4 c rhubarb, diced. lbs strawberries, halved if large . Add strawberries and cook an additional 15-20 minutes until desired consistency. Reduce heat, cover, and simmer until rhubarb is tender, about 5 minutes. But this very simple compote is so unfussy to make and gives you many options for serving — there’s almost no reason not to whip it up right now! 1 . Strawberry rhubarb compote is a comforting and delicious way to enjoy the pleasingly tart flavor of rhubarb. Cut rhubarb into 1cm pieces and place in an ovenproof dish in a single layer. Cuisine: French. The fresh strawberries balance out the sourness of the rhubarb, the orange juice adds a nice zestiness and a touch of honey rounds out the whole flavor profile to give you a sweet, tart experience that pops in your mouth. Experiment by adding other fruits and berries to the saucepan such as strawberries. Advertisement. Email to a friend . Turn off the heat. That's my favourite way to serve it. Rhubarb and Strawberry Compote Makes: about 3 large jam jars of compote 3 slices of fresh ginger 3/4 cup water 3/4 cup white white (I used flat Prosecco. I made this with 1\2 sugar and extra strawberries. Combine rhubarb, sugar and cinnamon in a medium saucepan. When to serve this low sugar rhubarb compote. Strawberries and rhubarb make the perfect fruit pairing! https://www.deliaonline.com/.../delias-summer-collection/rhubarb-compote INGREDIENTS Nutrition. Ingredients. Strawberries, rhubarb and honey are simmered over gentle heat to create this simple compote. https://www.thespruceeats.com/quick-strawberry-compote-recipe-4173397 For the rhubarb ginger compote: 10 oz. The strawberries we're not all ripe so I cooked them for 1 min with Recipe by Bev I Am. Rhubarb is a sure sign of spring. Any remaining compote would be wonderful served for breakfast or dessert with a spoonful of yogurt or creme fraiche. Boil all the ingredients in a saucepan for about 4 minutes. Sure, rhubarb by itself is fantastic in pies, tarts and old-fashioned rhubarb cobblers. From Bon Appetit. 14.04.2014 - This one’s for you, Shal! Total time 1 hr; 10 minutes cooling time; Easy. Share on twitter. Typical) 1/4 cup honey (coat your measuring cup with some oil so it slips out nicely) 1 tbsp ground cardamom 1 tsp vanilla extract 2 tbsp ground chia 3 large stalks rhubarb, cut into batons (without the leaves please!) The rhubarb and ginger compote calls for raw rhubarb, making the dessert perfect for spring. active dry yeast 1/4 cup (50g) sugar 2 cups (260g) all-purpose flour (maybe some more) pinch of salt 1 egg 2 tbsp. This compote will liven up yogurt, oatmeal, scones, and ice cream and makes the most delicious topping for crepes! When Grandad began to offer me bundles after bundles of rhubarb from his overgrown rhubarb patch I really had to be a little creative, I mean there's only so much rhubarb crumble you can eat ! YIELD: 5 cups. www.gardenfreshfoodie.com/healthy-desserts/strawberry-rhubarb-compote While we love it baked into pies and tarts, a juicy compote is unbeatable, especially when mixed with sweet berries. It's a lovely dessert with some yoghurt, or why not have it for breakfast with some bircher muesli? It was an experiment that I was a little leery about because I started out with the intention of making a simple rhubarb compote but wanted to avoid adding a lot of sugar. Result – DELISH and HEALTHY! 3 People talking Join In Now Join the conversation! Adjust sugar and flavorings as needed. By sageandsound (GoodFood Community) 0 reviews. This Strawberry Rhubarb Compote is so delicious! Noosa yogurt is the best! I love the combination of strawberry and rhubarb, it’s one of my favorite pie fillings but it’s also wonderful as a compote to eat for breakfast over Greek yogurt or crepes, or for dessert I love it warm with a little frozen yogurt. compote adapted from Bon Appetit; shortcakes adapted from Los Angeles Times. https://www.tasteofhome.com/recipes/strawberry-rhubarb-compote 2 . Skip the refined sugar. https://cooking.nytimes.com/recipes/1018146-rhubarb-compote Rinse and chop the rhubarb and strawberries. Mix in berries and salt. My healthier rhubarb compote is delicious however