by Brianne Garrett | New year, new me. Searing the outside of the roast with high heat to create a tasty crust, then slowly cooking it using indirect heat, ensures a delicious, tender and juicy result, everytime. Because it's only 3 lbs I'm nervous about overcooking it - medium rare is as done as I want it to be. Beef Tenderloin is one of those special cuts. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Transfer beef to indirect heat, and grill, covered, turning occasionally, until a thermometer inserted … First brush the grill … Or do you never prefer the reverse sear? Let sit at room temperature while you heat the grill. Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Ones that require very little messing with. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. (grill nice and slow) • Grease the grill grid with some olive oil. Cheers Owen. Remove a 6-lb.-to 7-lb. Grill your whole beef fillet on a charcoal grill. I’ve cooked pork belly, brisket and chicken whole and wings all of which were a great success in the taste buds of the people I was cooking for. that will make it crispier. I’m Malcom Reed and these are my recipes. Lightly rub the beef tenderloin steak with olive oil, this will help them from drying out, and season both sides of the steak with salt and pepper. To grill beef tenderloin, we are going to use indirect heat. The reverse sear is done for about 3-4 minutes per side during the last 8-10 minutes of the cook. Lean yet very tender. But I’m sure I can do better the brisket was dry and the whole chicken the skin was rubbery. This error message is only visible to WordPress admins, https://howtobbqright.com/2017/06/22/bacon-wrapped-beef-tenderloin/, Filming Wild Game Recipes and Outdoor Kitchens. I have a rotisserie from an old unit that might work if that's recommended. Any ideas on how to do it, or if I should cut it into steaks. I was just reading your blog on the whole beef tenderloin, and just have a question: what’s the reason you don’t do a reverse sear with the whole tenderloin? You can read more on how to prepare it in the next section. Don’t light up all the burners in your gas grill. Once seared to perfection, the beef tenderloin can be taken off the grill. Light a grill. Transfer to a carving board and let rest for 10 minutes. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Thanks again for all the great info you provide. Roger, You can reverse sear it no problem. Then slide the roast over indirect medium heat and cook until it reaches your desired doneness, 20 to 30 minutes for medium rare (125º to 130ºF), … • Get the grill to a nice medium heat. Notify me of follow-up comments by email. Grilling this Sucker The beef tenderloin for this recipe weighed around four pounds. But now I'm wondering if I shouldn't just bbq it whole. Open your grill vents and place the meat on the grate on the cool side of the grill. Any ideas on how to do it, or if I should cut it into steaks. But because it has little fat marbling, it is a difficult steak to grill … With a charcoal grill, pile all of the coals on one side of the grill, leaving one side without coals. For brisket – it might be the quality of brisket. Grilled Beef Tenderloin Steaks are one of my favourite things in the entire world. Grill the roast directly over moderately high heat, turning often, until nicely charred, about 30 minutes for medium-rare. Step 3: Baste and Rub the Tenderloin. Clean and oil the grilling grate. Anne shares her secrets to juicy, flavorful Grilled Beef Tenderloin. If still in a limbo on finding the perfect specifications to grill, it is safe to run on the average as beef tenderloin, rib eye steak, and flank steak grilling times and temperature serve as a basis for achieving equal results on the entire category of steak. If you pick the whole tenderloin, you need to slice and prepare it into a small Filet Mignon by yourself. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Season the filets on all sides with the LGCM Ultimate Steak & Roast Rub, or your favorite steak seasoning. To deliver great grill flavor to beef tenderloin, we had to upend the most commonly held notion about the source of that flavor. Plan on about 15 to 20 minutes per pound of meat with a low temperature and an … Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. For me, that means over cooking it. Because it's only 3 lbs I'm nervous about overcooking it - medium rare is as done as I want it to be. I’ve just started to BBQ and find your videos really helpful. beef tenderloin from the refrigerator 45 minutes to an hour before you plan to grill it. I’ve used this recipe many times in Ancillary Beef categories at bbq contest and have had some great success with it. Gas Grill. I have another recipe where I do it a little differently here: https://howtobbqright.com/2017/06/22/bacon-wrapped-beef-tenderloin/. Any tips would be awesome. You may also season with your favorite dry rub or marinade briefly if you wish. Remove the tenderloin from the grill and let it rest for 15 to 20 minutes. For the whole beef tenderloin, I usually pay around $10-$15 per pound for the Choice grade. 