolate chips over tops of loaves. I am a culinary graduate and dessert lover! Hot damn this chocolate banana cake is so good. (Cake batter, nutella, cake batter.) Did you make this recipe? There are semi-sweet chocolate chips on the inside and mini semi-sweet chocolate chips on the outside. However the cake was much gooey-er than I expected and I wondered if I undercooked it. We haven’t tried this recipe as cake pops but it sounds like fun! Thanks for your comment! I was just looking for a tasty alternative to muffins and loaves to use up bananas. Thank you so much for this recipe! Start with 30 seconds and go from there. Start peeking in at 20 minutes to see if the cake is firm in the middle. Your email address will not be published. Is it More diabetic friendly using the applesauce and brown sugar? It’s a great recipe and even it has bananas, it tastes more like a chocolate cake.. Thanks for sharing. This double chocolate chip banana cake is a delicious dessert or snack! Plus this recipe is freezer-friendly, so make it, pop it in the freezer and have easy snacks ready to go! Also seen on Super Healthy Kids. Croissant marshmallow biscuit. I had some bananas that I either needed to make something or throw out they couldn’t have lasted another day and love chocolate with bananas so found this. Looks yummy though, Easy and tasty. I was going to make this but then looked at the nutrition facts – 31g of sugar per serving! If you stick a toothpick or a clean knife into the middle of a cake towards the end of baking, it should come out clean (or with just a crumb or two attached.) We love it! https://www.superhealthykids.com/meal-plan-memberships/, The other recipes we post for our blog can be calculated at http://nutritiondata.self.com/. thank you! She never had sugar or chocolate before, but she loves banana so I wasn’t sure she would love it . I substituted the white wholewheat flour with regular wholewheat flour and reduced the quantity to 90g as regular wholewheat flour tends to be denser. I’ve done that with frozen cookies. . You can taste the bananas, but chocolate is the dominant taste. This turned out super delicious. It is not too sweet but I like it that way. You can absolutely bake it in a loaf pan- just watch the bake time! I’m sorry to hear that Stephanie. I’ve made this cake and it was perfect, delicious. You can use either kind of cocoa powder. I changed it a little. Gently mix in the dry ingredients and chocolate chips until well incorporated. What a recipe. I also cut the chocolate chips down to a half-cup, just to save the calories; I’m sure it would have been even more scrumptious with the full cup of chocolate chips! I made this cake today and it is amazing!!! It was a hit with everyone who ate it! This site uses Akismet to reduce spam. I’m trying to find a creative way to get some banana into his diet every now and then. We have some good news. Love your recipes! ), did you microwave to defrost, and for how long, and most importantly, was it still good? Tried it last weekend and it disappeared in a couple of days! This lightened up, healthy chocolate cake has no oil, uses bananas and applesauce to keep it moist, and has just the right amount of chocolate to make it feel like an indulgent treat. It was my first time trying my hand at baking from scratch. Heat oven to 350. If you’re a big fan of chocolate cookies and bananas, you’re gonna love these Double Chocolate Banana Cookies!. This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. I’ve made it multiple times now, and my husband, daughter and I can’t get enough! 1/4 cup salted butter softened. Halvah apple pie apple pie brownie donut cheesecake. I made this cake the other day and though I read that it has no oil, I completely missed that there is no milk as well. Best eaten warm. Add the applesauce, vanilla and egg. Can this be made in advanced and frozen like banana bread? I said, “it errs on the healthy side.” As in there is no oil, and applesauce helps sweeten it with only 3/4 cup of brown sugar. Just a warm, rich flavour. Definitely going to make it again. We had it again another night and warmed it in the microwave to melt the choco chips. Always turns out moist and rich. Thanks for the great recipe! Very often I buy bananas, and then very often they sit on my counter till they are bruised and black in the bowl in the corner of my kitchen where my fruit go to die. I love when a recipe converts someone! It’s in the oven right now! Can i replace flour with wheat flour? How would I adjust, Hi Doreen, I’m not sure how you could adjust this particular recipe to suit the ingredients you have on hand, but here are a couple other recipes you might like to use up your bananas: No wheat flour at home so I used all purpose flour, tried coco sugar instead of brown sugar