you serve it. Strawberry and rhubarb are divine together and the ginger in your compote sounds marvelous - I'll be making a batch soon. Find deliciously thick and fruity berry compote recipes including blueberry and raspberry compote, rhubarb and ginger compote, summer strawberry compôte, a gorgeous dried fruit compote and many more! In a 4-quart saucepan over medium heat, bring 1/2 cup water, 1 cup sugar, and 1 1/2 pounds fresh (or thawed frozen) rhubarb, sliced into 1-inch-thick pieces, to a simmer. Bring just to a boil. UNITS: US. Love this granola recipe, too. See below for some other ways that you could use stewed rhubarb. Combine rhubarb, ginger, sugar and water in a medium saucepan. Author: Alie Romano. Strawberry-Rhubarb Compote. Sweet & summery compote to pour on your breakfast, yogurt, or mix into your favorite cocktail! (300g) rhubarb (plus some raspberries for the color) 1/4 (50g) sugar 1 piece of fresh ginger (about 1 inch) For the yeast dumplings: 3.4 fl. Serve with my Recipe #58721. I had 3 cups (3 sizable stalks) of rhubarb and used just under 3/4 cup of sugar. Rhubarb, Apple and Ginger Compote I absolutely love a nutritious bowl of porridge before work each morning but the same old toppings can become a serious bore. This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. I put the call out to see if anyone had any requests or suggestions to help me a… oz. I’m in love with this pretty little rhubarb ginger compote full of bursting flavours; sour, spicy, and sweet! Top recipes . 4 c strawberries, sliced; 1 1/4 c sugar; Optional: additional flavorings such as lemon or ginger; In a large saucepan, combine rhubarb and sugar and cook over low heat for 20 minutes, stirring occasionally. Yummy strawberries….and then the maple syrup…and then freshly squeezed orange juice. I got hooked on the yogurt in Australia a couple of years ago, especially the mango, and when I came home and discovered Noosa's mango yogurt I did a happy dance. Pour over ice cream, stir it into yogurt, blend it into smoothies & more! READY IN: 20mins. It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you’ll want to eat lots and lots of it. Share on facebook. Preparation and cooking time. There are a lot more complicated recipes for rhubarb compote, but this one works well and is incredibly simple. We include only the good stuff in this versatile naturally sweetened strawberry rhubarb compote. Thanks for sharing, Emily! Make the rhubarb compote. Remove from heat. Pour the compote into a silicone/springform tin, 14 cm in diameter. Remove from heat and stir in vanilla. Compotes are a wonderful accompaniment to ice cream or Greek yoghurt for a quick and easy dessert. Sprinkle with sugar and ginger and bake till the rhubarb is soft, about 30 minutes, turning rhubarb over a few times during baking. Cook until the rhubarb is tender and starting to fall apart, 6 to 8 minutes. Roughly chop rhubarb into even pieces, approximately 2cm in length Extra flavours can easily be added or infused into the compote, such as fresh ginger and orange peel or spices like vanilla and star anise. Recipe type: Compote. Bring to a simmer over medium-high heat; reduce heat to a gentle simmer and cook until the rhubarb begins to break down, about 5 minutes. Serves 8. Strawberry Rhubarb Ginger Compote with Polenta Shortcakes. Share on pinterest. This compote is a simple way to spruce up basics; pair it with your morning yogurt and fruit, add a dollop to biscuits, top on grilled pork chops or add a little to a cheese board (the options are endless). (100ml) lukewarm milk 1 tbsp. Add enough water so the rhubarb is covered about halfway. Strawberry Rhubarb Compote. Light panna cotta with strawberry rhubarb compote No reviews 3 hr 50 min. Strawberry Rhubarb Compote Recipe. https://www.food.com/recipe/strawberry-rhubarb-compote-375093 At work the other day, I was musing about what I should make for the blog this week. Blend and leave to cool. Pour the remaining compôte into small, round silicone moulds for … Sure sign of spring cinnamon in a single layer raw rhubarb, making the dessert perfect spring. 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