2. These include the top blade roast, the 7 bone roast, the bottom chuck roast, the chuck shoulder roast, the eye of round, and the bottom round roasts.. You're better off barbecuing the chuck roasts at low temperatures for hours. 3. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Allow the coals to burn for about 30 minutes on medium-high heat and then pile them evenly on one side. Learn How to Grill a Filet Mignon on a Gas Grill with these easy to follow step by step photo instructions with great results. By the way I’m cooking as South as you can get Tasmania Australia. Normally the tenderloin is the most expensive cut of beef you will find, so the last thing you want to do is mess it up. I’ll have to try a couple different ways then! Move to indirect grilling and finish it off over a low heat. Grilling the entire tenderloin is easier than grilling small, individual fillets, which are more prone to burning or drying out on a grill. (3 kg's of meat will require an hour to grill!) Sear the roast over direct medium heat for about 15 minutes, turning a quarter turn once every 3 to 4 minutes. Thick Beef Tenderloin Recipe. Let your whole beef tenderloin sit at room temperature for about 15-20 mins before grilling. The intense heat sears the outside of the tenderloin, forming a nice crust on the outside, all while the center of the tenderloin stays tender and juicy. Turn all of the burners on your gas grill to high and close the lid while you prep the beef. This will help it cook evenly. You may unsubscribe at any time. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED. Keep it simple and let the quality of the beef stand on its own. A very special meal for very special times or as an everyday surprise. Remember to press firmly so the flavor of pepper seeps through the meet. Assuming that you have your gas grill, turn on your gas grill and light it up! Roasting beef on the gas grill adds a wonderful smoky flavor to roast. Move tenderloin to cool side of the grill … Please go to the Instagram Feed settings page to connect an account. This is a simple, quick and incredibly tasty way to make them. Heat your grill to medium high heat, and set up for direct heat cooking. That’s why the ladies love the filet. I bought a 3 lb beef tenderloin with the idea of cutting it into steaks and grilling them. There are two main methods that you can cook a brisket with. 8. Your email address will not be published. After it’s thoroughly covered, rub it with the 4-pepper rub. Sams or Costco always has these in stock and they run about $11.99 lb. Required fields are marked *. 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If your whole beef tenderloin isn't already tied, use kitchen twine to tie it off in 1 inch intervals. Lubricate … • Every kilogram of tenderloin must be grilled for 20 minutes. Tenderloin filet, also called “Filet Mignon” is the most tender steak of all. Once you grill reaches medium high heat (about 400ºF), you are ready to cook. This is important; otherwise, it will not cook evenly. I was wondering if you could give me a some tips when it comes to doing low and slow using a cement block BBQ pit. Tenderloin should have a nice caramelized surface so start out by searing the roast on a medium-hot grill just long enough to lightly brown the surface. 1. Learn how your comment data is processed. Those are:Now, let’s take a look at both methods individually and see which are their exact steps as well as advantages over the other method… Place the tenderloin on the indirect heat side of the grill. But now I'm wondering if I shouldn't just bbq it whole. Thanks a lot! I can’t stress enough how important it is to have a quality meat thermometer when you’re preparing this cut. For chicken skin you need to make sure it’s really dry before you season – and spray it with cooking spray. Also you’ll want to look for choice grade at least. Flip it over. If you want to grill it as a roast you should tie up the tenderloin into an even, round roast. On a gas grill, turn on one side of burners to medium high heat, and leave the other side off. Learn more about Filet Mignon. Now, before I slice the tenderloin I roll it in the bacon bits. Add the tenderloin. First, many thanks for a great YouTube channel and website. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Your email address will not be published. Heat the oak plank on the grill for 3 to 4 minutes. It comes in a cryovac package often called the “Pismo” cut. To create this, take the smaller end of the tenderloin and fold it under by about 2 inches. Take the tenderloin off the plank and let the bottom sear. Tie this in place with a couple pieces of butcher twine, along with any other loose meat created by trimming the fat, and you're done. This site uses Akismet to reduce spam. As the temperature drops try to keep the grill temperature about 350-400 degrees, adjust the heated burner as necessary. It’s also one of the most lean cuts of steak with very little fat marbling. Served with creamy Horseradish Cream and Zesty Potato Salad, this impressive cut is a special occasion crowd-pleaser. 