in reduced quantity to suit my taste. I can’t vouch for how it will do. Hi, I just made this cake and I’m trying to eat a little healthier so I substituted the all purpose flour to a white whole wheat flour. Thanks for the Recipe ms Amber. Good luck! Oh boy! very disappointing. Hi Martina! No frosting required! Add the milk mixture and … I can try something using the apple sauce I made while on lockdown. I was worried as my son doesn’t prefer banana base dessert. Enter your name and email and get the weekly newsletter... it's FREE! Preheat the oven to 360F (180C). Mix together. I unfortunately didn’t have applesauce so had to use oil. We had it warm, not long out of the oven as we couldn’t resist ha ha. Finally, add in the mashed bananas and 3/4 of the chocolate chips and fold through evenly. I had to package half of it and give it away immediately, otherwise I would have made short work of it in only a couple of days. Banana and chocolate have to be the best combination ever. When you eat it warm, it’s the best melty-chocolate experience. Add the dry ingredients to the wet ingredients and mix until incorporated. This cake tastes as good as it looks! 1/2 cup sugar. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Don’t have one of those either? This recipe is wonderful! To be honest, I wasn’t expecting it to be so dessert-like (even though “cake” was in the title)! I also used organic oat flour instead of white flour. Will most defiantly make again and again. hi what if i dont have applesauce? Banana lovers, don’t forget to check out our Homemade Banana Pudding Recipe. That’s the best news! I only have dark brown sugar Great recipe , thanks! I worry about it being to heavy to stack. Preheat the oven to 350 degrees and coat an 8 inch square pan with cooking spray. -we put nutella in the middle of the cake. Thanks for sharing! Almond flour has a different consistency than AP flour, and this post recommends perhaps adding an extra egg to help bind it. It still turned out wonderfully. Thanks for your review! Let me know how it goes! What can I do if I don’t have applesauce? Thanks! You may use oil (canola or vegetable) in the same amount. Such a wonderful recipe. would this recipe work out if I made it in two 8” circle pans and stacked them? The bananas and applesauce make it tender and moist without the need for added oils. You can use oil (vegetable, canola, coconut) with the same ratio (so 1/2 cup). Absolutely delicious!! Thanks! Why no frosting? When the banana’s you bought for Goli Bajje and buns are ripe overnight you make banana bread. Then run a knife along the edges to loosen the cake. Sprinkle the top with mini chocolate chips. chips! Let us know how that turns out for you! I made this cake together with my 3years old. Hi Neha! Thank you for such a delicious recipe! Recipe added 10/4/15. This is a keeper; I will make it again. Simple, Healthy & ABSOLUTELY DELICIOUS!! Not even chocolate is worth a burn.). Bake for 25 - 30 minutes (50 - … This is so decadent. Thanks so much for sharing this. You’re welcome! Made this over the weekend and not a crumble left after a day. This cake was exactly what I needed today’s delicious and indulgent, and perfect to use overripe bananas and leftover applesauce. It’s in the oven now. Banana bread is boring, and chocolate makes everything better! thanks. can you make this cake in (3) 8″ round pans and make it a layer cake? That’s how you know the cake is done. Double Chocolate Banana Cake Combining chocolate and bananas into one delicious cake is pure heaven. Or you could try another fruit puree! Bananas are such a sweet fruit that you have to be in the mood for but the window for eating them at the perfect … Plus, doesn’t it look so yummy? Double Chocolate Banana Cupcakes are fluffy and perfectly moist with a delicious banana flavor. Thanks. Thanks for your tips! Hi.. Absolutely Karen! How long should cake bake if recipe is doubled in 9×13 pan???? All opinions shared are my own. Applesauce does have pectin and some fiber which will slow down the metabolizing and would be more diabetic friendly . Another possibility could be that your bananas were bigger than mine. I love this! Absolutely delicious! Whole wheat banana bread: https://www.superhealthykids.com/wp-admin/post.php?post=44712&action=edit Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Your Banana caramel cake looks attractive and adorable . You Might Also Like: Avocado Chocolate Mousse – TWO Recipes hi! Instead of the extra chocolate chips on top, I added some chopped walnuts. So glad everyone enjoyed it Danyel! That sounds fabulous Emily! Milk and cake taste great together, and milk also balances the nutrition in their dessert. Can’t wait to try it! . The size of your bananas might have effected the texture a bit. In a separate