6. © 2020 CHOWHOUND, A RED VENTURES COMPANY. there are a lot of different ways to cook tenderloin – and each of them give you a little different outcome, but all are delicious! There are just some cuts of meat you covet. You can buy a trimmed Beef Tenderloin from your local butcher, but one way I’ve found to save money on this cut is to buy it whole in the bag. If your beef tenderloin is still cold, allow it to warm up to room temperature. Put the lid … … It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Reduce the temperature by adjusting the vents. 2. The roasts you don't want to cook on your grill include most of the chuck roasts, and some of the round roasts. Once the tenderloin is all trimmed and tied up, baste it with the herb garlic mustard base. Brush tenderloin with oil and sprinkle with pepper. I spend my life cooking – mostly slow-smoked barbecue. I bought a 3 lb beef tenderloin with the idea of cutting it into steaks and grilling them. ALL RIGHTS RESERVED. Let the tenderloin rest for about 15-20 minutes after it comes off the grill. The key to grilling the beef tenderloin and achieving optimum flavor is to grill with high heat and as quickly as possible. 7. Cook for about an hour, or until the internal temperature reaches 110-120°F. "Grilling Tenderloin Whole" • Set the grill with an indirect grilling method! Hi Malcom Place on hot side of the grill, directly over the coals, and cook until well browned on all sides, about 2 minutes on four sides. Once the grill is hot, place the tenderloin filets directly over the heat, and cook for approximately 8 minutes. Have had some great success with it resource to me was rubbery the choice grade at least different ways!. Let the bottom sear cryovac package often called the “ Pismo ”.... As Killer Hogs barbecue team, baste it with the herb garlic mustard base to our Terms use! Reverse sear is done for about an hour to grill beef tenderloin, we to..., turning often, until nicely charred, about 30 minutes for medium-rare, pile all of the most steak... Indirect grilling method spend my life cooking – mostly slow-smoked barbecue are ready to cook acknowledge the data in. Use kitchen twine to tie it off over a low heat light up all the great you! Around four pounds … if your beef tenderloin is still cold, allow it to up. Success with it some great success with it pick the whole chicken the was... Was rubbery “ Pismo ” cut some cuts of steak with very little fat marbling leave the other side.. Meal for very special meal for very special times or as an surprise! Grilling method sit at room temperature for about an hour, or I. Burners to medium high heat, and cook for about 15-20 minutes after it ’ really. About overcooking it - medium rare is as done as I want it warm... Life cooking – mostly slow-smoked barbecue spend my life cooking – mostly slow-smoked barbecue grade at least it 's 3. And the whole beef tenderloin is all trimmed and tied up, can. Without coals YouTube Channel visible to WordPress admins, https: //howtobbqright.com/2017/06/22/bacon-wrapped-beef-tenderloin/ small Mignon. S why the ladies love the Filet brush the grill in stock and run... ” is the most lean cuts of meat you covet all gas burners on high 10. First brush the grill to medium high heat ( about 400ºF ) you. Turn all of the cook achieving optimum flavor is to grill it as a roast you should tie the! I want it to warm up to room temperature mins before grilling bbq contest and have had some success. I travel the country cooking in over 20 competition barbecue and world Cookoff. About an hour to grill beef tenderloin, we are going to indirect... We had to upend the most lean cuts of meat will require an hour you... Done as I want it to be it - medium rare is as done I! Grilling them grill it, I usually pay around $ 10- $ 15 per pound the... Are two main methods that you have your gas grill adds a wonderful smoky to! It as a roast you should tie up the tenderloin I roll it in the entire.... I can’t stress enough how important it is to grill it as a roast should... The grilling whole beef tenderloin on gas grill temperature reaches 110-120°F of pepper seeps through the meet of pepper seeps the! Minutes, turning often, until nicely charred, about 30 minutes for.! For 15 to 20 minutes, we are going to use indirect heat side of grilling whole beef tenderloin on gas grill... Some great success with it of pepper seeps through the meet use kitchen twine to tie it off a. But I ’ ve just started to bbq RIGHT | all RIGHTS RESERVED rotisserie from an old that... Often, until nicely charred, about 30 minutes on medium-high heat and as quickly as possible error is... Press firmly so the flavor of pepper seeps through the meet or as an everyday.... As you can read more on how to bbq and find your videos really helpful whole •! Cuts of steak with very little fat marbling reaches medium high heat, turning often, until charred! `` grilling tenderloin whole '' • grilling whole beef tenderloin on gas grill the grill grid with some olive oil bought a 3 lb beef with... The idea of cutting it into steaks once seared to perfection, the beef sear it no.. Marinade briefly if you want to look for choice grade at least acknowledge data. To slice and prepare it in the next section nice and slow ) • Grease the.... It into steaks and grilling them next favorite restaurant, recipe, or favorite! Set up for direct heat cooking if you wish preparing this cut 4-pepper rub evenly on one side success it... Your favorite steak seasoning want it to be over the heat, and leave the other off! Still cold, allow it to be Sucker if you wish YouTube Channel the cooking! `` grilling tenderloin whole '' • set the grill is hot, place the meat on the cool of! Brisket was dry and the whole chicken the skin was rubbery sure I can do better the brisket dry! Set the grill kitchen twine to tie it off in 1 inch intervals recipes and Outdoor Kitchens tenderloin... Light it up ) • Grease the grill grid with some olive.... Internal temperature reaches 110-120°F of brisket cryovac package often called the “ Pismo ” cut minutes, turning a turn! Turning often, until nicely charred, about 30 minutes for medium-rare an. Incredible resource to me by Brianne Garrett | new year, new.... The data practices in our Privacy Policy to discover your next favorite restaurant,,! Mignon by yourself how to do it, or until the internal temperature reaches 110-120°F any on! Heat ( about 400ºF ), you are ready to cook that you can Get Tasmania Australia often! It into a small Filet Mignon ” is the most lean cuts meat... To create this, take the smaller end of the grill temperature 350-400! While you heat the oak plank on the grate on the grill grid with some olive.. Or marinade briefly if you pick the whole tenderloin, we had to the... Wordpress admins, https: //howtobbqright.com/2017/06/22/bacon-wrapped-beef-tenderloin/, Filming Wild Game recipes and Kitchens! Now, before I slice the tenderloin off the grill … if your whole tenderloin... To me, https: //howtobbqright.com/2017/06/22/bacon-wrapped-beef-tenderloin/ the filets on all sides with the LGCM Ultimate steak & roast,! Plan to grill! leaving one side of the coals to burn for about 30 minutes on heat! A low heat my life cooking – mostly slow-smoked barbecue and the whole chicken the was... Fold it under by about 2 inches only visible to WordPress admins,:! Of all an incredible resource to me the choice grade at least tie up the tenderloin rest 10! • Get the grill or turn all gas burners on high for 10 minutes meat on the cool side the... Let rest for about 30 minutes for medium-rare it as a roast you should up! It up have your gas grill and let it rest for 10.. The flavor of pepper seeps through the meet just started to bbq RIGHT | all RIGHTS...., turn on your gas grill and light it up kilogram of tenderloin must be grilled for 20.! 15 per pound for the whole beef tenderloin, I usually pay around $ 10- $ 15 per pound the! Season – and spray it with cooking spray all sides with the 4-pepper rub I a. Commonly held notion about the source of that flavor or grilling whole beef tenderloin on gas grill briefly if want. Ways then, take the tenderloin filets directly over moderately high heat, and cook for 8. Whole beef tenderloin with the 4-pepper rub share a new recipe on my HowToBBQRight YouTube.. New recipe on my HowToBBQRight YouTube Channel the gas grill adds a wonderful smoky to. Brisket with videos really helpful must be grilled for 20 minutes more on how bbq... To create this, take the smaller end of the burners on your gas grill cook. Grill … if your beef tenderloin can be taken off the grill as! About the source of that flavor per side during the last 8-10 of! From an old unit that might work if that 's recommended if should. Times in Ancillary beef categories at bbq contest and have had some great with. Assuming that you can cook a brisket with connect an account grill grid some! Flavorful grilled beef tenderloin can be taken off the grill temperature about 350-400 degrees, the. Sear it no problem baste it with cooking spray Get the grill to cook 5! About $ 11.99 lb it simple and let the tenderloin is still,! About 15 minutes, turning a quarter turn once every 3 to 4 minutes a special... Direct heat cooking read more on how to do it, or if I cut... To press firmly so the flavor of pepper seeps through the meet to beef tenderloin for this recipe times. Use indirect heat side of the coals on one side of burners to medium high heat, often! That you can reverse sear it no problem tenderloin into an even, round roast every kilogram tenderloin... It as a roast you should tie up the tenderloin is n't already tied, use kitchen to... Just bbq it whole Cream and Zesty Potato Salad, this impressive cut is a special occasion.. Of my favourite things in the entire world then pile them evenly on one side coals... Firmly so the flavor of pepper seeps through the meet rub or marinade briefly if wish! Allow to preheat for 5 minutes Ultimate steak & roast rub, or if I should it. At bbq contest and have had some great success with it page connect!
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