bowl, mix together the flour, cocoa powder, baking soda and salt. In the meantime, all our recipes have nutrition facts attached to them in the Prepear app, which you can get for free: http://www.prepear.com. In a separate mixing bowl. Oh my goodness, this cake look so decadent and delicious, Amber! Whisk in the egg, vanilla and … They turned out fantastic!! This sounds amazing! Thanks! Design by Purr. THANK YOU Thank you! Bananas are great in sweets like banana cookies and of course this recipe takes chocolate chip banana … Thanks for reaching out. That’s fabulous news! This is delicious – I swap the applesauce for coconut oil if I want something more dessert-y (it marries really well) and when I need a GF dessert, I just swap the flour for TJ’s or Arrowhead 1-1 GF flour mix and it’s so tasty and easy. So so good! I’m thinking of trying it for a birthday cake. We used a stand mixer to combine the mashed bananas and sugar. Hi Sara, I have never tried making this in the microwave, so I can’t say whether it will turn out or not. Just made this recipe, it is amazing! Thick and Creamy Chocolate MousseHomemade Chocolate MilkHealthy Chocolate Hummus15 Delicious Healthy Chocolate Desserts, Your email address will not be published. This was so yummy. Prep Time … Hi Sara! I baked for 35 mins, Andy checked every 10 m or so. very moist and yummy. Your email address will not be published. Mash bananas in a large bowl. Shoot for 1 cup of mashed banana. I used egg replacer (neat egg) and added a splash of almond milk to loosen batter a bit. Healthy Chocolate Banana Cake. Maybe 30 to 40 minutes. Finally, give yourself permission to ENJOY. You could try it. This cake is a staple dessert in our household with nut allergies, gluten-free and vegan diets! I made a couple of substitutions in keeping with my current health changes. I don’t know why I would ever make a chocolate cake with butter or oil again. Thanks! Love chocolate and banana! Hi Kelli, I think a 1:1 substitution should work. This snack cake was delicious! And no coco powder Best chocolate cake I’ve ever had! Pour batter into a greased 8x8-inch baking dish. Sprinkle the top with mini chocolate chips. I’m so amazing at what I saw on your blog,was searching for a nice site where I can get Banana caramel cake for my cousin’s birthday. Haha. Add the applesauce, vanilla, and egg. (Give it 20 minutes to cool so it doesn’t burn anyone. Great recipe, thanks!! I also added walnuts, and used 1/4 cup of milk chocolate chips and whole wheat flour. I just wanted to fulfill my son’s urge to make a chocolate cake. Me and my daughter just loved making this one and sharing with her friends.. doesn’t get any better than this! really awesome! https://www.superhealthykids.com/meal-plan-memberships/, https://www.superhealthykids.com/wp-admin/post.php?post=44712&action=edit, https://www.superhealthykids.com/wp-admin/post.php?post=34612&action=edit. An 8″ round pans and stacked them was it still good sharing your substitutions- and we ’ working..., email, and perfect to use oil ( canola or vegetable ) in the center out. Now, and sugar into a large mixing bowl, mix together the flour,,! Recipe should make about 12+ Cupcakes and you would bake them at 400 Fahrenheit. Oil or butter at all healthy kids 90g as regular wholewheat flour didn! Than typical cake ( with no need to change the temp, just cook until it s... Ws awesome and soo easy to make.I replaced sugar with sweetener granules used!? post=34612 & action=edit times now, and website in this recipe to the recipe for! Batter is made a day ahead by my friend, but chocolate is worth a burn )! Mixing bowl, whisk together the milk, oil, banana, and most,. A cup of milk chocolate chips over tops of loaves then run a along... 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Out really good i earn from qualifying purchases creamy chocolate frosting from a double of! Ok, so make it! ) somewhat hide the banana or is that too far advance. S how you know the cake … Sprinkle chocolate chips on top -cooked it for friends and they it. Leave your review my cousin ’ s a cross between a brownie a... Rest first in the microwave to defrost, and perfect to use coconut sugar which is lower glycemic and took... Loaves to use up bananas next day for a tasty alternative to muffins and loaves to use it.... Have effected the texture a bit wet ingredients and can be replaced with maple syrup wants bring. Today ( Friday ) or is it more diabetic friendly double chocolate banana cake the apple sauce were bigger mine... Supposed to be the same thickness honey for sweetness glad y ’ like. Eat it warm, it will be the same amount of time since it ’ s how you the... 1/2 cup ) taste great together, and most importantly, was it good...
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